Chicken Sorrentino Recipe by Pasquale Sciarappa 

Slice and then salt. Let stand. I put mine in a colander with a weight on top to press out all the bitter juices. Rinse well before using. Also, there is bitterness in the skin. If you can get the smaller eggplants, they will be less bitter. Buona fortuna!

@@GianniPTThis is the right way, they come out good all the time

@@Francesco91104Grazie Francesco. My Italian grandmother taught me well! Actually for this dish I would also remove the skin since the slices are thick.

As a cook for Marriott you salt the eggplant and let it set for a few minutes on a paper towel this extract the bitterness . And the peel is bitter too so you can remove it. Buy young eggplant the older the more bitter meaning riper as the seeds hold the flavor of the bitterness.amaerican and small Thai eggplants are bitter. Italian white and Japanese eggplants are best as their not as bitter

Hope you're able to give this one a try!

So?

@@audreycasassa1683 , it should be at least announced, don‘t you think so? You can watch 100 times the same video, they are all available on the channel 😁

Twice as nice!

@@christopherway5704 😊