CHICKEN URUVAL | A MANGALOREAN STYLE APPETIZER | 

Chicken Uruval or Urval is a famous and delicious Mangalorean dish. It is very simple to prepare, yet very rich in taste. It is a spicy, tangy and very flavorful dish mostly served as an appetizer.
This dish has very less ingredients. The main taste of this dish is from the masala paste prepared using red chillies, cashewnuts and few whole spices. Paste should be fried properly in butter. I just marinated the chicken and cooked with the paste. But in restaurants they deep fry the chicken pieces.
Vegetarians can try this recipe with paneer, Cauliflower, mushroom and soya.
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Cookware used:
Cast iron Kadai : amzn.to/38qdm2p
Cast iron Skillet : amzn.to/3Diw3mz
Cast iron dosa tawa : amzn.to/3zfEAUR
Cast iron grill pan : amzn.to/388MhAD
Steamer : amzn.to/3Ba2AJU
Panasonic Mixer grinder : amzn.to/3jeyDlF
Ultra Wet grinder : amzn.to/3yiKWBE
For shooting my video :
Tripod : amzn.to/3jcWwKf
amzn.to/38c94eM
Phone : Poco X2
Laptop : amzn.to/38a02Pl
Editing software : Power Director
Please follow the full recipe on my blog :
www.namiscookbook.com/2020/09...
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Ingredients:
For Marination :
Chicken (with bones )- 750 gms
Turmeric Powder - ½ tsp
Salt - 1 tsp
Vinegar - 1 Tbsp
For masala paste :
Dry red chillies (Kashmiri) - 10 to 12
Cashewnuts - 8 to 10
Coriander seeds - 1 tbsp
Cumin seeds - ½ tbsp
Saunf - ½ tsp
Tamarind - ½ tbsp
To prepare uruval :
Butter - 3 tbsp
Onions (sliced) - 2
Ginger - garlic paste - 1 tsp
Tomato Ketchup - 1 tbsp
Garam masala powder - 1 tsp
For garnishing :
Cashewnuts - (5 to 6)
Curry leaves - 1 sprig
Dry red chillies - 2
Butter - 1 tbsp
Boiled egg white - a small piece
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Do try this recipe and let me know in the comments if you liked it. :)
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