Spanish and Greek cuisines actually share a spice and dressings pallate, so probably it wouldn't be as a much of a fusion. Mexican/Greek could be interesting. I would like to see French-Japanese fusion, those are arguably two of the most technically complex and refined cuisines in the world!
@@andrewhawkins6754 Something like French Kaiseki involving fresh oysters or coq au vin udon situation could be interesting. Sweet bean macaroons vs crème brulee mochi. Tempura shallots vs takoyaki croquettes idk. Japanese cuisine is so much more than maki and sushi.
YES! As soon as I saw this video in my subscription feed, I thought to myself “oh man, I wonder what Vincenzo would think of this…” I can’t wait to see your opinion on each dish!!
Watching them genuinely enjoy delicious food is so entertaining and honestly so satisfying, probably even better than if i were to eat this food myself
damn, normally these kind of episodes have at least some "food" that just has to be gross, but the stuff they ate for this episode looked just awesome through and through.
Imagine them opening a restaurant where you could order some foods form the episode, do Challenges, blind taste taste, have specific food form specific episodes made for you (maybe order im advance like 1 day or so). Just imagine
I feel like you can see nicole getting better at cooking. She was always a great cook obviously but the crazy dishes she makes for this show just look better and better over time.
That first round just tells me not enough mythical beasts know what a steamed bun is. A meatball steamed bun would pretty obviously be delicious more delicious than kung po anything.
I really love how you guys always do your sponsorships in the moment and don't just pre-record them and copy and paste them in your videos. I am not a sponsor but I just think it shows more respect to the sponsor and I appreciate that extra effort. Keep being your mythical bests!! ♡♡
Sorry things are tough for you right now. You can't have highs without lows to compare them to, so just look forward to the fact that because everything is constantly changing, the things holding you down aren't forever either.
I was just thinking about this the other day when I had leftover spaghetti and stir fried it into almost chow mein before I put the sauce in. It was like Italian Chow Mein.
For me chefs are artists, but mythical chefs? They are something else and this episode just proves it again and again. Amazing job Nicole (and other mythical kitcheneers) !!!
For goodness sake please someone invest in a Mythical Kitchen restaurant where they put all there favorite mashups or recipes or creations or whatever you want to call them on the menu
