You're extremely welcome and thank you so much for your kind words of appreciation. It means a lot. You can't use tissue paper on the tray as it can't withstand the high temperature inside the oven. I use baking paper for baking. Please feel free if you have any other queries. God bless 🙏
I must say ..first time i am watching any recipe with very aesthetic manner..no noise..no showoff...its absolutely pleasure to watch it...tried d recipe its awesome....please keep uploading more n more recipes....
You're extremely welcome Mr. Rahman. Thank you so much for all your kind words of appreciation and encouragement. Like always it means a lot to me. Hope you are and your family are in good health. God bless you and your family Mr. Rahman 🙏
Please forgive me Sonam for replying late. Thank you so much for all your kind words of appreciation. It really means a lot to me. God bless you and your family 🙏
subscribed... 🥰 I was searching for a tanduri chicken vdo in toster oven.. And my eyes are stuck here,, this is not only cooking but also relax ness of eyes,mind and brain...love the chanel..
Brilliant video! I tried this recipe in my otg with the same settings however the chicken wasn't so cooked and dry.. So I increased the temp to give it a charred look.. Taste was mind-blowing.. Thanks
You're extremely welcome Anju and Thank you so much for trying this recipe and for all your kind words of appreciation. It really means a lot to me. God bless you and your family 🙏
Hi, while preparing this dish I found that I couldn't get rid of the rawness of the (marinated masala coating) even though the chicken is well cooked. Any tips you can share in this regards. Your recipes and presentations are superb. Thanks for sharing with the masses.
Thank you so much for your kind words of appreciation. It really means a lot to me. If possible please let me know how it turned out. I will definitely wait for your feedback. All the best 🙏
Thank you so much Lubna for all your kind words of appreciation. It really means a lot to me. Lubna please feel free if you have any queries during baking. God bless you and your family 🙏
You're extremely welcome Dhanya and Thank you so much for all your kind words of appreciation. It really means a lot to me. God bless you and your family 🙏
Very nice, and unique presentation. First time I’ve seen such a beautiful cookery video. As if a professional photographer is also chef by hobby. Subscribing after watching ur video for the first time.
Now just me and my Vahini making this recipe. We were just confused in time and temperature settings but thank you for clarity.. Keep new videos coming.
Please forgive me Moina for replying late. Thank you so much for all your kind words of appreciation. It really means a lot to me. I will definitely try to make more. Please keep in touch God bless you and your family 🙏
Wow!! Your presentation, recipe, the background music are just superbb.Learning baking from you. The chicken tandoori came out delicious.My kiddos just loved it.
Thank you so much Mr. Dev for all your kind words of appreciation. It really means a lot to me. Please feel free if you have any other queries. God bless you and your family 🙏
Today we tried this recipe and it was a super success!! Thanks for uploading this... One thing I noticed that the cooking time may differ sometimes but at the end it comes out to be delicious !!
Thank you so much for trying. You're right about the time as it depends on the quality and quantity of the chicken. Thanks again for your appreciation. It means a lot. God bless 🙏
Lovely video.....settings after pre heating is same or different????coz my plate over the hot rod will become very hot if lower rod is also heated.....plz answer sir....
Thank you so much Parinita for all your kind words of appreciation. It really means a lot to me. The temperature will be same for both preheating and baking. Please feel free if you have any other queries. God bless you and your family 🙏
@@science_sir sir both rods to be kept ON while cooking as well right, only doubt because of the subtitle you kept as GRILL..? pls clarify on the upper & lower rods to be kept ON or NOT
Mr. Naresh, please forgive me for the confusion. I choose both upper and lower heating rods during baking. Please feel free if you have any other queries. God bless you and your family 🙏
Please forgive me for Mr. Chakraverty for replying late. Thank you so much for all your kind words of appreciation. It really means a lot to me. God bless you and your family 🙏
Thank you so much Mr. Kishore for trying this recipe and for all your kind words of appreciation. It means a lot to me. God bless you and your family 🙏
Pratibha, u can bake it on the lower rack or the middle rack at 220 Deg C for 30 minutes for faster baking. Please feel free if you have any other queries. God bless you and your family 🙏
Mr. Prince, please select power on both upper and lower heating rods for baking. Please feel free if you have any other queries. God bless you and your family 🙏
Hello Sir. Can you please post a link for purchasing baking accesories - pizza pans, bread moulds, drying grills, baking grills etc for Prestige 0TG 19? Thanks.
Hi, kudos for such a beautiful video, and I have a doubt, should I bake the chicken in lower rod ON mode or grill/toast the chicken with both the rods ON As there are two options in the otg, I'm confused whether I have to bake the chicken or grill it? Kindly help!!! Thanks!
At first thank you so much for all your appreciation. It really means a lot to me. The mode in which the both upper and lower rods gets heated up, use that mode for make tandoori. If possible, please send few snaps of your oven oven ( specially the control panel ) to my FB or Instagram page to take a closer look. Links are given in the description box of each video. God bless 🙏
Very nice video but even i have the same doubt. I have recently bought pannasonic otg which has upper and lower temperature. Which one to put on. Please reply.
Artistic presentation .....can you please help me to understand whether we should choose bake mode ( only bottom rod on) while cooking t tandoor after preheating.....and what's should b t temp...it should b t same 180...please advice...
Mr. Ramesh, please use both upper and lower heating rods with CONVECTION baking this recipe. Set the temperature 220 Deg C for 25 to 35 mins depending on the size of chicken pieces. Please feel free if you have any other queries. God bless you and your family 🙏
A suggestion. Please use a good font for description in video. Most of the time is difficult to read. Also it would be great if the font size is also bigger. Thanks for the video.
Please forgive me Mr. Rao about the font size. I will definitely consider your suggestions and will rectify my mistakes in my upcoming videos. God bless you and your family 🙏
I have a party coming up and I wana grill more quantity of chicken. Can i put them in two racks instead of just using the centre rack for grilling? Thank you so much for your recipe.
The grill rack comes with my oven. Better not to bake two rack at a time. You can buy extra grilling rack with drip tray from amazon. Here is the link. Before buying plz check the dimension. amzn.to/2P0yVxU
Video is awesome And i marinated the chicken and kept a side but i dont have baking paper or alluminum foil Can i grease baking pan insted of them? @Science Sir
Thank you so much Tia for all your appreciation. It really means a lot to me. U can try health sence kitchen scale and Phillips electric beater. Both I'm using from the last few years without any issues. U can try to procure these from online portals. If you have difficulties, let me know, I will definitely send you the links. Please feel free if you have any other queries. God bless you and your family 🙏
@@science_sir Thanks a lot🥰Me &my kids whr waiting for ur reply...we are wondering tat u reply everyperson...I'll definitely post comments after my try🤩
Thank you so much for your query. Please forgive me, I have no idea about borosil, but I'm using my prestige from the last 7 years without any issues. Regards
My chicken not cooked well at middle rack, 180°C & both rods ON, anything i'm missing, but I nailed your fish tandoori recipe and it was perfectly cooked
Mr. Kumar, the baking temperature dependence on the condition of the chicken pieces like it's fresh and small, it will take less temperature to bake as compared to the big size chicken pieces or refrigerated chicken pieces. If you are confused about the condition of your chicken pieces, please bake at 220 Deg C ( in a preheated oven ) for 30 to 35 mins, it will definitely be done. Please feel free if you have any other queries. God bless you and your family 🙏
You're extremely welcome Mr. Kumar. I choose both upper and lower heating rods during preheating and baking. Please feel free if you have any other queries. God bless 🙏
Fantastic! This is the most artistically shot vedeo I have seen on cooking. Beautiful cinematography too and none of the hype And noise often seen in RU-vid. Keep up the excellent work. Just one suggestion:you text is sometimes too small for easy reading. A little bigger text Will help certainly.
Cool video... Nice presentation. After seeing ur videos, people will be calm and pleasant. Can u plz tell me which mixer grinder r u using? Is the otg setting is same for 9pc prestige otg?
Aleena, thank you so much for all your kind words of appreciation and encouragement. It really means a lot to me. I have used singar mixer grinder. The temperature and all other settings will remains same. Aleena please feel free if you have any other queries. God bless you and your family 🙏
@@science_sir Thank u for ur reply... Really, a big thanks. Could u plz do some videos on cakes and other simple recipes which v can make through this otg?
Aleena, the basic principles of working of all the OTG are almost same. So u can follow any of my cake recipes. If possible please send few snaps of the control panel of your oven to my FB or Instagram page so that I can take a look and suggest you if there will be any change in settings you need to make. God bless you 🙏
If possible please send few snaps of the control panel of your oven to my FB or Instagram page so that I can take a look before suggesting you anything. God bless 🙏
It's a mouth watering recipe !! I'll try this recipe for sure ...if we are goi to grill it as 2 or more batches continually do we have to preheat the oven every time?
Thank you so much Mahalakshmi for all your kind words of appreciation. It really means a lot to me. We need to do preheating only when the oven is cold. If u like to bake food one after another, there is no need for preheating again and again. Please feel free if you have any other queries. God bless you and your family 🙏
Sangeeta please forgive me for replying late as I haven't noticed at the right time. Yeah u can use mustard oil. Sorry again for not be there at the right time. Please feel free if you have any other queries. God bless you and your family 🙏
This model comes with 3 different knobs: Temperature, power selection & timer. All the functions are exactly same as Prestige 20RC, So please click the following link to understand how it works, after that if u further have any more queries, feel free to ask. Link: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ZrHcZe6udIk.html
Can u pls make a video to use the otg I think it's very difficult to understand it's heating process...because every time the upper part burnt or became hard.
I dont know why but i cook with same setting but my chicken become hard, i dont use any oil though is it because of this, pls advice how to to make it juicy.
It should be convection Fan with power on both rods. Choose the middle rack to bake..to get the charring effect place the tandoori in the upper rack for the the last 5 to 10 minutes with convection fan ON (and power on both rods). hope this will help. Best regards
Hello sir yentha brand vangalamnu sollunga sir yethanai litre vangalam sir Unga vedio parthu than vangalamnu irrukken in first time. Otg and oven ithu varaikum na use pannathu illa pls sollunga sir
If possible please send few snaps of the control panel of your oven to my FB or Instagram page so that I can take a closer look before suggesting you anything. God bless 🙏
Hey, this is Sunetra again! I'm preparing chicken tandoori at this moment (😑) following your recipe. What I'm noticing is that the heater light is going off repeatedly. I'm using Bajaj OTG. Is this normal? It's almost 15 minutes, but still I can't see that brownish color on the chicken pieces. 😪
Please forgive me Sunetra for replying late and not being there on time. Don't worry, it's perfectly normal. There's a thermostat inside which keep the heaters on and off repeatedly to maintain a constant temperature inside the oven. If possible please let me know how it turned out. God bless you and your family 🙏
@@science_sir Hey that's absolutely okay! At least you bother to address every query.. 🙂 What I think is that, as I kept the marinated chicken overnight in the fridge, it required higher temperature to get cooked. When I increased the temperature to 200 degrees, it started getting the colour (though that was late 😐). Nevermind, this was my first time using an OTG and the chicken was edible! Maybe next time it'll be better! 😛 Thank you! 🙂
Thank you so much for your feedback Sunetra. You're absolutely right.. practice is the key. If possible let me know about your next try. I will try my best to be there on time and will definitely help you. God bless 🙏
25 gm = 1.5 tbsp. I'm really very sorry for replying late. If possible please send msg in my Instagram, it's notification comes faster than yt. Please feel free if you have any other queries. God bless you 🙏
Vinegar help to make the taste tangy, but if u want, u can definitely skip. Secondly u can use cooking oil instead of mustard oil, there's is no problems. Please feel free Eliza if you have any other queries. God bless you and your family 🙏
@@science_sir Hi Sir I did exactly as mentioned on the video but I added two spoons corn flour and egg and kept in oven just as mentioned but after 25 mins in oven there is no change chicken isn't cooked. We should not use corn flour on chicken is that the reason the chicken isn't getting cooked
Sir , today I made this and the result was good . But one clarification I required . My oven doesn’t have the only two rod option , it comes with fan ( two rod and fan ) . Is it ok to go for it ?
Mrs. Deb, thank you so much for trying this and enjoying it with your love once. Yeah, there is no problem in it with CONVECTION fan and power on both upper and lower heating rods. Please feel free if you have any other queries. God bless you and your family 🙏
