Shami kabab is a popular South Asian dish made from ground meat, typically beef or lamb, mixed with lentils, spices, and herbs. The mixture is formed into patties, shallow-fried until golden brown, resulting in a flavorful and tender kebab with a crispy exterior. It's often enjoyed as a snack, appetizer, or part of a larger meal, served with chutney or yogurt sauce.
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15 сен 2024
