We are all gods children! Im Hispanic and I kinda think its absurd ppl even ask why you are making our food.... ITS GOOD! And in case yall dont know, TEX-MEX is real in the south lol we love our Hispanic food
mexicans tought americans how to brand cattle, back in the early 1800's they were called vaqueros, thats why the south is full of tex-mex, boots, hats, and even white people in the south like jalapeños lol
@@britishpeopleyellowteeth6071 well I mean that and we used to literally own most of the sw... LOL just like if you go to Oklahoma youll get native culture EVERYWHERE. Thats just how it is!!
I think Mexican food is one of my absolute favorites!!! I'm of Italian heritage and i love me some Italian food, but ... Mexican food is wonderful!!! Every time I meet a new friend that is Mexican, I ask them to make me a tamale :D
Hello Kent, So you have some viewers that are questioning the Spanish recipes??? Well from my side of the 65” TV, ... I don’t care if you’re making Polish Potatoe pancakes, German liver sausage or Mexican quesadillas!!! If it smells good, looks good and I can fit it in my mouth, ... next stop is my stomach!!! Great recipe and I wish I could have been the beagle!!! I’d wag my tail for some of that goodness!!! Take care and wishing you all the best!!! Art
Not to quibble, but Spanish cuisine is from Spain; Mexican cuisine is from Mexico. As someone who has been to both countries, I can say that they don't have much in common, but are both (in my opinion) delicious!
right... i thought it was unfortunate he even had to say anything about where the recipe originated from. Good food is good food no matter what side of the equator or closest to what ocean lol
Thanks for the recipe my cowboy amigo, your right we are all god's lil kids under one sky, food is food and we are blessed just to have it what ever it is. God bless America the cowboy, cowgirl and cowdog.
Hello! I don't care about none this "this ain't authentic Mexican". Love your videos and I'm glad I found your channel. God bless and keep up the beautiful work.
Chicken tortilla soup is hands-down my personal favorite soup. Polish food, German food, Mexican food, it's all food, and delicious food brings people together like nothing else does.
I made the Chicken Tortilla Soup for family night at the volunteer fire department. It along with the fried Tortilla strips seemed to be the highlight of the supper. Thanks for the great recipe.
Thank you for giving a shoutout to the Mexican influence, to Western cuisine. The two are almost interchangeable, and what a lot of folks don't know is, true Mexican food did not use onions, garlic, tomatoes, or lettuce as much, prior to about 1960, as they do today. That is the American influence on their cuisine. Good is good, and great cooks the world over blatantly steal from one another, to put great food in front of their families.
My mom would have loved the scenery piece you had put in the middle of this, especially with your Teepee in the shot. My mother was all about the old west. She would have loved your channel had she still been alive today to see it. On top of all the recipes I've learned from you and your book (good book too, my aunt copied a few recipes from it for herself) thank you for reminding me of happier times with my family in each and everyone of your videos.
You cook all the Mexican meals you like Kent! If you boiled a boot I'd probably watch it. Between your presentation and Shannon's editing skills and excellent taste in music, I'm sure there'll be something to learn and enjoy! 😎👍 All the best - Luther
Yeah I will say tho, for someone literally trying to say racism is bad, it almost sounded racist. I love cowboy Kent and have a lot of family that sounds very un PC too. It’s just like “oof that could have sounded better”
I love your channel!!! Anyone that would question why you cook something might have issues that are not food related... lol... besides your Mexican food recipes are more on spot than mine!!! Thank you!!! I’m def going to try this out this weekend!!! yum!
Made this two days ago turned out great had to go to a Mexican grocery store to get the peppers, chains didn't carry them, but it was delicious Thanks Ken Keep them coming
Glad you touched on the subject. The flavors ALL Men/Women have contributed to the pot has enabled everyone to enjoy meats vegetables and fruits in several different ways. Thank God for this opportunity. Thank you and Shannon for passing them along also. I think I heard the Beagle say More Meat and Less Wheat PLEASE !
I love that you make Mexican food my wife is half Mexican and she loved your refried beans I made for her and our son she said it reminded her of the beans she you to get down in Mexico.
Gosh darn Cowboy Kent, you don’t know how therapeutic these videos are. Always make me smile and they’re very educational. I’m gonna have to try cooking one of your recipes one of these days.
“Folks, I don’t judge people, I feed ‘em” ... words to live by Kent Rollins !!! ... btw ... the beagle doesn’t look like he has ever disapproved of a single offering ... Thank you ... from my camp to yours !!!
Food is food no matter the ethnic background. Nevertheless, I so love what you do and use your recipes at home, which my friends and family enjoy! (I always tell them where I got the recipe) one of my bucket list items is to cook some good food along side you! God bless my friend!
My grandma always said "let him that's without sin cast the first stone". You exactly right good foods about bringing folks together and I guarantee you throw a bowl of that down in front of 2 cowboys arguing it come to a halt and everybody will be friends again. Thank you for the great recipes and for always remembering the only 2 people to ever give their lives for us our U.S. military and our heavenly father. God bless you and Mrs. Shannon and will you give B and extra belly rub for me please sir
It's -15F in the far northern midwest today and I made this. It warmed myself and my family up so well we forgot about the cold for a while. Thank you for a great recipe and inspiration!
Lord 'a' mercy I love this one! I used to run a restaurant here in Oregon and my Chicken Tortilla soup was a smash! I'd love to have a cook-off one day and we all end up winners!
Excellent choice of words at the end Kent. what would make this world come together is the different types of food that we enjoy. Excellent video God bless to you and your wife.
Wow, your soup looks absolutely delicious!! I can't wait to try it, especially with the black beans ... by the way, I love Mexican food too! Thank you so much ... ♡♡♡
Hey Kent, Im from Mexico and love your take on this recipe, i will for sure try it out! You can also add fried pork skin and to me the sour cream and avocado its required (lol) ! Love your videos , keep them coming! =)
I’m Mexican and I approve. It’s good to see others interested in different cultures. On a side note I enjoy the customs and culture of the Filipino and Japanese people
My parents are from Guadalajara, Jalisco. I come from a family of ten, not including parents. My Moms idea of chicken tortilla soup was making basic chicken soup, no veggies, and serving the bowl with 3 warmed corn tortillas into the bowl. I was the only one with the tortillas in the bowl, with a wing. When I grew up, I commented to my Mom, and she said, "you are raising false info against me". I thought it was the funniest of her comments! I miss my Mama...RIP. P.S I appreciated your recipe, gotta try this on my cheat day!
I've learned to cook from people of every color (even some shades of pink!) from Texas to Mexico the long way around. East Coast, West Coast, Gulf Coast, Louisiana, all across Europe, Japan, China, Vietnam, India and some I never knew where they was from! And if them little green men show up with some groceries, I'll try what they're having! I've eaten everything from Avocado to durn near Zebra and it's all good! I do tend to lean towards Cajun, Creole and Soul Food, but variety is the spice of Life! Living in a tourist trap does have some advantages! I appreciate you and Shannon, Kent. Thank you and God bless y'all!
Tip: put some mozzarella cheese on top of your served bowl, put a lid on it and let it grate. (Here in México, we use this cheese named "Queso Oaxaca" but mozzarella is quite similar"
I'm a Scotts-Irish born again believer in Christ - and Mexican food is my favorite food on the face of the planet. And I've been to the Southwest and Midwest a number of times, and Mexican cuisine is just (a great)part of the landscape in those areas. Great channel - great people. Thanks, Kent!
Leeloo Dallas a meal and is made up of 3 parts 1. Food &. Drink 2. Location, location, location 3. Company Each area must be good, there is no point in investing in good food &/or drink, if the company is crap. You need good company to accompanying good food. The guests should bring good stories, good conversation.
Hey Kent THANK YOU!!! As long as you keep making South of the Border grub, I'll keep watchin'! I get you on the comment about a Cowboy making Mexican food? I'm not German, but as a past chef, I spent a lot of time making and teaching Pennsylvania Dutch (German) food. Some of isn't my favorite, but I can make it all. Thanks again for keeping Old Glory wavin' over the Chuck Wagon for us vets. I certainly appreciate it, as I'm sure do all the rest! All my best to Shannon and the Beagle. Keep those videos coming. Do you have any ( dare I say it) vegetarian dishes. I don't care much for meat. I do eat a little to keep up my protein intake, but it's difficult to enjoy it. God bless: Stoney
@@Sqquishy You're very welcome, but no thanks necessary, I signed up in 1968 knowing what could happen? It was my job. I appreciate your comment. Thanks. Stoney
@@Stoney327 Thx pointing out this small german community. I am german myself and always interestet in german cooking abroad these folks got some really interessting reciepes.
I just made some this past Sunday. While I can't tolerate the good peppers any more, my soup calls for a can of tomatoes with green chiles. I found a can with line and cilantro. Since I love the lime juice in my soup, I bought it. My soup was hot, hot, hot and we are not talking temperature here. Later that afternoon my head cleared out,. I. have had very little sinus trouble since then.
I'd like to say that the food brought me here to your channel. But I also believe that God brought me here as well. I love to cook and well, I love to eat too. You have tons of videos that I'll be looking at in the near future. Lots of learning to do through your videos. I will definitely try as many as possible. A sure way to cook for myself and anyone that loves food. Your enthusiasm while cooking is amazing. Very inspiring I might add. Our God does amazing things and bringing me to your channel, well, I believe is for that reason. Needing the inspiration. To get back to my roots and humble myself. I thank you for this my brother in Christ. Continued success with these videos and spreading the love of food to all. You have a fan here. Thanks again. God bless. Frankie G.
Had some chicken I needed to do something with....Mr. Kent never lets me down. Got it simmerin' as we speak and smelling so good it got the youngins houndin' all round it. Thank you sir.
Howdy Kent, Guess those folks complaining about a cowboy chuck wagon cook cooking Mexican dishes don't know much about the history of the cowboy do they? Arizona Tom
Thank you Kent for the recipe and your entertainment! I made this soup tonight for my family and we all loved it! My folks thought it would be too spicy, but it was perfect. Those 3 different dried pepper really did make that soup. Thanks again!
You Guys made my day, chicken tortilla soup to warm my belly and sharing time with Kent,Shannon, and Beag to warm my heart.I feel so blessed. Thanks for all you do,God Bless.
Oh, my. That looks good. You, Mr. Rollins, are the man. The corn tortillas will, after frying, be a bit crisper, but I do love the chew of flour tortillas if they're fried to just the point of almost crispy. Mixing them is a great idea and would likely result in a texture symphony ever so harmonious and wonderful to the soup and the recipient. Bless you, your work, your family and, I must say, the beagle as well. He is a brave quality control manager, to be sure. God love you all. Keep up the good work and the wonderful food. And thank you for what you do.
boy some of those pieces wanted to escape glad you got beagle to take care of that lol my cousins and I worked with black angus cattle and they do have a temper
I love what you said about just feeding everybody and food brings people to the table!! Lord knows we need that now a days!!!! Love your videos and keep it up!!.
Mm mmm this is a good one Kent! We love ALL your recipes. You just keep on keeping on with the Mexican recipes, the German, the Chinese, the Italian, the Polish.... you get my drift, all of them. We love the diversity of everything you make. All your recipes are so so good and it’s just fun watching you, Shannon and the beagle cook up something yummy that’s belly filling and heart warming! Thanks again for another winning recipe. This will be on my table filling my family’s belly this weekend 😋
Howdy Ken! I like this yard-bird recipe very much. And without food control Beagle it must taste awesome! Thanx Kent, your vids are so entertaining! CU on the trail... Greets from 🇩🇪 🤠🔥🐓🐔🌮🍗🤠🔥
The last time I cooked Outdoors I was surrounded by a pack of coyotes they wanted my supper! I scared him off by firing a dragon breath round!Lol. thanks for the video cowboy
Kent not only are your recipes amazing and delicious but you make me laugh so much. I live in Kansas but I'm originally from Eastern New Mexico and spent my first several years there, you take me back home with your shows. I love love love your videos. Keep on doing what you do!!!! God bless you!
WOW Here in Illinois we are looking at -30 wind chill this week. This will be my go to meal! . Shopping tomorrow. Thank you for your time and effort with these videos. McGowen family.
I made this for my family the next day after this video posted~BANGIN'! They all loved it~and it was fun making the red sauce!~ I didn't make the tortilla chips out of laziness and didn't have lard so I just used tortilla chips~lip smackin' and firecrakin' great!~I used the left over broth as a base for making a decadent chili we're gonna eat this week! Peace~ love love love these videos!
Texas and Mexico are tied at the hip. If you don't like brown or black folks for some weird reason, that's a problem you might want to deal with, because you're really missing out an a whole lot of great food and culture. A few months ago I went to a friends' son's 8th birthday party and his son taught me how to dab. His friends were hysterically laughing at a beardo dad-guy trying to cop a pose. What is life if you can't make children laugh. We're all of the same stock. There's no need to care about color variation. It seems like arbitrary nonsense to me.
Love looking at u making that soup. But I don't believe I am going to look at a frogs butt to see if he has hair. Pass on that LOL !!!! Great recipe .... Hey I love u cooking that Mexican Food
Wednesday is the new Friday!~the best day of the week! I'm making this tomorrow!~I just so happen to have ALL of those ingredients~I recently stocked up on those dried peppers at the local Mexican market~Pasilla, Guajillo, Ancho and Chili Arbol ! NOW I know what to do with them! Super Rock!
