I haven’t been watching the videos as much lately, however, I really love the touch of labeling each part of the video and can easily slide to a certain section. A definite must for all your future videos.
I like cooking french fries on the BS at the same time. I sauce my wings on the griddle, and after taking them off, I toss the fries in whats leftover. Now that's good groceries. Keep up the good work.
Nicely done Hussey! Looks amazing! Your video editing has come a long way since you first started. Got the gangsta shades (thug life) in there lol. Have a blessed week ahead my fellow North Carolinian. 🙏🏾👊🏾
It's tough to take me away from my Weber but I'll have to try some wings on the griddle now. Outstanding looking garlic parmesan wings, Hussey! Bravo, Sir! 👏👏👏
Man I would never consider wings on the blackstone until this video. I’m definitely going to try this and that parm garlic sauce. I’m 100% with RANCH and BLUE CHEESE. Give me both.
Good video. I'll have to try the parm ones. I eat chicken wings at least 5 nights a week ( true statement) and will def sneak the garlic parm ones in the mix. Nicely done sir
WINNER WINNER, CHICKE. WING DINNER. After I sauce mine, I like to finish them off on the gas or charcoal grill and get some of that char on those wings. Can never go wrong with chicken wings. Thanks for the video and GRIDDLE ON DUDE.
Sweet Baby Rays sauce is awesome. Tried some after seeing an earlier video and have never looked back. Will have to try that ranch next. Great looking wings.
The BS does them pretty well as long as you go in to the situation knowing they're not going to have grilled taste or a fried exterior like a fried wing. They're good though. Just another way of doing them.
Winner winner chicken wing dinner!!! I love me some wings. Tell your daughter that she knows how to eat them. If they are not all over your face, then you don’t know how to eat them. Great job!!👍😊
Hussey!! Good video! I liked seeing those garlic Parmesan wings. They looked delicious. I’ve noticed that you haven’t told us that you love us in your past two videos. Do you not love us anymore? Have a good week.
I find wings and thighs are much better when they are in the 205-210 degree mark. Takes them from the rubbery chew to more of a grainy bite, if that makes any sense.
@@thehungryhussey I was responded to your comment, “…whatever state you’re in, it’s the law, Duke’s mayonnaise.” I don’t want you sending the authorities after me so I’m covering myself. 🤣 Those wings look terrific, by the way!
I don't know what has happened but I am hitting the Cheerwine. I've been a Dew man forever. I don't know how I am going to break this to my wife. I'm sure the opportunity will show itself👈 is that a word? But anyway I am going to enjoy this Cheerwine for know. God bless
