Homemade Chili Sauce / Hot Sauce (Tuong Ot). In this recipe I use ghost peppers which are insanely spicy but you can substitute with habanero, Thai chili, serrano, jalapeno or any pepper you like. Enjoy!
Written recipe: runawayrice.com/sauces-pickles/chili-sauce-hot-sauce/
Tools used in this video:
ZWILLING Spirit 3-ply 2-qt Stainless Steel Saucepan amzn.to/2R0E9bF
ZWILLING J.A. Henckels Four Star 7" Hollow Edge Santoku Knife amzn.to/2OahKdb
Food Prep Gloves amzn.to/2ORjwx5
Fine Mesh Strainer amzn.to/2ztlVsl
Nutri Ninja Blender/Food Processor with 1500-Watt amzn.to/2ztnxSN
Ball 4 oz jars amzn.to/2xPcJfQ
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Ingredients:
1 large red bell pepper (8 oz)
2 ghost peppers (1 oz) or other hot peppers: habanero, Thai chili, serrano or jalapeno
2 large garlic cloves
1/2 cup water
1 1/2 Tbsp white vinegar
1 tsp sugar
1/4 tsp salt
Yields: 1 cup
Nguyên liệu:
225 g ớt chuông
2 trái ớt loại cay (28 g)
2 tép tỏi to
120 ml nước
1 ½ m. canh dấm
¼ m cà phê muối
Được: 240 ml tương ớt
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Music
Autumn Day Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
creativecommons.org/licenses/by/3.0/
5 окт 2018
