Chinese lemon chicken features crispy juicy chicken covered in a tangy and sweet lemony sauce that is also gingery. Recipe ➡︎ omnivorescookb...
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INGREDIENTS
Sauce
1/4 cup chicken broth
1/4 cup lemon juice (juice from 1 big lemon)
2 tablespoons rice vinegar
1 teaspoon Shaoxing wine (or dry sherry) (Optional)
4 tablespoons sugar
1 tablespoon cornstarch
1 teaspoon lemon zest (zest from 1 lemon)
1/2 teaspoon salt
Marinade
1 (14 oz / 400 g) large boneless skinless chicken breast (or 2 chicken thighs), cut to 1” (2.5-cm) pieces
1 tablespoon vegetable oil
1/2 teaspoon salt
1 egg
1/2 cup cornstarch
Stir-fry
1/3 cup vegetable oil
2 green onions, sliced (white part for cooking and green part for garnishing)
2 teaspoons minced ginger
Check out more cooking notes at ➡︎ omnivorescookb...
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VIDEO EQUIPMENT
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MUSIC CREDIT
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6 сен 2024
