Ito yung nagustuhan ko sa lahat na nagluluto ng chilli sauce, mas detalyado, mas klaro. Hindi selfish ang chef. Kudos sayo, Ma'am. I tried it and napakasarap talaga ng outcome.
Karapatan nmn ng iba na mging selfish. Wag mo cla husgahan. Tska ung mga ipinapakita dito, hndi rin sakto yang mga sukat nian. Anyway, my point is, irespect mo ung gustong mging selfish kc cgurado ikaw din meron kang mga ginagawa na hndi mo ishe share sa lhat for free.
Dude, this product is for business some even hold recipes dearly, of course chefs would want to stand out from the rest of the market by adjusting their own recipes and keeping it secret...karapatan nila kung magse share o ayaw nila idisclose ang recipes nila.
There's no really huge secret for this specific cooking side dish, just add pirk cubes to it or any other fix preservative ingredients and it will make a great result in terms to taste.
FINALLY. An actual easy recipe of chilli oil. So many recipes out there claiming to be an ‘easy recipe’ with about 100 different ingredients I’ve never heard of. Or ingredients that I can’t find anywhere and aren’t that easy to come by. Thank you so much for sharing this. I really appreciate it. ✌🏻☺️✌🏿
you all prolly dont give a shit but does anyone know of a way to get back into an instagram account..? I was stupid lost the password. I appreciate any help you can offer me!
@Jesus Kenneth thanks for your reply. I got to the site through google and im waiting for the hacking stuff now. I see it takes quite some time so I will get back to you later with my results.
@@YummyKitchenTV normal po ba na after iseal ung lalagyan..makalipas ilang days may bubbles po na maliliit? Tapos parang dumami laman nya..fresh chili po ginamit ko and pinalamig ko nman po overnight bago ko ilagay sa jar at iseal..salamat po sa sagot
The best na recipe na chili garlic oil seens mahilig ako sa maanghang nag try ako nitong recipe nyo nung august at pinang ulam ko nilalagay ko sa kain at ang sarap thumbs up po dito sa recipe nyo ☺️
Thank you for this simple recipe. I'm having this homemade garlic-chili small business this month pang konting sideline lng at saka mahilig sa chili sauce so I'll give a try..😊
@@nothlanda My father grow a big farm of chilis every year but my planned business in making chili sauce is not doing well coz I have a full time work. But I make them regularly for our own consumption. 😊
Update: I made this a few days ago following your video, can I just say sobrang sarap po. Ang bango ng smell habang niluluto and it's a keeper recipe. Maraming salamat po pag share ng recipe. Stay blessed.
@@tanwodan3689 No need, a friend gave us this and it just sits on our pantry more than one year already, not even a funky smell present up until now whatsoever
Hello po love na love ko po talaga ang chili garlic lalong nakakagana kumain kahit anong ulam swak na swak... Tinary ko minsan pero failed medyo malakas ata apoy ko, pero ngaun almost perfect saktong sakto... Yummmmyyyyy. Salamat po....😍😊😍
20mins. + another 2mins mixing ingredients + 3mins. + 20mins. = total of 45mins cooking time... Anyway, thanks for sharing your knowledge how to cook chilli garlic oil.. LIKE!
Good noon po, just want to let you know po that my mother follow your recipe and procedure in cooking the chili garlic in toto, and the result? Perfect! Naglagay po sya sa pinaghalong soy sauce at kalamansi, sus ginawang sabaw po ni mama sa kanin, ang sarap sarap dw po. ☺️
