Welcome to our kitchen! Today, we're making Chicken Yakhni Pulao, a beloved Pakistani rice dish known for its rich and comforting flavors. This recipe combines tender chicken cooked in a spiced broth with aromatic basmati rice, creating a dish that’s perfect for any family gathering or festive occasion. Let’s dive into making this hearty and flavorful pulao!
Serves 12
Ingredients:
For chicken stock (yakhni):
•Chicken 2 kg
•Water 3 liters
•Onion 1 small
•Ginger 1tbsp
•Garlic 6 cloves
•Mix gram masala
[Cinnamon stick 2 big, Black cardamom 2
Black pepper 1/2tsp, Coriander seed 2tbsp
Cumin seed 1tsp, Bay leaves 4 ]
•Salt 2 tsp
Rice preparation:
•Basmati rice (soaked) 1&1/2 kg
•Onions 3 large
•Oil 1 cup
•Tomatoes 2
•Salt 6 tsp to taste
•Garlic chopped 1 tbsp
•Ginger chopped 1 tbsp
•Cloves 10 pieces
•Black pepper 1/2tsp
•Green cardamom 6 pieces
•Cumin 2 tsp
•Coriander powder 2 tbsp
•Lemon juice 1 tbsp
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Thanks for watching ❤️✨
3 окт 2024
