Chilli chicken / Restaurant style chilli chicken 

Chilli chicken / Restaurant style chilli chicken /dry chilli chicken / simple chilli chicken, Maldivian style chilli chicken
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Ingredients for chicken marination:
350 gram boneless chicken
1/2 tsp salt
1/4 tsp black pepper powder
1 tbsp ginger garlic paste
1 tbsp light soy sauce
1/2 tsp white vinegar
1 nos. whole egg
2 tbsp corn flour/starch
1 tbsp all purpose flour
Ingredients for cooking:
Oil for frying chicken pieces
2 tbsp cooking oil for cooking sauce
4 nos. chopped garlic
1/2 tsp grated ginger
1 nos. bell pepper
2 nos. onion (medium)
Chilli according to your taste (4 fresh green chillies, 1/4 of scotch bonnet chilli)
8 nos. curry leaves (optional)
2 tbsp tomato sauce
2 tbsp chilli sauce
1/2 tbsp dark soy sauce (1 tbsp was written in video by mistake. Correction is 1/2 tbsp)
1 tbsp light soy sauce
Salt to taste (1/2 tsp)
1/4 tsp black pepper powder
1/2 tsp chilli powder
corn starch slurry (1 tbsp corn flour/starch, 3 tbsp water).
1/2 cup water
Directions:
cut chicken to 1 - 1.5 inch cubes. Cut chicken pieces in a slight angle.
add all the ingredients listed above for chicken marination except corn flour and all purpose flour. Mix everything well and then add corn flour/starch and all purpose flour. Mix and set it aside for 15-20 mins. Can keep in the refrigerator and in the meantime can prep for cooking
Dice bell pepper into 1 inch cubes.
Make 6 cuts in the onion and then cut in half and remove the petals of the onion. Finely chop the garlic.
Heat oil for frying on medium heat. Once oil is heated, add marinated chicken pieces one by one. Don't overcrowd the pot. I fried in 2 batches. Fry 4-5 minutes until golden brown.
Make corn starch slurry by mixing corn flour and water and keep it ready.
On a pot on low heat, add cooking oil, chopped garlic, grated ginger and cook for 1-2 mins.
Turn the heat to medium and now add diced bell pepper, onion petals, fresh chilli according to your taste, curry leaves (optional) and cook for 1-2 mins.
Make sure to frequently stir and keep on adding the ingredients. Now add chilli sauce, tomato sauce, light and dark soy sauce and salt to taste.
Add black pepper powder and chilli powder and give a stir for a minute.
Stir the corn starch slurry and add to the sauce. Mix and add water according to your desired consistency of the sauce. Give a much for a minute and then add the fried chicken pieces and mix well.
Serve and enjoy. I like to eat chilli chicken with plain rice as well as different types of fried rice. Comment below what would you like to eat this with.
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Thank you for watching
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Music: I do not own the music used in this video. credits to the rightful owner.
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