Chicken steam Momos || spicy Schezwan sauce Recipe by foodies kitchen with Amna 

A quick easy and very delicious recipe
How to make chicken steam momos and schezwen sauce at home.
A step by step complete recipe of chicken steam momos and schezwen sauce by foodies kitchen with Amna
Ingredients:
Step 1 ( momos dough
1) All purpose flour ( 2 cup )
2) salt half teaspoons
3) sugar half teaspoon
4) oil 1 tablespoon in a bowl
Mix well
5) Add 2 to 3 tablespoon water in parts and begin to knead to a firm dough….
6) cover the dough with a moist napkin or kitchen towel at least half an hour
Step 2 ( qeema filling
1) oil
2) onion small size
3) ginger
4) garlic
5) chicken minced 500 gram
6) salt ( 1 teaspoon )
7) coriander powder ( half teaspoon)
8) black pepper ( half teaspoon)
9) oregano ( half teaspoon)
10) soya sauce ( 1 tablespoon )
High flame cooked 50 % chicken
Step 3 ( Schezwen sauce
1) oil
2) tomatoes 3
3) salt 1 teaspoons
Fry tomatoes and peeled the skin and mashed
4) Red chilies 15 boiled
And grind tomatoes and chilies together
Take a pan
5) Add oil
6) onion small size
7) ginger
8) garlic
9) and add grind mixture
10 salt ( half tablespoon )
11) vinegar ( 1 tablespoons)
12) soya sauce ( 1 tablespoon )
13) ketchup ( 2 tablespoon)
Serve the schezwen chutney in a bowl with momos.
You can even refrigerate the chutney and it stays good for about 1 to 2 days in the refrigerator.
This momos sauce is absolutely smashing with first, All momos. Next, you can serve it with fritters , pakoda , tikki or patties and even dosa, appam and idli.
Or make spicy sandwiches, wraps and rolls with it.
Last step
Steam momos at least 15 to 20 minutes and serve with Schezwen sauce and enjoy.
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