Chinese Fried Noodles Recipe with Pork and Vegetable 河南 蒸 面条 | Chinese cuisine 

Hello everyone!
Today you will learn how to make Chinese fried noodles with pork and vegetables 河南 蒸 面条. These homemade noodles can be cooked in a wok or in a pan. The recipe for this dish is very simple and although these noodles are called fried, they are mostly stewed and delicious!
We will need:
- Wheat noodles
- Pork (brisket)
- Celery
- Ginger
- Garlic
- Dark soy sauce
- Light soy sauce
- Starch
- Salt
- Chicken bouillon
- Seasoning 13 spices
- Spicy Bean Paste 豆瓣酱
- Sprouted soybeans
And in addition, we will prepare another very tasty dish that goes well with fried noodles - Champignons with Pak-choi in oyster sauce 蘑菇 油菜
Enjoy watching)
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