Chinese New Year Eve tradition | Speaking Penang Hokkien | Penang Popiah | Fresh Spring Rolls

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This video is dedicated to my mother and family sharing my family tradition on Chinese New Year Eve. We start the morning with prayers to our ancestors at 11 am welcoming our ancestors home for a feast. This is followed by my mother and sister making the popiah fillings. I joined them for the first time to make the fillings. The rest of our family members will come in the evening for a reunion to eat mother's popiah. She does this once a year during Chinese New Year. The video is mostly spoken in my dialect, which is Penang Hokkien. You can catch up on my earlier videos on how to make my family popiah fillings and for us who lives overseas I have done a video on how to make your own popiah skin or popiah wrapper we called "popiah puih". • How to make fresh spri...
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penang popiah | how to make penang popiah | how to make fresh spring rolls | speaking penang hokkien | family tradition chinese new year | chinese new year 2022 | penang malaysia | penang chinese | my family tradition | chinese ancestors prayers | chinese new year family reunion | how to make popiah fillings | fresh spring rolls | penang chinese tradition | learning penang hokkien | chinese hokkien dialect | speaking chinese hokkien dialect | penang local dialect | penang colloquial language

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4 окт 2024

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Комментарии : 64

@SimonS-bs7kg 5 месяцев назад

Thanks very much for this video and your other videos on Popiah. It has given me inspiration on trying and create this myself in memory of my mom.

@foodtripwithvictor 5 месяцев назад

You are very welcome. Glad you enjoyed the videos ☺️🙏

@limsiewthoe4227 2 года назад

Winners are ordinary people with extraordinary hearts

@foodtripwithvictor 2 года назад

Thank you @Lim Siew Thoe…that is really lovely. Cheers, Victor

@栗族唷 Год назад

I’m from mainland China and I’m kinda touched by how you guys preserve the Chinese New Year traditions better than us ❤

@foodtripwithvictor Год назад

Thank you. Penang is culturally rich and continue to practice and preserve our cultures and traditions, learning from our ancestors. Mostly our Taoism tradition among the Chinese. But we also celebrate the diversity of our country in multiculturalism among our Indian, Muslim, Thai, Burmese and Eurasian communities. Cheers, Victor

@ivanmectin9106 2 года назад

So good to see your mother ! :) - what a heart warming video ! :)

@foodtripwithvictor 2 года назад

Thanks @Ivan Mectin 😊

@sarameiwoo7719 2 года назад

Lovely to hear Penang Hokkien again. Love your mom, she's such a joy!

@foodtripwithvictor 2 года назад

Thank you @Sara Mei Woo

@suwannachuchinnawat7105 Год назад

Lovely and I'm so happy to hear Penang accent again. I am Thai and live in CA for almost 40 years. It is great to see a family reunion and also enjoy mum cooking with all love one. 👍😁😆😃

@foodtripwithvictor Год назад

Sawaddee krab….we do share some similarities passed down by our Chinese ancestors. I remember seeing Taoism practices in southern Thailand like Phuket and Songkhla old town same same as my hometown, George Town in Penang island 😊

@merkabah8697 2 года назад

Love everything about this video!!!! Thank you for sharing, I am so humbled by you sharing your family with us🙏🏾

@foodtripwithvictor 2 года назад

Thank you @Merkabah 😊🥰

@1337flite Год назад

The table at 0:14 looks like my family's Christmas, Easter and CNY table. Delicilous. A. very beautiful and tasty table. My family mainly live in Australia now, from my father's generation but they are from Sibu (aka "Little Fuchow"), Sarawak (Hokkien and Fuchow speaking) and our family celebrations are always a mix of Western and Nyonya/Chinese dishes. My Aunty makes the Poh Piah, my uncle makes the rendang and loh bak (and if we are lucky chicken curry) , another aunty makes char kway teow, another bee hoon and sliced pork in ginger. I usually cook a huge lasagna when I go and we also have barbecue. - a mix of Australian sausages and often tumeric chicken and very rarley special treat satay. It's a very multicultural meal but mainly based on Malaysian Chinese foods. To my ang mo lang ear Penang hokkien sounds pretty much the same as Sibu Hokkien. I don't speak (i'm born in Australian with eurpoean mother chinese father) but I learnt some words when I lived in Sibu for one year around 1982 and did form IV at an english speaking high school.

@foodtripwithvictor Год назад

Thank you for sharing your story. What a joyous occasion and family feast. The dishes you mentioned sound so similar to what we do in Penang. But I’m sure they taste slightly different just like our laksa. I’ve been to Kuching once several years ago. That was my first time experience in East Malaysia. I was delighted to find it was easy for me to converse in Hokkien with the locals at the shops. I didn’t get to try much of the food there. It was a short trip. Cheers, Victor

@eightsilverbricks 2 года назад

Looks good!

@foodtripwithvictor 2 года назад

Thanks 😊

@araara4746 7 месяцев назад

What is quite strange is why praying ancestor was not in front of the ancestor spirit board, but instead faces the sky like praying thi kong.

@annongupn787 2 года назад

So nice to hear Penang HOKKIEN Keong hee HUAT chai

@foodtripwithvictor 2 года назад

Kam siah @ann ong upn…Keong Keong 🧧🧧🧧

@dannylai4970 2 года назад

Wow your mum make it 😂😂😍 look delicious here in Alaska we can't never find a popiah . even we have money.i been living in usa for 40 years.i can't wait to come home to Penang to tried all the wonderful food.after the pendemic disappeared.

@foodtripwithvictor 2 года назад

Nice to get your message all the way from Alaska @Danny Lai. Hope you get to visit Penang not far in the future. If you haven’t been back for a few years, you will find it has changed. For the better of course. And get to eat all your favourites 😋 Cheers, Victor

@bessiesiewchinang4273 2 года назад

So good to hear Pg Hokkien! I am Pg Lang too

@foodtripwithvictor 2 года назад

I know. Me too. But no one to speak to when I’m in Australia. Although I have a few Malaysian Chinese friends here who can converse in Hokkien but not Penang Hokkien which is campur campur 🤣

@cl3188889999 2 года назад

Victor you have a fun family. Your mom is so cute.

@foodtripwithvictor 2 года назад

Thanks @josephine lee.

@foodtripwithvictor 2 года назад

@@leanlim 🤣🤣🤣… extra careful have to slice so thinly

@Divalady2010 2 года назад

Victor, I’m so envious and jealous at the same time. So happy you got to spend precious CNY with your precious lovely family. My mother is also from Penang and I miss listening to that Penang Hokkien whah. My granny used to make amazing poh piah too, delicious yummmmmmm. I think you over fed Steven in Australian by the looks of it, lucky him. Take care and can’t wait for the nest episode x

@foodtripwithvictor 2 года назад

Thanks @Samantha Ashanti…it is always extra special when we get to celebrate a festive season with our families. I hope you had a great CNY yourself and with your family. Glad to hear your granny used to make popiah at home too, I wonder if it is a Nyonya tradition as my mum learnt it from my paternal Nyonya grandma. Cheers, Victor

@MrTL2 2 года назад

Happy Chinese New Year 🙏😊

@foodtripwithvictor 2 года назад

Thanks @Tee Kamik 🧧🧧🧧

@ricoravioli2306 2 года назад

Lovely! Thanks for sharing with the world : )

@foodtripwithvictor 2 года назад

You are welcome @Rico Ravioli..thanks, Victor

@letmethinkaboutit8982 2 года назад

This is the first time I have come across your video. It’s so great to see this family tradition. Thank you for sharing such a precious and intimate moment. Your mom is so cute. She reminds me of my grandma. I was missing popian so I decided to look up a video on how to make it. 😍😍😍

@foodtripwithvictor 2 года назад

Thanks @Let Me Think About It…I’m glad you found my channel and that this video brings fond memories of your own family and tradition. Cheers, Victor

@adriankwa 2 года назад

Happy new year!

@foodtripwithvictor 2 года назад

Happy Lunar New Year to you too @Adrian Kwa

@espenantonsen 2 года назад

Balik kampung :)

@foodtripwithvictor 2 года назад

Yeah lah @Espen Antonsen…nice to be home even it’s a short trip 😊

@busybutterfly3501 2 года назад

Happy New Year Victor and family. Looks like you came from a family of traditional cooks. Your mom is so lovely. Stay safe and keep on cooking.

@foodtripwithvictor 2 года назад

Thanks @Busy Butterfly…she is very lovely and popular in her area..everyone calling her “aunty this, aunty that” 🤣 ..wishing you and your family a happy, prosperous and healthy year of the tiger. Cheers, Victor

@adelfasab-it627 2 года назад

Happy Lunar New Year!!! In Philippines, we eat tikoy(sweet rice cake).

@foodtripwithvictor 2 года назад

Hello @Adelfa Sab-it…happy lunar new year to you too. It’s a tradition here too among the Chinese to have “tee kuih” but I think for Penang Hokkien we do this on the 9th day of CNY which is the Hokkien new year..to be sure I better check with mum 😊 Cheers, Victor

@letmethinkaboutit8982 2 года назад

Victor, Are you in the Philippines? I can understand your mom’s Hokkien accent clearly but your accent takes me a few mins to make out what you are saying. It’s not a bad thing though but I was wondering/curious if you speak Filipino/Tagalog as I have relatives who also resides in the Philippines and you have a similar accent as theirs, but it’s not 100% the same. If you do live there or speak another language not, it doesn’t really matter. It’s just great to hear my primary language in these videos. And I love the rolls that you guys are making. My mom didn’t want to make them this year because of the sheer amount of work required. This is really an intense labour of love. 🥰🥰🥰

@foodtripwithvictor 2 года назад

Hi @Let Me Think About It…I’m not from Philippines. I was born and grew up in Penang, Malaysia. But I live overseas for a long time and doesn’t have anyone to converse in Penang Hokkien unless I’m back in Penang. I’ve learnt something new from you today, and that we share similar Chinese culture from Fujian province brought by our ancestors. It is a lot of work making popiah during Chinese New Year. My mother wasn’t going to make it this year too. But, she decided to do it anyway but on a smaller scale just for our immediate family (since I was home) enough for 2 days. She won’t be making it next year. She is getting old and my mother is getting old and it is too much work. Thanks for sharing your story. Cheers, Victor

@letmethinkaboutit8982 2 года назад

@@foodtripwithvictor Hi Victor, I appreciate you taking the time to reply and thank you. Some RU-vidrs do not reply at all. But sorry I mistook your Hokkien accent as one that is similar to my relatives in the Philippines. I am trying to figure out what exactly kind of Hokkien accent I have. As I don’t hear very many people with the same one as mine. But yes, I really enjoyed your video because it is great that our mothers are willing to put in the time to make such a complicated and work intense dish just to make her children happy. When you look back at this video you will remember the happy times. It’s so precious to have and you sharing that moment makes me feel happy for you. I wish you nothing but happiness and success on this channel and look forward to your next video. 😁

@foodtripwithvictor 2 года назад

@@letmethinkaboutit8982 ..I love hearing from my viewers and if they take the time and effort to watch my videos, write and leave me a comment, I will always take the time to respond. Especially viewers like yourself sharing your own story and fond memories of your family culture and tradition. It makes my channel authentic and engaging. Many thanks for your support. Cheers, Victor

@restoftheworld7200 2 года назад

@@letmethinkaboutit8982 The Penang accent is based off old Southern Zhangzhou accent spoken by the early Sangley settlers in the Philippines. I've heard some Tsinoys who speak with the "Quanzhou" accent, but it's different from the Southern Malaysian "Quanzhou" or "Xiamen" accent. Hope this helps.

@letmethinkaboutit8982 2 года назад

@@restoftheworld7200 thank you very much for the info. I really love learning about the language and hearing how my family seems to speak it so differently (due to the accent) from others who speaks the language, made me wonder why ours sound so different. 😁

@alikoubrujup_Argentina 2 года назад

Wa ai ciak 🤭🤭

@foodtripwithvictor 2 года назад

🤣🤣😋 lai lai

@NinaNina88999 Год назад

Your family speak Teo-chew ? I recognize some words 😀but I am not quite sure.

@foodtripwithvictor Год назад

It’s Hokkien. not Teochew..although some words sound a bit similar 😊.

@malditazingkoh1182 18 дней назад

Can i ask, how to make the black and red sauce of popiah? I tried that popiah but i didn't know how to make the sauce? Thanks

@foodtripwithvictor 18 дней назад

@@malditazingkoh1182 ..the sauces were bought. You can use a jarred chili sauce and hoi sin sauce as alternative options.

@annongupn787 2 года назад

Pai kong mah

@foodtripwithvictor 2 года назад

Hah 🥰

@ivanmectin9106 2 года назад

Please do a video with Jing Jing if you can lol . Her channel ru-vid.com

@foodtripwithvictor 2 года назад

Oh yes..I know of her video content..she is super hilarious. Our channel and contents are quite different..although I wouldn’t mind exploring and getting creative with her in future when I have more time in Penang. Thanks for the suggestion @Ivan Mectin

@ivanmectin9106 2 года назад

@@foodtripwithvictor I hope so. Nothing I like more than to see when two favourite youtubers collaborate ! lol :)

@foodtripwithvictor 2 года назад

@@ivanmectin9106 that’s nice. Thanks 😊