Chinese Chili Oil, an Essential Seasoning with an Authentic Preparation Method.red oil红油 ，油潑辣子的製作方法 

Chili oil is a commonly used condiment in Chinese cuisine, and it plays a crucial role, even determining the taste of certain dishes.
Chili oil has a wide range of applications. It can be used for stir-frying, cold dishes, noodles, rice, and it easily enhances the appetite for your food.
Making chili oil is not overly complicated, but it's also not particularly simple. The key lies in the use of spices and controlling the temperature of the oil.
If you are interested in Chinese cuisine, I believe chili oil is indispensable for you.#chinesefood #chili #chilioil
油潑辣子是中國烹飪中常用的調味品，它起著至關重要的作用，甚至決定了某些菜餚的味道。
油潑辣子的用途非常廣泛。 可用於炒菜、涼菜、麵、米飯，輕鬆增進食慾。
製作辣椒油並不太複雜，但也不是特別簡單。 關鍵在於香料的使用和油溫的控制。
如果你對中國菜感興趣，相信辣椒油是你必不可少的。

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