Chicken Stuff Parotta Recipe in Tamil | Easy Cooking with Jabbar Bhai… 

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Egg Stuff Parotta: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-l2S_o2bLWNY.html
For Porota
MAIDA 500G
SALT 1/4 TBSP
WATER 200ML
WATER 25ML
For 65:
CHICKEN 500G
GINGER GARLIC PASTE 1/2 TBSP
1/2 LEMON JUICE
CHILLI POWDER 1/4 TBSP
SALT 1/4 TBSP
CORIANDER POWDER 1/2 TBSP
MAIDA 1 TBSP
CUMIN POWDER 1/4 TBSP
OIL 200G
For Stuffing Masala:
ONION 500G
CARDAMOM 4
CLOVE 6
CINNAMON 3
OIL 5 TBSP
GINGER GARLIC PASTE 1/2 TBSP
CHILLI POWDER 1/4 TBSP
SALT 1/4 TBSP
CORIANDER POWDER 1/4 TBSP
MAIDA 1 TBSP
CUMIN POWDER 1/4 TBSP.
TURMERIC POWDER 1/4 TBSP
CORIANDER LEAVES FEW
GREEN CHILLI 2
TOMATO 1
WATER 50 ML
EGG 3 for packing