Back in the kitchen! I hope you enjoy this one. Links I mentioned in the video down below: 👉Chilli Chutney Recipe: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-zFfBH-T9uuA.html 👉(or buy it: Mrs Balls Chutney geni.us/ballschut ) 👉Biltong Box: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-LUPZt_cvuaM.html
Great video. One think which is important to note is the kind of fat you add. It is best to use hard back fat rather than the soft meaty internal fat from near the organs.
I used to stop at St Marcus alot when we were working a job site round the m25 and used to spend a small fortune every Friday. Their biltong was amazing they used to also sell dog droëwors and our dog absolutely loved them
Damn, first it was the hot sauce fermentation then it was cowboy candy than it was making general hot sauces of all kinds then you show me how to make a FURminator and also show me how to make a miniature fridge and you show me how to make my own garden by starting my own peppers from seed Now you show me this I’m gonna go broke every time I learn something from you I just want to do it
Thanks! It is starsan. You can see more about it in this video on my cleaning, sanitising and sterilising video ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-R7SSisK-uUk.html
Oh, I think I see a bottle of sauce I sent you in the fridge! The "Skånsk Chili Mango Habanero". I have the Carolina Reaper version of that Bull's-eye sauce too. It's quite tasty if you ask me. Kind of tastes like a spicy tomato sauce. And I see you have a nice stock of Black Heart for future streams 😄That time lapse of the drying looked cool! I wonder if there's any place in Sweden you can get Droëwors 🤔Would really like to try it 😛
We got a grinder\sausage stuffer combo for the stand mixer to make some traditional Swedish potato sausage, never actually got around to making it. Not sure I'm brave enough to try making a dried sausage like this, well, unless I was going to cook it later.
That sure is looking like you have a fine family treat there Shaun! I suppose the ole hand crank system could enhance the eating pleasures from the muscle memories of creating the sausages in the first place. If nothing else, I am going to see if Mrs. Balls is available in these parts. Here I cannot forget to send out a Happy St Patrick Day's greeting Shaun!! Stay Spicy! -Bob...
Could it be because of fear of trichinosis? I have made it with pork belly and silverside, but it makes sense for Shaun to discourage it and to be safe.
I got back from zim two weeks ago and I can still taste the droewors. I do make it at home , but never thought about chutney. You gave me an amazing idea. What if i make it with green mango pickle? Is that a thing in SA as well?
Lekker droewors!!! When I lived in SA I bought a lot of biltong, droewors, and chili sticks. Droewors is very tasty and has a different flavor than anything I've come across in the states.
The spices and salt help preserve it. Drying it reduces water content, which is what also helps with preservation. Just make sure to use fresh meat to start!
Awesome video my friend. That stuff looks amazing. I would love to try some one day. I don’t really have the means to make it. Thanks so much for sharing your recipe with us. Stay Spicy!!!
@@ChilliChump ABSOLUTELY!!!! Looks like you may have got that thing leveled. I didn’t see a wobble at all. I have always hoped you were getting some use out of it. I appreciate you getting it on screen. Certainly puts a smile on my face. Hope you and Mrs CC are doing amazing. Have a great weekend.
Take a look at my video on lights, it lays out the ppfd requirements through the lifecycle ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-C1cLRhUdfJo.html Accompanying article: chillichump.com/artificial-lights-for-plants-boost-growth/
Unless you are growing in hydro...if you follow my process then you shouldn't feed seedlings ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-KKO6Nm-c_vI.html
Did you check the article I linked? This is from my article: Photosynthetic Photon Flux Density is the amount of PAR that reaches a specific area, measured in micromoles per square meter per second (μmol/m²/s). PPFD considers the area over which the light is spread and is a more accurate measure of the amount of PAR available to plants. To measure PPFD, a PAR meter is used, which measures the amount of PAR reaching a specific area at any given moment. The reading on the PAR meter is in μmol/m²/s.
Ha, you know what i need! Apart from another amazing video and receipe, you even used the back of the knive to scrape from the board!🤣 But my OCD got triggered when you stuffed the meat in the grinder without the finger guard!😇 Now if you somehow can provide a lottery win for me to be able to have a place to replicate all your great things, i will be for ever greatful! 😉
@@ChilliChumpThat might just slightly run afoul of your "to expensive droewors". And the kitchen isn't the problem, but the space to store! It might just be defeating the purpose coming to you doing the stuff and then having to leave it at your place due to lack of storage!🤣
@@martybean71If you're only going to eat it yourself it's probably fine. If you want to be perfectly safe put in some nitrate, but find a reputable source online for the exact amount to use because it is toxic in large amounts. I'd maybe use it on 50°C as it's comparable to sous vide temperatures and it will be perfectly dried by the time the temperature is a problem. Either way, not for pregnant women or Immuno compromised individuals.
Oh, and do t use a dehydrator for biltong or the African gods will attack you in your dreams. True story.😂 (It dehydrates too quickly and can cause case hardening with a raw centre in the worst case. In the best case over dry biltong with bad texture.
Mrs Balls chutney is the greatest chutney in the whole world Chilli! Thank The good Lord we can buy it here regularilly (sic) in our top super markets and we have SA shops as a trusted and well relied upon alternative!XxxxX (P:S: I have nicked the recipes off the www ages ago so biltong potjekos chutney etc all things good we have here too! XxxxxxxxxX (kisses and hugs from my daxie to yours!) Life Rox!
