Chilli Garlic Fried Rice Recipe | Veg Fried Rice Schezwan Chutney | चिली गार्लिक राइस | Kunal Kapur 

In this video, I am going to show you how to make स्ट्रीट स्टाइल शेज़वान फ्राइड राइस along with spicy schezwan chutney that can be made in minutes and used for a long time. Try jarur kijiye ga!
#SchezwanFriedRice #FriedRice #SpicyRiceRecipe #StreetStyleRecipe #ChefKunalKapur #KunalKapurRecipe #DesiChinesRecipe
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Prep time - 40 mins
Cooking time - 20mins
(Serves 2)
INGREDIENTS -
FOR SCHEZWAN CHUTNEY-
Dry Red Chilli (thick) - 20 nos
Water - 2cups
Onion (medium, roughly cut) - ½ no
Garlic cloves - 5nos
Ginger (roughly chopped) - 1 ½ tbsp
Oil - ¼ cup
FOR TEMPERING -
Oil - 4tbsp
Ginger chopped - 1½ tbsp
Garlic chopped - 1½ tbsp
Light soya sauce - 3tbsp
Pepper powder or Schezwan Pepper powder - 2tsp
Sugar - 1tsp
Vinegar - 3 tbsp
Salt - to taste
Tomato Ketchup - ¾ cup
Water - 1cup
FOR FRIED RICE -
Oil - 3tbsp
Garlic chopped - 2tsp
Ginger chopped - 2 tsp
Onion chopped - ¼ cup
Cabbage chopped - ¼ cup
Beans chopped - ¼ cup
Capsicum chopped - ¼ cup
Carrots chopped - ¼ cup
Boiled rice - 4cups
Light soya sauce - 3tbsp
Pepper powder - a pinch
Salt - to taste
Schezwan sauce - 4tbsp
Vinegar - 1tbsp
Spring onions chopped - a handful
For a detailed step-by-step recipe, click here: www.chefkunalkapur.com/recipe...
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Time Stamps:
00:00 Introduction
12:33 Chilli Sauce
03:05 Schezwan Chutney
06:06 Kunal's Tips and Tricks for making non-stick Kadai
07:02 Schezwan Fried Rice
10:09 Plating Fried Rice
10:54 Kunal's Extra Shots (Difference between Light Soy Sauce & Dark Soy Sauce)
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