#taweelaskitchen #chickenmacaroni #vegetablemacaroni #taweelascooking
Hi everyone, Hello RU-vid Family In today's video we are going to tell you How To Make Chicken Vegetable Macaroni: A Tasty and Nutritious Dish || Taweela's Kitchen.
*Chicken Vegetable Macaroni Recipe*
**Ingredients:
• 1/2 cup oil
• Half kg boneless, skinless chicken breasts, diced
• 2 Teaspoon ginger/garlic paste
• 1 onion (chopped)
• 1 Teaspoon tikka masala
• 1 Teaspoon red chilli flakes
• 1 Teaspoon coriander powder
• 1/4 Teaspoon turmeric powder
• 1 Teaspoon red chilli powder
• 1 Teaspoon salt
• 1 Teaspoon black pepper powder
• 1/4 Teaspoon chaat masala
• 1/2 cup carrots, diced
• 1/2 cup green bell pepper, diced
• 1/2 cup cabbage, shredded
• 3 potatoes, fried
• 1 Tablespoon soya sauce
• 1 Tablespoon chilli sauce
• 1 Tablespoon lemon juice
• 500 g macaroni
**Instructions:
1. Cook the macaroni pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the cooking oil over medium-high heat. Add the diced chicken and cook until it's no longer pink in the center and slightly browned. Add the ginger/garlic paste and sauté for about 30 seconds until fragrant.
3. Add the onion, carrots, green bell pepper, fried potatoes, and cabbage to the skillet. Cook for 5-7 minutes until the vegetables are tender.
4. Add tikka masala, red chilli powder, black pepper powder, coriander powder, chaat masala, turmeric powder and salt and cooked chicken.
5. Add water to the chicken broth. Bring the mixture to a simmer and let it cook for 10 minutes.
6. Add the cooked macaroni pasta to the skillet and toss everything together until well coated in the sauce.
7. Let the mixture simmer for an additional 2-3 minutes to heat everything through.
8. Remove from heat, garnish with chopped fresh cabbage and green bell pepper, and serve hot.
Enjoy your delicious Chicken Vegetable Macaroni!
#chicken #macaroni #taweelaskitchen #tasty
26 сен 2023
