Chickpea chicken pilaf recipe
How to make pilaf. Tips for making pilaf. Secrets of making pilaf. Chickpea chicken pilaf recipe. The most delicious pilaf.
INGREDIENTS LIST;
1 cup chickpeas,
1 teaspoon salt (to be added while the chickpeas are waiting in water),
1 teaspoon baking soda (to be added while the chickpeas are waiting in water),
A few drops of lemon juice (to be added while the chickpeas are boiling),
WHEN BOILING CHICKEN
1 Pack chicken breast (650 gr),
1 teaspoon salt (while boiling)
2 bay leaves (while boiling),
20 black peppercorns (while boiling),
WHEN SAUCEING CHICKEN,
3 tablespoons of oil,
1 tablespoon tomato paste,
1 tea glass of chicken broth,
1 tea glass of salt,
1 tea glass of black pepper,
1 tea glass of red pepper powder,
FOR PILAF;
2 cups of rice,
1 teaspoon of salt (while the rice is soaking in water)
5 tablespoons of oil,
1 tea glass of orzo,
1 tablespoon of butter,
1 teaspoon of salt,
1 sugar cube,
A few drops of lemon juice,
1 cup of chicken broth,
2 cups of hot water,
15 сен 2024
