CHICKEN TIKKA MASALA - BUTTER NAAN ON TAWA - Aj ki recipe to bohot hi kamal hai 

CHICKEN TIKKA MASALA
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Ingredients For Marination:
• Boneless chicken cut in bite sized cubes 1 kg
• Thick yoghurt 5 tablespoons
• Salt to taste
• Red chilli powder 1 teaspoon
• Garam masala powder 1 teaspoon
• Turmeric powder 1/2 teaspoon
• Roasted cumin+coriander powder 4 teaspoons
• Dried Fenugreek leaves (kasuri methi) 1 teaspoon
• Black pepper 1 teaspoon
• Ginger paste 1 tablespoon
• Garlic paste 1 tablespoon
• Lemon juice 1 tablespoon
• Oil 2 tablespoons
Ingredients For Gravy:
• Tomatoes 4 (medium size, finely chopped or blended coarsely)
• Onion 1 big size (finely chopped or blended coarsely)
• Ginger paste 1 tablespoon
• Garlic paste 1 tablespoon
• Cumin seeds 2 teaspoons
• Green chili 1-2, chopped
• Green cardamom 6
• Cinnamon sticks 3
• Cloves 6-8
• Tomato puree 4 tablespoons
• Green Capsicum 6 tablespoons (finely chopped)
• Cream 250 ml
• Cumin powder 2 teaspoons
• Turmeric powder 1 teaspoon
• Coriander powder 2 teaspoons
• Red chili powder 1 teaspoon
• Garam masala powder 1 teaspoon
• Dried fenugreek leaves (kasuri methi) 1 teaspoon
• Sugar 1 teaspoon
• Oil 8 tablespoons
• Butter 6 tablespoons
Ingredients For smoke (dum)
• A burning piece of charcoal
• Oil 1 teaspoon
BUTTER NAAN
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Ingredients
• All purpose flour 2 cups
• Baking powder 1/2 teaspoon
• Baking soda 1/4 teaspoon
• Sugar 2 tablespoons
• Salt 1/2 teaspoon
• Yogurt 1/2 cup
• Oil 1 tablespoon
• Luke warm water as needed
• Butter as needed
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Stay happy,
Allah Hafiz