Chinese hot pot is said to be 2000 years old. It was appreciated by the emperors.
It has been democratized, and nowadays it has become a tourist attraction in parts of China.
This hot pot offers a spicy and a clear broth at the same time.
The guests pick up the prepared ingredients and dip them in the broth. Once cooked, they can be dip in the sauce.
It is a convivial meal to enjoy and share with friends and family.
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👩🍳 Ingredients for 6 people
Broth:
1 beef rib
5L water
1 tbsp salt
2 onions
4 ginger slices
Spice sauce for the broth:
1 tsp fennel seeds
3 star anise
1 small piece cinnamon
2 black cardamoms
½ tsp cloves
¼ cup white wine.
1 tbsp Sichuan pepper
1 tbsp green Sichuan pepper
3 bay leaves
1 tbsp grated ginger
1 head garlic
2 shallots
1 tbsp chili puree
1 tbsp chili flakes (sweet or hot)
1 tsp annatto seeds
20g rock sugar
1 cube fermented red tofu
1 tbsp fermented red tofu juice
1 tbsp salted black bean
1 tsp salt
15cl vegetable oil
10 Mini-omelets:
150g chicken breast
1 garlic clove
½ spring onion
1 tsp light soy sauce
Salt and ground pepper
1 tsp + 1 tbsp cornstarch
1 tsp + 1 tbsp vegetable oil
1 tbsp water
3 eggs
To dip in the pot:
400g tenderloin beef
200g fish fillet
1 chicken breast
1 egg
250g shrimps
250g medium-firm tofu
200g sweet potato noodles
300g of choy sum
300g of bok choy
200g mushrooms
Clear broth:
3 dried red dates
2 spring onion
Dipping sauce:
4 tbsp light soy sauce
2 tbsp white rice vinegar
1 tbsp sesame oil
A small piece spring onion
1 tsp spice sauce
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Kiss the Sky - Aakash Gandhi
Angel’s Dream - Aakash Gandhi
Bittersweet Waltz - Sir Cubworth
9 май 2021
