I’m going to go buy all the stuff at a Mexican supermarket and try to make them the way you did. I love Chico’s but don’t live in EP no more… craving them !!
I remember these tacos when I was growing up in El paso I wish they had in san Antonio it makes things easier now I have to roll my own but oh well great job btw looks delicious
@@faithtaylor1527 small batch: 8 raw uncooked roma tomatoes, 2 jalapenos, 1 spoon full of minced garlic, 20 ounces of water, salt to taste. blend everything well and boil until it turns red.
Honestly tho, why are you using so much salt and garlic powder and onion powder without tasting it when there's already garlic and onion and salt in it??? 💀
If you gave out their recipe they could sue you for giving out recipe cause its suppose to be a secret so no offense I dont think this is it but looks good anyway
Corn oil better better make yr ow.n tacos i make better tacos i male homemade pies too chil bowl .better homemade.chicos tacos dyer mexstimks bad service best om alameda or east sids best
No, real flautas, tacos, taquitos are made with corn tortillas. Anything made with flour tortilla is nothing but a burrito. You should know better, if you are not Mexican you don’t know.
I go about once a year to my home town El, Paso. I’ve been using another recipe and had no idea about the chicken bouillon! Gonna try this soon! Thank you!
