+little Linda Um I would say no...I think just spraying it with non stick might be enough...if not the meat will stick to the sides of the pain cause it's dry to begin with
I think Oprah, gets paid to say these things, she has cooks doing her cooking, why would a chef use this thing for all their cooking? Did they say what that paddle was made of? Food taste better when you brown the onions first, brings out the sweetness of them. I hate what they do with all things that first come out, they always make improvements after they first come out. Always good to wait and let them make a few first. They do it to drive us crazy!
I have an actifry but wouldn't put this in it. far less mess cooking properly in one pan as for using a packet that's not cooking, the baking powder in tomatoes now that's novel bet the Mexicans all used that in their dish.
Saw your fried rice and this video, your recipes look pretty good. They don't give these things away, but the small amount of grease and the stirrer make cooking look a bit easier, perhaps some things will cook quicker with this.
keo957 Hey thanks for watching and commenting :) No they aren't cheap that's for sure...but I myself think it's worth the money...It's so fun to explore what it can or cannot do. Thanks again, have a great day eh!
