Chinese Biryani Recipe | Chinese Rice | Chicken & Vegetable Fried Rice | Fun Life Food 

Chinese Biryani Recipe | Chinese Rice | Chicken & Vegetable Fried Rice | Fun Life Food
00:00 Restaurant Style Fried Rice
00:14 Prepare Chicken
00:40 Prepare Egg
01:02 Prepare Fried Rice
02:38 Aray waah
Serves 5-6
Recipe in English:
Ingredients:
-Chicken fillets 250g
-Cooking oil 1 &½ tbs
-Anday (Eggs) whisked 3
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Gajar (Carrot) julienne 2 Cup
-Shimla mirch (Capsicum) julienne ½ Cup
-Bund gobhi (Cabbage) 3/4 Cup
-Sugar Y2 tsp
-Namak (Salt) 1/4 tsp or to taste
-Chawal (Rice) basmati 2 kg (soaked & boiled
with salt)
-Knorr chicken powder 1 tbs
-Kali mirch powder (Black pepper powder) 1 tsp
-Safed mirch powder (White pepper powder) 2
tsp
-Sirka (Vinegar) 1 tbs
-Soy sauce 1 & ½ tbs
-Hara pyaz (Green onion) leaves ½ Cup
-Hara pyaz (Green onion) leaves
Directions:
-Cut chicken fillet into thin strips & set aside.
-In wok,add cooking oil and eggs,mix well and
cook until crumbled & set aside.
-In the same wok,add cooking oil,garlic and fry
until light golden.
-Add chicken and mix well until it changes color
and cook for 2-3 minutes.
-Add carrot,capsicum and mix well for a minute.
-Add cabbage and mix well.
-Add sugar,salt and mix well.
-Add boiled rice and give it a good mix.
Add chicken powder and mix well.
Add black pepper powder,white pepper
powder,vinegar,soy sauce and mix well.
Now add eggs,green onion leaves and mix.
Garnish with green onion leaves serve!
Recipe in Urdu:
Chicken fillet ko thin strips mein cut ker lein &
side per rakh dein.
Karhai mein cooking oil aur anday dal ker ache
tarhan mix karein aur crumbled hunay tak paka
lein & side per rakh dein.
-Us he karhai mein cooking oil aur lehsan dal dein
aur light golden hunay tak fry ker lein.
-Chicken dal dein aur rang tabdeel hunay tak ache
tarhan mix karein aur 2-3 minutes kliya paka lein.
-Gajar aur shimla mirch dal ker ek minute kliya mix
karein.
-Bund gobhi dal ker ache tarhan mix ker lein.
-Cheeni aur namak dal ker ache tarhan mix karein.
-Boiled chawal dal ker mix ker lein.
-Chicken powder dal ker ache tarhan mix karein.
-Kali mirch powder,safed mirch powder,sirka aur
soy sauce dal ker ache tarhan mix ker lein.
-Ab anday aur hara pyaz dal ker mix karein.
-Hara pyaz sa aarnish ker ka serve karein!
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