Chinese cuisine | The Dish 

I love Chinese and ate it so often as a child. My mom couldn't cook and we had a Chinese restaurant a five minute walk from our home. Now I live far away from any, but this inspired me to learn how to make the dishes from my childhood myself.

The Chinese people are unbeatable, they made their mark on the world stage thru space, economy, health care, IT, food, micro chip and now a 100 years old restaurant in NYC. God bless China 🇨🇳. ❤ from kerala

Thanks for this video segment! Brings back memories of the awesome dimsum restaurants in Vancouver, Canada ❤

Chinese food is some of the best food on the planet, especially (for me), the hot & spicy stuff! #yummmm

When we were in London in the summer of 2019, I made it point to go A. Wong for lunch. The food was very good. Thank you, Andrew. You made your parents very proud.

I'm sooo freaking hungry for excellent Chinese food now! 😋💕

Let me say...The Dish is my favourite segment on Saturday CBS Morning Show and the food segment on Sunday Morning Show! I dined at Nom Wah Tea Parlor when I was in NYC June 2023, I have yet to try MIMI Chinese (too pricey), I'm born and raised in Toronto, Canadian Chinese. I have my favourite Chinese restaurants I go to and I share it all on my RU-vid channel.

Vancouver and Richmond in Bc, Canada have the best Chinese types of cuisine outside of Asia

I just watched this for 20 minutes and now I'm hungry for another video.

My mouth was watering! I could almost taste it.

As Someone who’s traveled the word for food , in terms of the sheer bench of flavors and creativity, just ONE Chinese province…. could easily pick a fair ‘food-off’ contest with nearly any other entire country in the world. And in totality, there would honestly be no fair battle against the full mindblowing depth of China’s contributions (India & Mexico come closest)

I love this segment, but I must say that other than Nam Wah, the rest of the chef and cuisine are more of a "Western Chinese" food instead of authentic Chinese. That being said, everything looked well prepared and delicious!

What a cool chef .. I would watch him cook.

The food looks delicious.

All of them are masters. Kudos

So nice to hear Andrew Wong's English accent.

Yup charred flavor is good. He seems like an awesome guy! I’d like to try his food!

Chinese recipes! Yummy

To seek more innovation on Chinese food and dishes,will attract more and more guys who love innovation!😊❤

Even the food in thumbnail looks good🤣

I knew of 3 kinds of Chinese food, growing up in the 70's. And. The 3rd option was the staple Chinese restaurant, which 2023 Chinese restaurant people love to laugh at. And. It was awesome, and I wish they still had restaurants, with the heavy emphasis on pink duck sauce and hot mustard, which you make by adding water to powdered mustard, as the essential condiments to flavor your meal. In a lot of ways, I prefer the 70's, 'fake' Chinese food to these 'authentic' Chinese places. The Pupu Platter. Sweet and Sour, with the excess of fried batter, was memorable. And I was too young to order the Scorpion Bowl, but it was always something that was 'authentic' Chinese, back in the day. Any place that serve 'authentic' is going to expect you to enjoy based on 'authenticity,' as opposed to 'taste' and this idea of eating what you want to eat. Smartest eater, I ever seen of Chinese food, was a friend of my brother's, and he would go to my mom's Chinese cafeteria, in this medical school, and everyone would be ordering main dishes and maybe an eggroll or two, or a combination and one or two eggrolls. My brother's friend would order 7 eggrolls, rice and soy sauce, with extra hot mustard. This guy knew what he wanted to eat, although there is really nothing 'inherently' great in what he ordered. Eat for taste, when you eat Chinese, and Chinese restaurants won't be able to get away with tricking people into 'authentic' for a higher price. RIght now, the smartest thing to eat at Chinese is sides, like eggroll, sesame noodles, or scallion pancakes. Even crab rangoon a good choice. 2 apps, one meal, if you go sesame noodles. Wanton pretty weak Chinese staple.

Yummy!

Excellent food,great culture to be shared!

Everybody knows this is not not popular Chinese food you will see when we go to China. It is China town food. Good food. But more like American Chinese Food, that Canadian one is more like popular Chinese food. Good job!

this looks so good left a like

The wok hay is something that can't be achieved at home, that's why I go to restaurants. excellent video!

Woww

What a small world Ive been getting my haircuts for $7 on the same block as Nom Wah Tea Parlor

yummmm~~~

Chinese dish is something that anyone would love.

This guy. His food is not Panda Express.

I love dim sum and Chinese cuisine at its best. Such delicate and deep flavors I dream of tasting, but just visualizing brings me the closest I could with my eyes so big. 😳👀🙌👏🫶❤

Chinese Exclusion Act was a United States federal law signed by President Chester A. Arthur on May 6, 1882, prohibiting all immigration of Chinese laborers for 10 years. The law made exceptions for merchants, teachers, students, travelers, and diplomats. And this is way oriental food is popular, they had to open restaurants and stores in order to move to the USA.

👍👍👍👍

Каркустка страктакта барзактория бакраска буструкт фиграния фидачкот.

❤️❤️❤️❤️❤️❤️❤️❤️

Didn’t ask the obvious question, why Mimi?

The description is incorrect - sweet is not a word to describe traditional Chinese cuisine, 'sweet' refers for the Americanized Chines food!

Looks amazing ❤❤❤

huanan layu iangjiaorousi huiguorou chingqiong spciy chcken boneless huanan layu................... hunana garlic fish......... douhuayu suancaidouhuayu.

The problem is that Food is inalienable part of happiness …

The first dude - not authentic food bro. Cut the crap. Manhattan Ctown is only good for classic Canto food. Want modern and variety - go to Flushing. Good to know Michelin star Chinese restaurants exist in other cities. Only one is Manhattan and it’s not Canto. Loving the mix at the Toronto spot. Would visit it.

Chinese food is hilarious when you take Japanese version, Korean version, Mexican version and force a Chinese master chef from mainland China to eat it.

Гуфиниякта гадраст.

Schwartz must be OCD, with a healthy dose of I'M RIGHT AND YOU'RE NOT (narcissist). The way he was directing how to eat Chinese HIS way irritated me right off. The rest of the piece was really good.

Hate the pronunciation of chow mAin. The more accurate Cantonese pronunciation is chow mEin.

Since when did spring rolls got no meat!

It's such a n00b thing to not be aware that Jewish people are always fond of Chinese food. Some of it comes from the immigrant experience around the same time (late 19th to early 20th century. Then it becomes tradition. I am 68 and Jewish and I have started cooking my own Chinese food that I learn from RU-vid channels, especially Made with Lau.

I heard that owners of Chinese restaurants didn.t eat their own americanized versions of Chinese food but had their own traditional foods they made for themselves...not what it sounded like here...any truth to that...thanks...

safety working conditions and pay!!!!!!!!!!!!!!!!!!!!!!!!!!!

I love Chinese food and Chinese women!

imagine a stroke victim who can't eat chinese food anymore 😓

I think the guy is mixed-race.

我爱中国惨

I don't why you guys interview that British half-Chinese chef, his food is not Chinese food. It's nothing being authentic or not, It's just Westernized fusion Asian food. That's fine, but you can't say there are three flavors of Cantonese foos: Garlic, giner, spring onion, that's NOT true

Asian cuisines, japanese tops all, the host dude has no clue about foods also..lol bruh must eat microwave foods😅

He doesn’t look asian at all

Can we make it more LGBTQ friendly please

Talking about Chinese dishes without ever visiting China is nothing short of BS.

There is no such thing as high end Chinese food 🤦‍♂️, we call it fake and pretentious

mmm sewer oil

Dangerous... eat at your own risk.

What about the bat soup