Happy Friday my beautiful family enjoy another easy and delicious recipe If you love Chile rellenos but don’t like frying them and want something easier then this recipe is for YOU ☺️💕 the best recipe for breakfast lunch or dinner ❤
Hi Claudia, this looks wonderful, in the version I've made I par bake the first layer of egg batter for 4 or 5 minutes to firm it up then add the other layers, this prevents the chiles from sinking to the bottom of the dish from the weight of everything on top. My favorite cheese to use for Chile Relleno is Queso Chihuahua. Also, I'd like to see you make a video teaching people why a chile Poblano is not called a Pasilla, a chile Pasilla is a dry version of a fresh chile Chilaca. Here in California they have the names of the Chiles all mixed up, they call a Poblano a Pasilla. At the grocery store I've seen packages of Ancho Chiles labeled dry Ancho/Pasilla then there's packages of true Pasilla dry chiles right next to it. In Mexico City a Poblano is called a Poblano and not a Pasilla, people in California will argue with me about it. What's funny is the California growers association calls a Poblano a Poblano and not a Pasilla. The problem is this name change from Poblano to Pasilla has started to move east in stores and restaurants in Colorado, Arizona and New Mexico.
One of my favorite Mexican dishes are Chile rellenos. This casserole looks amazing especially the fact it’s not fried and has egg for protein. Would be great to freeze individual portions for a quick midweek dinner. Thank you for sharing!
@@JorgeGomez-hq1jn~ hands down chile rellenos my favorite Mexican dish BUT it tastes Totally different if made with ‘American’ cheese🤮 and Not good stuffed with ground beef & potatoes 🤮. Also each Mexican restaurant tastes very different (within a state or country) ~ try a few
Looks so good and easy to make! I've been on a chili relleno kick for a few months. Always looking for new ideas for different ways to make this. Thank you 😁
Bought the ingredients to make this and excited to try! Only thing I would suggest is to NEVER - EVER separate your eggs from the shell or otherwise directly over your already separated egg whites. Just one molecule of the egg yolk will stop the ability for egg whites to firm and always use 3 bowls. One for the whites, one for the yolks, and one for the actual separation in case the yolk breaks.
Hasn't ever been a problem for the hundreds of egg whites I've beaten by hand for whole wheat waffles in the last 30 or so years. A little bit won't hurt at all.
This was so amazing! I made everything just like you showed us … the two salsas were so perfect. I found a trick: I use my air fryer to cook the poplanos and it’s much less messy than the stove. Thank you so much! I’m an expat from Arizona living in Mexico and love learning new recipes from you. ❤
I made this tonight it took longer than I planned but OMG The best chili relleno I’ve had. Sadly I didn’t make the sauce but will give it a go the next time. BEST EVER!! ever. I will make these again I will just allow more time for prep work.
This is a FANTASTIC recipe! I also enjoyed some leftovers in a toasted corn tortilla with fresh salsa for breakfast. And, the tip in one of the comments to char the peppers in the air fryer is WONDERFUL!
Woooo, look what you did - I do love casseroles, haven't had Chile Rellenos but figured I'd love it, & I think I would certainly love this casserole. I love how Mexican food seems to automatically come with a presence of awesome yumminess.
I have them in the oven now! What a lifesaver. I had completely spaced it and didn’t have any oil for frying them the usual way. So baking them was brilliant ❤ Your recipes have never ever let me down 😬
Like always beautiful Claudia, you bring a simply delicious chile Relleno Casserole. Keep going mija this is an easy great tasting recipe. Tip: you can char the chiles in your air fryer, set on rack 375 for 5-8 minutes. Flip and add another 5 minutes..
What I love about this recipe is no frying oil and mess, bet you can do tortas de camaron con nopalitos this way too. Great idea, I gave those both up because of the frying. I got them back on my menu now, thanks to you.
I made this casserole. It came out ok. I used monterey jack. It was all I had. Cleaning and prepping the poblanos is a chore all by itself. I made the salsa and those red peppers are super, super HHOTTT!! I will be carefulling next time with those bad boys. Great recipe. Pro tip: do not let any yoke into the white when whipping the whites. The protein causes breakdown and they don't stiffen. Thanks for the vid.
Thank you for the recipe Claudia! My mom was just saying how she likes chile rellenos but it’s too time consuming. I’ll share this video with her. I will definitely try to make it myself. 💙
This looks easier and maybe even healthier than traditional fried chiles rellenos. I’ve always been intimidated by the traditional recipe, I am going to try this one.
Also cutting the cheese in half would be an even healthier option as well. Still way too high in saturated fat, salt,. It looks really yummy but just couldn't eat this much fat & cheese.
My mother was from Maine but moved to California and one of her favorite dishes was Chile Rellenos! Thank you dear! It's hard to fry in my RV so this is a great alternative! I try to be healthy and bake stuff rather than fry it! Gonna add this to my regular menu! I do baked eggplant parmesan, baked mushrooms (rather than fried), and this is similar to stuffed zucchini boats! YUM!
We just got done eating. Only thing different was I put habanero chili peppers for the sauce for my husband. He ate two big portions so he liked it. Will make again. Thank you.
I have made many different Chile Rellanos casseroles and none of them came even close to the taste of authentic Chile Rellanos! But your recipe right here looks like a game changer! Thank you ❤👍
Hola 👋.!!! Apenas encontré tu canal. Y me encanta tú presentación y tú desenvolvimiento con tu canal. Gracias 🙏 soy una señora mayor y miraba puros videos de señoras mayores.
Claudia, this is an awesome recipe. I am going to try to make it for Easter Sunday for my family. I am pretty sure that they will enjoy it, but I will keep you posted. Thank you again for the recipe and may God bless you and your familia.🙏
I fell in love with chili rellanos when I lived in Colorado. It was my go to meal from a small Mexican restaurant down the street from my house. Since I left CO, I have yet to find a restaurant that makes them nearly as good. I can't wait to try this!! Thank you!
Made this today. Added some shredded chicken and seasoning for it. DELICIOUS. 👍🇺🇸😛 Had tomatoes and fresh onions from the garden,which make’s anything better. 😁👍
Claudia! This is brilliant! I can't wait to make this casserole. When I order chile rellenos in a restaurant, they are flat as can be. Terrible. This I can make and I'm so excited.
Made this for dinner along with the recipe for rice and the recipe for refried beans. Everything turned out so delicious! Well worth the time and effort...and all the dishes. lol Thank you for sharing these recipes and for the helpful videos!
I'm definitely making this for my wife and I but, I'm throwing some sweet italian sausage in that bad boy! 🤪 Thanks, Claudia! God bless you and your family!
I have previously stuffed my Poblanos with a meat filling... ground Chicken or beef (seasoned properly) and topped with a cheese sauce when they come out of the oven. Served over a bed of white rice. Mouth watering.
I just tried this last night and it was so good! Thank you so much for the recipe, the salsa was perfect with it! Would love a video on how you eat all this great food and maintain your weight😊
It turned out amazing! I took it to a friends house and they loved it too, and asked for the recipe! So I sent them your video You have so many great recipes. Thank you for sharing your talent and cooking.
Gracias amiga this is definitely a must try!! No frying OMG!! This looks soo delicious! Gonna make this tomorrow for Sunday dinner for sures!!❤ Thank you for sharing girl!! Hope you and your family has a wonderful weekend ❤
Seriously this looks super delicious. I’ve been making your recipe for chili rellenos & it turns out delicious, but it’s a lot of work, and I’m not really a fan of fried food. I was wondering if I could make a casserole instead so this is perfect because I do love the taste of this dish so much.
This is awesome! I enjoy your shortcut recipes! I've been making Eleanor Roosevelt's recipe for her casserole, but I have to add chilis. It's never enough! I'm excited to try this. TFS
My mom used to make this. She wasn't much of a cook, like at all, but this was good. Of course, she used canned chiles. The hardest part was grating all the cheese. LOL! Miss her and her meh cooking 😂
Claudia … Thank you for sharing your chile relleno recipe. It’s the best dish ever. My fiancé love it and family too. Thank you sharing your recipe. You are the best!😊
I really appreciate you just showing us what we need to know, rather than sitting through watching you prepare every single pepper and the water boil. Subscribed!
Unless the recipe isn’t in your new upcoming book which we we preordered today. My wife got what she needs off the video. We are excited to try this and new dishes. We’re old our cookbooks run deep. This is the first in years we have ordered let alone pre ordered. Thank you
Making this for the 3rd time, so delicious. I’m going to use heavy cream, cause my eggs wouldn’t fluff. Following to a t this time. Thankful for you and all the yummy recipes!
I wish you would do a “get ready with me” video! Your outfits are always SO cute!!! Your makeup is also ALWAYS gorgeous!! My family loves your recipes & I use them often!
Well today is 8-01-24 I love to cook, so today I tried your recipe, I tweaked it a bit by splitting the chilli's and added chicken to a few just to play with it. Will see what happens in 30 more minutes.. Love you and your show...✌️
Do you really cook like this for your family? It's nice to see a lady who still cooks! I don't think I have had a homemade meal in about 10 years if I didn't make it myself. Now if only you were 20 yrs older and single.... great video!
Thank you for sharing this! There are so many Mexican dishes I love , but my wife says the best dishes are too time-consuming. But that's why they're the best!
Claudia, I just found your channel and I like your style of cooking. I always learn from the Best and you are becoming one of my favorites. Thank you for sharing your great recipes.
Hola Claudia 👋😊👋I’m watching your video this Saturday morning and let me tell you that your recipe must be delicious 😋 everything you cook I’m sure it’s delicious 😊me and my wife watching the video and making sure we don’t miss any details because we love Chile Rellenos 😊😊..Y’all have a great weekend Saludos!!!👋😊👋
My Mom taught my older sister how to cook I use to watch them in the kitchen but, learned by try and I Love your recipes as well I'm going try them if I can my is vegan, I'm not I Love Spanish food hot or mild I my make my own tortillas and sopapias
Yum... I'll try your same recipe with flour tortillas as my base with egg spread...add ground sausages, bacon bits, relenos, etc. Layers, 🫕cook, est. 🍽️🍺 cheers. 🎶🍻
That looks so awesome and the salsa sounds like it would be delicious anytime. Thanks for sharing. Will be growing some peppers in my garden to make this really fresh. Jesus bless.
OMG that looks heavenly, I thought I knew Mexican food because of my in-laws that I grew up with that were Mexican but I've never seen this. Oh my God I'm definitely doing this
I will definitely is going to make it. Lots easier and less messy than frying it. Thank you Claudia my favorite teacher for Mexican dishes. I still make your menudo recipe till now.
This recipe is so good, just want I've been looking for. Just made it for our dinner tonight and it was great. Halved the recipe for two of us, and I filled the chiles with chorizo and cheese. Used poblano chiles that I roasted this morning.
