I am not there on Instagram Mam. Also not there on Facebook. Only on Whatsapp. Share your ingredients on RU-vid please. Give sub titles on the Screen. You are a very kind person. Nice smile. You explain everything so correctly but try and speak in English Mam. Tell your son to learn a few words in English. Also tell us whe to keep on high flame and low flame. Tell us the names of the chilli powders and show us the masala powder packets you use and from you purchase. Ok. Thank you very much. It is better you show the ingredients in the description box below. I will appreciate. .God bless..
Recipe: Tikka: Chicken 750 gm ginger-garlic paste 1tsp yogurt 2tsp cumin powder 1tsp chili powder 1tsp kashmiri 1tsp turmeric 1/2 tsp coriander powder 1/2 tsp garam masala 1/2 tsp black pepper 1/2 tsp corn flour 1tsp flour 1tsp lemon juice 2 tsp salt 1.5 tsp oil 1 tsp egg 1 food color 1/2 tsp Mix and marinate for 45 min. Then fry it in lukewarm oil and cook it in medium flame. flip chicken after 2 min. fry chicken for total 5 min. Masala; oil cinnamon 2 star anise 1 black cardamon 1 green cardamon 4 mace 4-5 black pepper 8 bay leaf 2 jeera 1 tsp cloves 4 onion fry until golden brown ginger garlic paste 2 tsp tomato 2 salt 1 tsp and fry until tomatoes become soft turmeric powder chili powder kashmiri chili powder coriander powder jeera powder garam masala biryani masala plain yogurt fried onion coriander, mint , lemon juice, water add fried chicken and make a thin curry Rice: boil water with cinnamon, green chili, bay leaf, coriander, jeera, black cardamon, green cardamon, star anise, lemon juice, salt, oil, and add 2 glass rice. Then strain water and keep it to cool down, In Dum: Make layers of rice, tikka chicken curry, fried onion, coriander, mint leaves, food color, add ghee by sides, kewra, rose water. And Dum it on medium flame for 15 mins. after 15 min turn off the stove and keep it like that that for 10 mins. Then serve it and enjoy your biryani saying Bismillah!
This looks like such an amazing recipe, and Aunty looks so happy! I can't wait to try it out. Thank you for sharing! Do you guys have a written version of the recipe somewhere? My Urdu isn't that great.
Assalamualikum ammi waoooooo Mashallah recipe look soooooo tempting as well as mouthwatering to I love biryani my all time most favorite food shukran ammi for sharing this recipe Inshallah soon I'm going to try this recipe
This is one of the best tikka biryani recipes I have seen. The most important part is that while tikka biryanis that are cooked on most other channels tend to be too dry, this one is appropriately moist. Amazing ❤ Thank you very much for this beautiful recipe 💖
Watched your video for the first time, but it's contagious, will go on watching. The way you explain and the simplicity is so endearing. Just loved to see you cook. It's homely and easy.
Have Tried😍... Turned out Awesome... The taste was Ummm🤤... Everybody loved n appreciated🥰.. Have tried Biryani For the Very First Time ... Thankyou So Much For The Recipe ❤❤❤❤❤
I always follow your recipe for tikka biryani......it is a perfect recipe...better than any restaurant. The way you talk auntyji....gharwali feeling aa jati hai. Thank you so much for a yummy recipe.
How come you are writing in English but she’s not speaking English i don’t understand anything she saying suggest them to write the ingredients in English
Loved the biryani ..! Mein US mein rehti hoon aur idhar acchi biryani milti nahi hai. Toh aunty ka video dekh ke bana li. !!! Bohot mast bani thi. Pati ko bhi bohoottt pasand aa gayi !!❤❤ thank you auntyy 😊
Thank you very much for teaching us this wonderful recipae . May Allah bless you to prosper further in your life and do lots of good to both you and Riaz your son.
for marination: chicken ginger garlic 1 tbsp curd 2 3 tbsp coriander 1 tbsp red chilly 1tbsp turmeric half jeera half garam masala black pepper half corn flour 1 tbsp maida 1 tbsp lime juice 2 spoon salt oil egg 1 for rice: rica half kilo water whole garam masala green chilly 2 lime juice salt remove whole gram masala after water boiling and add rice coriander leaves boil the rice fully for masala: whole garam masala fried onion ginger garlic tomato salt turmeric chilly powder jeera powder coriander powder biriyani masala garam masala fried onion curd 250gm fried onion pudina coriander leaves lime juice water little chicken pudina and coriander
Thank you so much to your mum for helping us and sharing her knowledge . ❤️ I have a request which will be helpful too all viewers - can aunty teach us with exact quantities of each ingredients, as not all of us are good with Andaaz 🙏. This will be super helpful and please convey my regards. Eid Mubarak to all .
Mam i just made this for lunch I had a friend in Hyderabad who was Muslim and no biryani was anywhere similar to it today i tried your recipe My family finished it in 20mins and it was not enough for us 😂 i really loved the recipe thank you so much
