CHILLI PANEER RESTAURANT STYLE | CHILLI PANEER | CHILLI PANEER RECIPE 

Chilli Paneer | Chilli Paneer Restaurant Style | How To Make Chilli Paneer | Chilli Paneer Recipe | Chilli Paneer Dry | Paneer Chilli | Easy Chilli Paneer Recipe | चिल्ली पनीर | चिल्ली पनीर रेसिपी | Spice Eats Recipes
Ingredients for Chilli Paneer:
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Paneer, cut into small cubes- 250 gms
Mix Paneer with:
- Red Chilli Powder- 1/2 tsp
- Salt- 1/2 tsp
Batter:
- All Purpose Flour (Maida)- 4.5 tbsp
- Corn Flour/Starch - 4.5 tbsp
- Water- 6-7 tbsp
Vegetables:
- Garlic, chopped- 1 tbsp (4 cloves)
- Ginger, chopped- 1 tbsp
- Green Chillies, sliced- 3-4
- Onion Petals- 1 small onion (60 gms)
- Green Pepper(Capsicum)- 1 medium (70 gms)
- Red Pepper (Capsicum)- 1 medium (70 gms)
- Spring Onion greens, chopped, for garnish- 4 tbsp
Sauces:
- Dark Soy Sauce- 2 tsp
- Tomato Sauce- 3 tsp
- Red Chilli Sauce- 2 tsp
- White Vinegar- 1 tsp
Other Ingredients:
- Salt- pinch for seasoning
- Crushed Pepper- 1/2 tsp
- Oil for frying (take out 2 tbsp for sautéing)
- Cornflour slurry- 1 tsp corn flour in 3 tbsp water
Preparation:
Cut the paneer into small cubes. Mix salt & red chilli powder and set aside for 15-20 mins.
Now make a thick batter by mixing the all purpose flour (maida) & corn flour with water. Set aside.
Peel & chop the garlic & ginger, spring onion greens and slice the green chillies.
Take out the onion petals, cut the peppers( green & red capsicum) into cubes.
(Peel and cut one small onion into quarters, take out the layers to give you onion petals.)
To shallow fry the paneer:
- Heat oil in a pan to shallow fry the paneer.
- Once medium hot, dip the paneer pieces in the batter and drop them side by side in oil.
- Flip and stir on medium heat for 3 mins till they are golden in color.
- Take out in a plate and set aside. Repeat for the rest.
Process:
- Heat 2 tbsp oil in a wok or kadhai.
- Add chopped garlic & ginger and give a stir for 15 secs on high heat.
- Now add the sliced green chillies and the onion petals. Mix and sauté on high heat for 1 min.
- Add the cubed peppers (capsicum), give a mix and add the salt to season and crushed pepper. Mix and sauté on high heat for 2-3 mins.
- Now add all the sauces, mix and stir fry on high heat for 1 min.
- Add all the fried paneer pieces and stir-fry on high heat for 1 min.
- Now add the corn slurry, give a mix and stir fry on high heat for 1 min.
- Garnish with chopped spring onion greens, stir fry for 15 secs and serve hot.
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