China’s Fake and Toxic Foods Reach New Heights | Pig Feed for People? 

I delivered bulk food to restaurants for 20 years and even in the US, I saw Chinese restaurants thawing meat in bus tubs placed on the floor. I had been in the industry most of my life and only saw this in these restaurants. It doesn't mean that anything was unsafe, but it did not fit within the standards that I had come to expect in the US.

Nothing wrong with pig feed if it doesn't contain anything toxic. Unfortunately, most farm land in China is contaminated with heavy metals and carcinogens of all kinds. All that is absorbed into the crops and ending up in the food. That's what the people should be worried about.

If you want to fake it…. China will make it. 😂😂

Well, as for me and my family, anything with a Chinese footprint on it, we don't touch. We cooked our own food and don't need any online foods. Restaurants are too expensive nowadays anyway.

this really makes me wonder how much of this stuff is coming overseas to other countries, certainly here in america most places don't use fake ingredients but it can't be zero percent, and i do get the occasional very strange taste from less popular places i order from

For all the jokes about Panada restaurants in the USA, they serve up fresh food. Their kitchen is open for consumers as I can see the food cooked in a wok and fridge filled with prepped vegetables and meats.

Yeah….. that is NOT what overcooked rice looks like.

A dirty kitchen is unacceptable, but there is nothing inherently wrong with using ingredients that may also be fed to livestock. In the USA, pigs (and cattle) are often fed corn, oats, barley, wheat, and rye, all of which are regularly consumed and enjoyed by humans. Disparagingly calling it "pig food" does not mean it should not be eaten by humans. Of course, since there appear to be no safety laws in China, one can only speculate as to what they are actually using as ingredients. Maybe Soylent Green? 😆

Like usual, there is slways an underlying culture of greed and cheating that make conditions like this, thrive in many Chinese restaurant's in China and other parts of the world with big Chinese community. These restaurant just seem to do what is cheap, not what is right. I still remember some years ago when a Chinese restaurant in San Francisco got caught in the act when soneone videod restarant workers butchering and hosing down raw meat right on the public sidewalk surface, in front of the restaurant, early in the morning before they opened. The place was shut down by the City's Department of Health after the video was released. It boggles the mind how these restsurant owners will do such things with no regard to consequences to the people they serve. It's always about doing things the cheapest way they can to make more money.

anyone who watches these videos and think to travel to China, GOOD RUCK TO YOU

Soy lecithin is in many North American food products. It's a flavour enhancer. It's actually a supplement, as a source of choline. There is nothing wrong with soy lecithin as long as it's food grade.

Well what do you expect when you do not have strict health and safety regulations like most of the Western World , China has still a lot to learn.

I just realized a bitter truth from China toxic food issue. No matter CCP and WuMao says Japanese or Koreans cruel or whatever at least Japanese or Koreans would not trample their own people at least they have consciousness and respect towards their own people.

Chinese able to travel to Japan have been known to clean out entire pharmacies of drugs and baby food/formula.

I love Chinese food and I've always wanted to go there to try the real deal, but...I'll stick to Chinese food made in Canada and I never thought that I would say that. That's Ok though because the CCP are going down. (;

Food safety is nothing to laugh at. Such unhygienic practices is so gross. Those types shouldn't be open as a business at all.

Sorry, I stopped going to Chinese restaurants but am not saying that all chinese restaurants are bad, but just to be safe. I can live without Chinese foods because there are other choices out there.

As for pre portioned heat and eat dishes, so many restaurants already do this. Especially soups.

Absolutely wild. They go out for a nice dinner at a restaurant and the entire meal came out of a plastic heated package 🤦‍♂️ “Wang Zhigang” was the only smart man there! Why don’t netizens just order it online? Why go too restaurant and pay extra too eat that? Crazy too me that fresh ingredient restaurants struggle! People need to put there money where there ”mouth is”.

In Iowa, we use soybeans to feed our hogs, so if you are eating anything made of soybeans, you are eating pig food.

Absolutely wild. They go out for a nice dinner at a restaurant and the entire meal came out of a plastic heated package 🤦‍♂️ “Wang Zhigang” was the only smart man there! Why don’t netizens just order it online? Why go too restaurant and pay extra too eat that?

We have come so far that even fast food restaurant that sells junk food is better for human

And to think american politicians say china is what the world strive to be. Is laughable

Country criticizing Fukushima😂

in China, she never fail to stretch one's imagination.

No More Eating Chinese Food No Matter What Country You Are In, Find Something Cheap In The Store To Make Your Meals! Beware Of Soy And How It's Made Also!

I can buy a lot of these ingredients at my local(USA) restaurant supply store. No one here is complaining. The health inspector would mark some of these places as a crime scene, though...lol

better than fake food from US

Pre made dishes as a concept is fine. Some of our defence forces use them to save space. High nutritional value food can be stored in those bags and then suveed, or cooked in the bag. Its whats in the plastic of the bags, and the actual contents in this case id be worried about. You can suvee food and get great nutrition, IF the plastic bag is safe, AND the actual FOOD is safe. In China, not so much.

Soy Lecithin is a very common emulsifier in lots of foods around the world

If it says “organic”, and then I see grown in China, I put it back.

I was waiting over 5 minutes waiting for a video of pig feet being added to food until I realized they were saying pig feed 😅 I was trying to figure out what was wrong with eating trotter other than religion 😂

That remind me of a Canadian news. Some years ago a Chinese restaurant was caught using cat/dog food for their dishes!

thanks to US restaurant standards, most chinese restauraunts in the US are actually really good. even my mom agrees that average chinatown restaurants can match the mid-high end restauraunts in china, like aside from variety you are NOT missing out on taste/authenticity

If pig feed is going to people, then where is the pork belly coming from?

I keep telling myself I need to stop eating out so much. Even here in Canada. Our restaurants are not so great

thanks for sharing ❤👍😊 from Sydney Australia 🇦🇺

That faux beef created on a roller looks horrific.

when it comes to the comments here, I think something is being lost in translation. I believe that this channel is owned by a Chinese speaking native of China (who may or may not live abroad), so the issue with food in China is that the food is FAKE. these "pre-made foods" are generally made from low quality soybeans, and chemicals. no real meat, little real veg, just mostly additives, chemicals (some not safe for human consumption), and bulk soy, corn or wheat products. literally, worse than pig feed. imagine meat made from corn or soy, vegetables that were cast offs from the farmer (not good enough to be sold whole at the market), additives, preservatives and chemicals, and that's basically what you're getting in China. it's incredibly sad, and the conditions of production are often deplorable as well.

Soy lethicin is absolutely fine to eat... When there's a million ACTUAL problems with food in China, it's freaking bizarre that THAT'S what some person would freak out about... 🤦😑

Thank God we have a robust(ish) food integrity chain in England. I love cooking Chinese food from Scratch and this has made me careful about what products I purchase in the Chinese Supermarket. I tend to stick to the larger brands and avoid ready meals made in China.

wow as innovative as dog food served as curries for yts and fake potatp chips and hot dogs and other packaged products!

Just another reason to not go to China. Even if someone gave me tickets, no way in HELL would I get on the plane.

I’m speechless 🤮🤮

Imagine having to live with the bad parts of communism and the bad parts of capitalism at the same time

I'm glad to know the Chinese population has a problem with these shenanigans, I don't know why, but I've always assumed everyone was cool with and couldn't get enough of the fake food and all that stuff

weren't they crying a week ago about not having enough to deliver to work?

Paying take-out prices for prepackaged food is wild!

In china, there's a saying "If can cheat, then cheat."

While the dirty practices are not pleasing, as an descended ethnic Chinese in the U.S, I do not believe that the CCP being there or not would fix this "moral issue". The fact is, there is a "cost-shaver" culture endemic regardless of political affiliation. Now, some won't go to the extremes employed by the most unscrupulous, but cutting costs is an ingrained cultural behavior that outsiders don't want to recognize.

Flied lice.

"Humans don't have such a sensitive of smell", we all know what that means and do not need to speculate any further! The Chjinese people do not deserve this, hope they wake up and make some huge change whatever it would be!

FDA has left the chat..

WEF: The plebs will eat bugs and pig feed.

My neighbour Ting Wang owns a China food factory. He said they put in saw dust, ground up animal fur, rat and insect grinds. There are no quality control checks as he pays off the inspectors.

5:02 that lady saying that could also be interpreted as “shrimp eat shit and human eat shrimp… too complicated… human should just eat shit directly.”

Indian street food finally a worthy adversary.

At this point there is no "authentic" Chinese food since both would just be fake.

Regardless of country our children deserve nothing but the highest quality food their the future of our species and like a flower without the right nurishment they'll wilt away. It saddens me seeing what the poor Chinese children have to eat, and seeing elsewhere parents having to have time off work or quit entirely just so they can make sure their kids get a real meal.

Could someone elaborate on students being referred to as the "nation's flowers"? I asked a Chinese friend and he had no idea, what term is used (exactly) and it is intended to be entirely "nice" or are they making fun of them (i.e. being delicate)?

Tofu-Dreg comes to mind even with the food now.

Don’t feel bad china, Canada is getting there with Trudeau

Lol the first part of the video. I went and look at the store bought prepackaged Timtams, cookies, cereals, chips and ice cream all contain soy Lecithin or vegetable protein extracts so most Westerns confectionary are screwed for years.

I worked in an organic chicken house for about a year or so gathering eggs that would be shipped out & sold in stores & I'm aware of what All chickens eat but when I first started there i saw dead chickens that had rotted almost liquefied falling through the slats & was a greenish brown color the other chickens would be eating the dead ones along with the ones that was still alive but to sick to get up & rats that would fall off the rafters inside the chicken house & the people i worked for was also using illegal poisons your supposed to have a license for to get rid of the rats so you can just about imagine what's in the eggs & remind you this was supposed to be an all organic pesticide free chicken farm if I could have done something about it I would have but luckily not long after i quit the chicken houses were shut down cause they didn't pass the inspection

6:15 this isn't unusual in the west. MANY chain restaurants serve pre made ready meals from central distribution kitchens. That Bouef Burgeneoun? Made by a business in Northamptonshire, shipped ro your branch of Cafe Rouge and heated in a microwave. This is why you shpuld ALWAYS have the special in restaurant chains as it is cooked fresh.

Like pig feed is the worst thing eaten on China...

Yeah the nation's flowers are getting fed fertilizer.

Real ingredients cost real money. Raw ingredients are soaring … This is the future. Embrace. Consume. Vote. Pay ur taxes. Repeat USA. China. Israel. Palestine. All the same.

If it’s good enough for pigs surely it’s good enough for humans, as we eat the pigs???

how far is our civilization from Green Soylent?

I could believe that the 'more serious' pig breeders in China, as far as Chinese standards goes. Eat food that is less contaminated than a lot of the people living in China.

Soylent Green……tastes great. ‘’It’s people.’’

Well the US has China beat at pre-made food. Good to so China catching up😂😂😂

I visited china few years ago and I was excited to try authentic Chinese food but I started pooping nonstop after the first plate

>Chinese >People Pick one

Soy Lecithin is pretty normal as an additive for food. What's worrying is how long the rice stayed good sitting out.

At least the premade food doesn’t have anything horrible in it like toxins or sewer oils

Bruh. I don't get why they're so smitten with preparing food on the floor.

In my the area where I grew up and there was a Chinese restaurant that got caught selling dog and cat meat it was sad because a lot of people around the area that thought that their cat was just lost was actually used for the food at the restaurant

Good thing I don’t live in China. I will never go there either, because I don’t want end up eating that.

That is why I will not eat Chinese so called food.

Nutritional value of pig feed or growth hormones.

Public canteens incoming!

For those who know him, wait til uncle Roger finds out about that fried rice! 😳 #uncleroger

Whats the problem in human consumption of lecetin?

This does not shock me anymore coming from China.

In the UK pet food has to be safe for humans to eat.... 😮

China vs Roach

technology and food should not go together lol

I feel bad for Chinese people eating plastic sometimes passes as rice.

Should i say it? This is because theyre reproducing at a rate of billions, like india, they have similar issues. Overpopulation to the extent they dont care anymore. I dont see this at smaller number than theirs countries

Now I've lost my appetite... 🤢🤮

American relief food is far worse

No more moral that why the same thing happening in west side of the olanet aswell

Soy lecithin is common ingredient in food in USA

Thanks for sharing.

I lowkey want to try making the quick hot pot concoction.

I used to love Chinese dishes, but after watching this, my pallete has changed somewhat......😂

I think that pig feed isn't the worst that you can find in your food in China

Sounds fitting for the population Of china!!!!!