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Chinese Pork Belly Recipe by Master Chef • Taste Show 

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Meet master chef John Zheng prepares a phenomenal Chinese Pork Belly recipe that will leave you hungry at the end of the video.
#chineseporkbelly #porkbelly #braisedpork
Get ready to be amazed by the top pork recipe that include a great pork belly sauce.
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8 сен 2018

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Комментарии : 4,8 тыс.   
@CastroL94
@CastroL94 4 года назад
I started doing it on thursday, it's saturday and it's almost ready
@matuwuhou
@matuwuhou 4 года назад
I haven't laughed this much for quite a long time. Thanks!
@rodwangata5828
@rodwangata5828 4 года назад
😂😂😂😂
@rajeevkalangi2472
@rajeevkalangi2472 4 года назад
I almost died of laughter. Thanks man for making my day.
@jerrylilkrumzy3506
@jerrylilkrumzy3506 4 года назад
Aint nobody got that much time to cook and eat .. imagine going to a restaurant and ordering this 🤣 assuming we still can dine in..
@ROBERTORRRR1
@ROBERTORRRR1 4 года назад
And I guess you need to re-paint the whole kitchen as well
@MrDamo34
@MrDamo34 5 лет назад
This is my go to whenever I’m in a rush and want something quick and tasty.
@chubby5188
@chubby5188 2 года назад
quick? it takes more than 24 hours to produce.
@JM-bl3ih
@JM-bl3ih 2 года назад
@@chubby5188 its a joke you fuckin mouth breathing moron
@Rid_Of_Thee
@Rid_Of_Thee 2 года назад
@@chubby5188 that’s the joke, mate.
@RovingPunster
@RovingPunster 2 года назад
​​@@Rid_Of_Thee I say we cuff the slow wit to the rimshot SFX device for 30 days, min. 😋
@Rid_Of_Thee
@Rid_Of_Thee 2 года назад
@@RovingPunster there’s an idea
@wiimichell
@wiimichell 3 года назад
I started to cook this recipe as a kid and now my grandsons will finally eat it
@claudiaionescu1661
@claudiaionescu1661 2 года назад
🤩 ✨✨✨✨✨
@laosam4100
@laosam4100 2 года назад
It must be delicious
@AshChildOfGod
@AshChildOfGod 2 года назад
😂😂😂😂😭😭😭
@JesusIsLord7773
@JesusIsLord7773 2 года назад
🤣🤣🤣
@chrisedmonds4022
@chrisedmonds4022 2 года назад
Lmao 😂
@jimmyb4982
@jimmyb4982 2 года назад
This man takes pride in his cooking. Looks delicious.
@SUNIKIGAMING
@SUNIKIGAMING 5 лет назад
I started making this recipe 3 years ago. Finally finished making it tonight. Well worth the wait. Will do again in 2022.
@nightcoregalore1200
@nightcoregalore1200 5 лет назад
SUNIKI recipe uploaded 2018 please try harder
@SUNIKIGAMING
@SUNIKIGAMING 5 лет назад
@@nightcoregalore1200 His recipe has been on allrecipes.com for a few years. It was also just a joke dumbass. Try not to think too hard.
@williamcipto7308
@williamcipto7308 5 лет назад
Someone just missed the joke
@ngangtuy1190
@ngangtuy1190 5 лет назад
Too complicated.
@sirmiles1820
@sirmiles1820 5 лет назад
missed the joke by a 1 light year
@Apanblod
@Apanblod 4 года назад
- I'm home, Dad! When's dinner ready? - Oh.. in about two days, give or take.
@jesperwall839
@jesperwall839 4 года назад
Anton Ekstrand Tänkte exakt samma 😂
@user-uo8bm8po7j
@user-uo8bm8po7j 4 года назад
Это точно. Всего лишь пара дней ебли и можно кушать сладкую свинину
@adassacouroyaletv
@adassacouroyaletv 4 года назад
@@jesperwall839 🔴 LIVE Germany🔥🔥💥looting riots clash between police and youth. Watch and share this video because the television don't show us ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-9X2CJdh6C5M.html
@martincueva9199
@martincueva9199 4 года назад
😂😂
@vanessaysalguez3570
@vanessaysalguez3570 4 года назад
😭😭
@mymatemartin
@mymatemartin 3 года назад
Just came here from watching a Gordon Ramsay pork belly recipe. Couldn't be any more different in their approach. Such amazing culinary variety between cultures. Food - The great peace maker.
@richardcook6505
@richardcook6505 3 года назад
Well, I know what I’m ordering for my last meal before they execute me.
@cuckerdsdxsc
@cuckerdsdxsc 3 года назад
Haha you bastard
@meatdealer69lz28
@meatdealer69lz28 3 года назад
R u still alive?
@kengarooang8783
@kengarooang8783 2 года назад
Execution postponed to a week later due to chef still preparing your dish
@Martin-fw2nx
@Martin-fw2nx 2 года назад
@@kengarooang8783 LMAO
@JL-zg6oc
@JL-zg6oc 4 года назад
Tried this recipe today, but I cut the time on ice-water soaking from 24 hours to 5 hours. and bcz I used the digital pressure cooker, I cut the steam time to 2 hours instead of 6 hours. Family loved it and said it was the best braised pork I have ever made. So happy that I found this video! 👍👍👍 to the master chef who shared this amazing recipe!!
@TasteShow
@TasteShow 5 лет назад
Watch our exclusive show and chef John explains all the details of this dish. www.tastelife.tv/taste-china-season-1-l-huaiyang-cuisine-ep2_4467.html This is a classic Chinese Pork Belly dish, named 走油肉 (Zou You Rou), from the Jiangsu & Zhejiang provinces for celebrating Chinese New Year. Family is the basis of the Chinese culture, which is seen through the significance placed on the New Year’s Reunion dinner. This feast is extremely important to the Chinese. Food is one of the things that the Chinese take the most pride in. And of course, lot of time, care, and thought is put into the menu for the most important holiday of the year.
@googlereviewer1944
@googlereviewer1944 5 лет назад
Very nice! Any chance of crispy pork belly version?
@user-kv6xr3ni9k
@user-kv6xr3ni9k 5 лет назад
Tommy Bangacuci Sesame oil is too rich in flavor,as Chinese we use it for seasoning more than cooking. fry things with sesame oil is costly and unnecessary.
@danieldgmr9386
@danieldgmr9386 5 лет назад
@Tommy Bangacuci most chinese cuisine use veg oil for frying. The kind that can handle high temperature.
@Balala_
@Balala_ 5 лет назад
@Tommy Bangacuci thank you for being rude
@motoristaemsampa9376
@motoristaemsampa9376 5 лет назад
Amazing...I'm from Brazil and I love porc
@UkeOne
@UkeOne Год назад
This looks totally amazing and tasty. I would definitely enjoy this Chinese delicacy.
@penguinwizard
@penguinwizard 2 года назад
My father passed down the cooking to me, and I'll pass it to my kids so they can finish it. Hopefully it will be ready to consume when my grand grand kids arrive.
@madgunslinger9140
@madgunslinger9140 Год назад
That’s beautiful thank you for sharing
@frankroy9423
@frankroy9423 Год назад
Axxhxle
@wooikuan8935
@wooikuan8935 5 лет назад
Thank you for your generosity in sharing recipes! Oriental cuisines are unique! Always amaze me by various ways of cooking!
@petitejunko3770
@petitejunko3770 4 года назад
He is the real master chef.. i love all your ways of cooking styles clean, beautiful, arts, tradisional, joy, fresh, mouth watering so so delicious.. amazing!
@okesip8513
@okesip8513 3 года назад
❤️ all of ur recipes. More pork recipes please🙏🏼
@lordatum8139
@lordatum8139 Год назад
Best and Quick breakfast before going to work ❤️
@mohitmorris
@mohitmorris 5 лет назад
Starting to cook it today, for New Year's Dinner next year!
@stefanonicoletti173
@stefanonicoletti173 5 лет назад
i love to cook this chef! we see that he puts passion into what he does, and cook with a smile!😍
@user-hn4kl3fb7l
@user-hn4kl3fb7l 3 месяца назад
Chef is smelling on every time he cooks. Becasue his food have brought joy and happiness.
@Sorensenator86
@Sorensenator86 3 года назад
Legend has it he's still cooking the pork belly and it will be ready sometime next year.
@lucycuddlybear2948
@lucycuddlybear2948 3 года назад
🤣🤣🤣👏👏👏
@timonmartinez2564
@timonmartinez2564 5 лет назад
a quick meal to prepare when you’re on the run!
@mycommentcounts--5141
@mycommentcounts--5141 5 лет назад
Timon Martinez really? Quick meal? Lol
@TopRankkk3
@TopRankkk3 5 лет назад
AUSSIE AUSSIE she said lol probably meaning she knew it was a joke so chill
@crewdawg52
@crewdawg52 5 лет назад
Seen many of this chef's videos on Facebook. Love them!
@chipskip7321
@chipskip7321 Год назад
I made it and it is really tasty, thanks for the recipe!
@nicklevi5537
@nicklevi5537 2 года назад
I just ate almost 2 plate full, and still drooling watching this 🤤
@TasteShow
@TasteShow 2 года назад
Hope you enjoyed it!
@flood1962
@flood1962 5 лет назад
Took time and all but we know good things take time and that looks BADASS that had me drooling.
@Noneya5128
@Noneya5128 5 лет назад
This looks soooooo good!🤤 Thanks for making me hungry 😁
@rakingmess8852
@rakingmess8852 3 месяца назад
🤣🤣🤣🤣
@smilemaask
@smilemaask Год назад
I've tried this 2weeks ago and I'm actually amazed by my cooking for the first time tnx man 🤟🏼 also imma sub rn 😌❤️
@patsyfernandes638
@patsyfernandes638 Год назад
You are the greatest cook l have ever come across in Chinese cooking. Bravo.
@not_my_name5200
@not_my_name5200 5 лет назад
I can already smell third-degree burns on people who will try to do this
@user-dx5mt1ri2g
@user-dx5mt1ri2g 5 лет назад
hahaha
@Spanishfutbol2010
@Spanishfutbol2010 5 лет назад
Oleksii Kudin keeps urgent cares I’m business
@saemi.t
@saemi.t 5 лет назад
lol
@EmoEmu
@EmoEmu 5 лет назад
Ironically it smells a lot like pork belly.
@eyogonso6935
@eyogonso6935 5 лет назад
You were right
@glennchristinoyosua9850
@glennchristinoyosua9850 5 лет назад
Yes master! This just unbelievable, my mouth just watering so much 🤣🤣 what an effort really but i reckon 💯% worth to wait! Thanks for sharing Sifu!
@glennchristinoyosua9850
@glennchristinoyosua9850 5 лет назад
Thanks for the info 👌
@sophacooking
@sophacooking 10 месяцев назад
I like your videos and thanks for sharing 👍👍👍👍
@romulogan1182
@romulogan1182 10 месяцев назад
Mis respetos para el chef. Me encantaría probarlo.
@carlosandreramirez7606
@carlosandreramirez7606 5 лет назад
Big respect, so much time and effort goes into this, it's incredible
@TV-fh9iu
@TV-fh9iu 4 года назад
This is recipe is definitely worth the wait!!! It is art and passion combined. Just imagine serving this to your guests and how happy and thankful they would be that you did!! 👍 👍!!
@gsingh7558
@gsingh7558 3 года назад
They'll be dead by the time it reaches the table.
@DoumdaDoum
@DoumdaDoum 2 года назад
art? its deep fried, no seasonings. lel
@gijzzer
@gijzzer 2 года назад
This is a good dish for Christmas. If you don't forget to start cooking in September.
@knapster5433
@knapster5433 Год назад
Long(ish) process but looks stunning,made my mouth water
@dorkydragon5055
@dorkydragon5055 4 года назад
His smile he really loves food. That's so great
@daveledo4763
@daveledo4763 4 года назад
I've seen, made & collected many pork belly recipes but this one is shockingly simple to make , but by far, the absolute best recipe of them all !!! 👊❤👌❤👊
@charlotteelbe3377
@charlotteelbe3377 2 года назад
Beautiful and I bet it tastes fantastic!
@sean9267
@sean9267 2 года назад
Thinking about ordering this at my local restaurant and waiting patiently.
@TigerKnee
@TigerKnee 5 лет назад
Come on. That's just freaking impressive. End result and technique are awesome. Bravo.
@navdeepsingh4261
@navdeepsingh4261 5 лет назад
As a chef I m gonna learn great ideas thank you for your videos
@kenshin-1135
@kenshin-1135 Год назад
I started making this when video 1st came out 4 years ago. It's finally ready to eat.
@aaronmangilaya585
@aaronmangilaya585 Год назад
Finally, after 3 yrs my version of this dish is complete! Can't wait to eat this under 5 to 10 minutes...
@syk9475
@syk9475 5 лет назад
Even if I wasn't high, this is beautiful. But I am high, and this is beatiful.
@generalmaximus53
@generalmaximus53 4 года назад
big stank watching food videos . Typical
@syk9475
@syk9475 4 года назад
@@generalmaximus53 extremely
@goldroger6151
@goldroger6151 4 года назад
I can't understand , but I will take as a reference of it
@deweyalcoran7816
@deweyalcoran7816 4 года назад
Try watching aquascaping
@anthonymentalewicz5143
@anthonymentalewicz5143 4 года назад
Im living this comment now.
@flipballaz93
@flipballaz93 5 лет назад
I think ill just cook instant noodles tonight
@ZKZ123
@ZKZ123 5 лет назад
Idrankyourcoffeewhileyouwerereadingmyusername If you’re not Chinese then do yourself a favor, don’t try to do this at home.
@BGRUBBIN
@BGRUBBIN 5 лет назад
@@ZKZ123 You dont have to be "chinese" to try this at home.
@shaunakkulkarni4679
@shaunakkulkarni4679 5 лет назад
@@ZKZ123 oh yeah. I'll do it right now lol
@whitebread427
@whitebread427 5 лет назад
STFU dumbass
@AliasHSW
@AliasHSW 5 лет назад
Ha! That’s what I’m doing right now while watching this
@albster00
@albster00 2 года назад
This is a popular traditional Chinese pork dish called "Kou Rou", it has incredible texture due to the many different steps of preparing it, a must try!
@augere9620
@augere9620 2 года назад
It's a must try if you have 3 days set aside to make it.
@TheTrueVirus22
@TheTrueVirus22 Год назад
@@augere9620 Looks like a two day process due to the soaking over night. I don't know why people complain about that. Not all recipes have to be five minutes. Some people like cooking and I sometimes spent an entire day in the kitchen. Also no one seems to make that joke under videos about American recipes regarding smoking which also often takes hours.
@myrrim1291
@myrrim1291 3 года назад
Looks absolutely delicious
@AlCafacci
@AlCafacci 3 года назад
Probably the guy who invented this recipe wasn't hungry, he was just playing with food
@oceanyin6236
@oceanyin6236 3 года назад
Recipes are usually invented because an emperor or someone with power wanted to have some good food XD
@Xtreemo
@Xtreemo 3 года назад
@@oceanyin6236 that actually makes sense!
@lsun8932
@lsun8932 3 года назад
I'm Chinese. Actually, in my family, we often do this on Chinese New Year and we like using it to make soup.
@lsun8932
@lsun8932 3 года назад
@Justine Caparas ur ignorance surpassed my expectations.
@srealxchen6724
@srealxchen6724 3 года назад
@@lsun8932 哈哈哈哈,笑死我了
@redbalboa823
@redbalboa823 5 лет назад
I thought its only 6 mins 😅, then it became 24 hrs plus 6 hrs 🤣🤣🤣
@jjohnny6424
@jjohnny6424 5 лет назад
It deserves. You can certainly skip some steps but it is always the art of fire pls time.
@gap949
@gap949 5 лет назад
6 hours is way too much ! Max 2 hrs !
@dan-gheorghe2277
@dan-gheorghe2277 5 лет назад
You can't even make French fries in just 3 minutes.
@tha1sorrow
@tha1sorrow 5 лет назад
you have to be an idiot to think that pork belly can be done in 6 min. even if you just put it into the oven it takes about 90-12 min. yeah, cooking needs time, it is an art in itself. just because fast food spoiled nowaday kids have forgotten the meaining of eating and culture it doesnt mean most of the world has.
@redbalboa823
@redbalboa823 5 лет назад
And you must have eaten lot of cured pork and sugar in your life that you became old and sensitive human being. 😊😊😊
@TOTTLIVE
@TOTTLIVE 3 года назад
I wish there was a way to give you more than ☝️ thumbs up 👍🏻 I would gladly done it so! 谢谢你厨师 John!
@dolcechanel
@dolcechanel 2 года назад
めっちゃ美味しそう!🤤✨お腹空いてきた‥
@selvisutiawati
@selvisutiawati 4 года назад
I now understand why most of chinese restaurant dishes are so hard to be replicated at home.. the technique, the burner, etc.. no wonder the price are quite expensive too.. but they are all so good and worth it.. good food takes time.. thank you for showing us your hard work and your great heart, chef!
@marshtopia529
@marshtopia529 2 года назад
Apart from Chinese food is none of those things
@SupbarXD
@SupbarXD 2 года назад
@@marshtopia529 ?
@arsyadidris6349
@arsyadidris6349 2 года назад
Yeap. If it takes more than an hour for me to prep n cook, or if the cooking method is beyond the equipment i have at home, or if the ingredients are out of reach of my local groceries,, imma pay a restaurant to do it for me. Ofcourse, it aint wrong to try if u have the time. I tried making ramen broth once… took me 3 days 😂😂😂😂
@ChrisMisMYhandle
@ChrisMisMYhandle 2 года назад
My local Chinese would just throw it in the frier, then smother it in sugar, ketchup and msg
@debayan7
@debayan7 2 года назад
takes time? expensive? please come to india.. U ll get schezwan fired rice, chili chicken and gobi Manchurian in 5 mins.. al inclusive 200 rs..
@victorganie5794
@victorganie5794 5 лет назад
Customer : i want to order chinese pork belly please. waiter : sure , your food will be serve 31 hours 6 minutes. customer : okey i will wait.
@TheDude50447
@TheDude50447 5 лет назад
Chinese master chef: *slaps top of pork belly This bad boy can fit so much fucking cooking time in it.
@vikassingh6866
@vikassingh6866 5 лет назад
HAHAHAHA
@iamthefirsttosecond
@iamthefirsttosecond 5 лет назад
Good thing food prep exists
@Spyrothedragon368
@Spyrothedragon368 5 лет назад
This kind of food not for you, for Emperors of Qing
@abin03yt
@abin03yt 5 лет назад
The restaurant usually prepares the dish and serves it on a limited basis, out of the reach of late guests
@kensanhan9059
@kensanhan9059 2 года назад
Easy to make recipe right after work. quick and tasty!
@tzashalife7173
@tzashalife7173 3 года назад
Hi chef.. i'm just ready to cook this recipe for the Gawai Festival for my family (Dayak ethnic in Borneo Island celebrate this on 1 June every year). Tqvm for your beautiful recipe. It super delicious.! ❤️ My husband & son love it. We love it ! Regard from Sarawak, Borneo Happy Gawai Festival!!
@delhiHunkkk
@delhiHunkkk 5 лет назад
3 cheers for the Cook... amazing work done🙂👌🏻👌🏻👌🏻 it's a time taking recipe but it's worthy...keep it up👍🏻
@alisonpham767
@alisonpham767 3 года назад
Id really appreciate this if this is the effort that goes into my meal. Thats a lot of love in his cooking.
@johnkern43
@johnkern43 5 месяцев назад
So simple, so ancient, so beautiful. thank you.
@konamoon
@konamoon 2 года назад
You are the absolute best….. skill, knowledge, presentation. And I love your beautiful kitchen‼️🌺
@georgefisher945
@georgefisher945 5 лет назад
Love the series, excellent presentation.
@chandradulal4093
@chandradulal4093 4 года назад
i just love this master chef .😊♥️
@REBACOOKSANDVLOGS
@REBACOOKSANDVLOGS 3 года назад
Looks very delicious 😋
@SPYKEMOTO17
@SPYKEMOTO17 Год назад
ill try this soon🤤
@chewlaichin8665
@chewlaichin8665 5 лет назад
This recepi is clear and understanding.. Thank you 🙏🙏👍👍👍💕💕
@CHlEFFIN
@CHlEFFIN 5 лет назад
Sped up video, no sound only Oriental background music... THIS IS SO MAGICALLY PLEASING TO WATCH!!😄🤤
@significant_dong
@significant_dong 2 года назад
As an American, I start making this dish every day. I don’t even get fat because I only get to eat once a week
@g.h.7661
@g.h.7661 Год назад
Canadian here & same 😂 but not many ppl here are as poor as I am. I hear in America you have to eat the drywall sometimes just to survive since they don’t pay 99% of you a living wage 😅
@crane1984
@crane1984 Год назад
Nah that’s not accurate lol. Poverty rate is really low here and MOST of the people who are homeless simply do not want to work or are not capable of working
@VasanthKumar-jk5jr
@VasanthKumar-jk5jr Год назад
Lmao
@kukuV.3
@kukuV.3 3 года назад
Good I have everything already at home looking forward to this
@sirtanon1
@sirtanon1 4 года назад
Customer: I'd like a dinner reservation for three days from now. Chef: Okay, I'll start cooking it now
@yyzhg6894
@yyzhg6894 3 года назад
It's true that for certain dishes, Chinese chefs prepare the food several days ago
@CookNTwist46
@CookNTwist46 3 года назад
👍
@jgprasethsy
@jgprasethsy 5 лет назад
love how he smiles preparing his dishes
@ferrovic
@ferrovic 4 года назад
Fresh Prasethsy yes but he’s making the “I wanna go pee so bad” dance most of the time
@cheerylay
@cheerylay 2 года назад
Rthddgg
@Mrk3lly
@Mrk3lly 2 года назад
One of my favorite things to eat at the local Hmong market, especially the purple rice. 🥰
@We_Are_All_Vultures
@We_Are_All_Vultures 2 года назад
Some of the steps are self defeating but if I'm not cooking, I'm not complaining 🖤 I'll eat it and feel like an empress 🌙
@Sidar800
@Sidar800 5 лет назад
This music is so catchy I love it. Chef had such a nice smile on his face knowing he gonna get to eat this( I Hope)lol.
@Masterchoof.
@Masterchoof. 5 лет назад
Mamma mía que maravilla Esto lo tenemos que hacer en Master Choof
@zombie671
@zombie671 3 года назад
si te dieran como 2 dias para hacer el plato lmaoo
@chrissimon8368
@chrissimon8368 3 года назад
I only know English, yet I think I understood most of that, something like: Mother that is marvelous, xxxx tremendous, the cook is a master? I looked it up in Google Translate, I wasn't very close.
@josecantu5605
@josecantu5605 2 года назад
The most aesthetic pork belly I've ever seen. This dish stands out to me.
@hennyg9366
@hennyg9366 3 года назад
I’m Chinese and I’ve never seen anyone cook pork belly like this hahahah so much effort omg
@vedalee246
@vedalee246 2 года назад
Tienmen square
@futurersmith2257
@futurersmith2257 4 года назад
This look so 😋 😋😋 yummy!!!!! I just subscribed!!!!!
@tet0889
@tet0889 5 лет назад
a good recipe for a family dinner during weekend,. you can do the preliminary preparations on friday night,. i'm gonna try this one,.
@triplow1
@triplow1 2 года назад
That looks amazing! 🤤
@TasteShow
@TasteShow 2 года назад
Thank you 😋
@boissons999
@boissons999 Год назад
It looks so good chef!!!❤
@gr7177
@gr7177 5 лет назад
🔥 Boiled 🔥 fried 🔥 soaked 🔥 steamed 🔥 pan seared 🔥 He cooked as if it's the last dish of his life 😂😂😂😂
@celiayounger9202
@celiayounger9202 5 лет назад
boiled to remove much fat, fried to make it crispy soaked to give the flavor and steamed to cook and hold the flavor. ... this is the Chinese old way... we don't use the old ways any more. ... I remember in my country sometime it took hours to cook meals.. today it goes really fast and easy.
@MackerelCat
@MackerelCat 4 года назад
He cheated death long enough to get home to his family and say goodbye.
@alexgempfer937
@alexgempfer937 4 года назад
Nah, just making sure trichinella spiralis got cooked as well
@alexgempfer937
@alexgempfer937 4 года назад
@Red and Black Pilled Dude it definitely will be unless your heart made of steel and requires constant oil lubrication
@jakea3950
@jakea3950 4 года назад
@@alexgempfer937 funny cause this is alot better then Macca's and the sort which a bunch of Americans eat and have heart disease 😂😂
@juanleche5382
@juanleche5382 5 лет назад
This guy be making the best pork belly recipes ever
@MyBoddyDiminon
@MyBoddyDiminon 3 года назад
OOOHHH LOLO deja de 1 le mec qui cuisine a l'aire trop heureux et a la fin ou il retourne l'assiette OH MAMA !!! donne trop faim , merci frero
@abubakarsillah1298
@abubakarsillah1298 Год назад
A true master at his best.
@LetMeTellYouSomeTing
@LetMeTellYouSomeTing 5 лет назад
Wow looks amazing! I want it now!!!!
@san2887
@san2887 3 года назад
The way he cooks...neat and clean... Calm and smooth...with passion and love....3:54 minutes of happiness and satisfaction....I have huge respect for chef's like him.😇💜🍽
@jamesjimjr.4727
@jamesjimjr.4727 2 года назад
Passion ND Love Bless
@ebaylegend
@ebaylegend 2 года назад
He does have plenty of time to clean up between processes to be fair
@vibuthan
@vibuthan 2 года назад
Chef John has a craft... next birth, I want to be born like Chef John and have his work etiquette... I will start following his work etiquette from now... :)
@CHlEFFIN
@CHlEFFIN 5 лет назад
I can’t view past 30 seconds because the music is ABSOLUTELY BEAUTIFUL!!!! It literally just gives me joy :))
@silverelgrandlow6298
@silverelgrandlow6298 4 года назад
As a Chinese Malaysian, seeing this makes me miss home where my late Grandma would cook up amazing dishes for the family. Trying to learn these techniques are never easy, let alone master it. The chef has absolute mastery over it. Good food takes time and a whole lotta love. For those who have never tried this dish. I highly recommend that you try it and make sure its authentic!
@zeboe2103
@zeboe2103 3 года назад
I am starting it today, steaming tomorrow. Wish me luck!
@jameseckelman5224
@jameseckelman5224 2 года назад
Let's scuplt that pork family
@ylfyg
@ylfyg 2 года назад
It sad that Chinese is one of the most difficult food to cook. But yet they are the cheapest in town burger made from 16 yr old kid often more expensive 😬
@user-on9oy2cv6g
@user-on9oy2cv6g 2 года назад
I'm only half way through making this recipe it's taken me well over 10 years I just need 10 more I'm pretty sure it'll be worth the wait and effort.
@yoshiandrichocookingtime2959
@yoshiandrichocookingtime2959 2 года назад
Yep that's gonna be my dinner next week ☺️
@zarbitzmitsuwan2414
@zarbitzmitsuwan2414 5 лет назад
喜欢这个厨师一看气质就很配当厨师的很专业太好了กุ๊กคนนี้ดูมีเสน่ห์ในการทำอาหารเป็นอย่างมากอยากเรียนทำอาหารกับแกมากครับ
@mugensamurai
@mugensamurai 5 лет назад
He looks so happy. I can tell this man loves pork belly as much as I do.
@ramilvillarmiavlogs4210
@ramilvillarmiavlogs4210 Год назад
it takes a while to cook but the taste is worth it
@ricardoclemente3255
@ricardoclemente3255 2 года назад
I started this recipe before the Pandemic, now I think it's ready to eat...
@robbyroth18
@robbyroth18 4 года назад
Looks so good I considered eating my screen for a moment.
@alexgempfer937
@alexgempfer937 4 года назад
Just lick it, it helps🤣
@siddharthsaini5518
@siddharthsaini5518 4 года назад
You become what you eat
@colinmainwaring9471
@colinmainwaring9471 4 года назад
Hahaha
@qiaolinjolin6621
@qiaolinjolin6621 4 года назад
LOL
@taufiqa.farizi9103
@taufiqa.farizi9103 4 года назад
@@siddharthsaini5518 a phone?
@Linhnguyen-ci5mo
@Linhnguyen-ci5mo 5 лет назад
He looks so happy... I cant time this man loves
@salamancadingding
@salamancadingding 3 года назад
Quick and easy last minute meal to whip up on a Wednesday night
@kylebrown6012
@kylebrown6012 2 года назад
That is absolutely amazing.
@p0331546
@p0331546 5 лет назад
I'll probably eat the prok after just deep frying it
@fireemblemaddict128
@fireemblemaddict128 5 лет назад
It would almost be like bacon.
@Longbowan
@Longbowan 5 лет назад
@@fireemblemaddict128 it's not what u think it would taste like... no spices and just grilling the port don't taste like bacon.
@fireemblemaddict128
@fireemblemaddict128 5 лет назад
Robert Williams I’ve had sliced, unseasoned pork belly at Korean bbq before. Flavor wise it doesn’t have the smoky finish, but it tastes rich and the fatty grease fills the mouth like bacon. I would imagine this would be similar since it was deep fried.
@CLILMURF
@CLILMURF 5 лет назад
Yea.
@whitebread427
@whitebread427 5 лет назад
STFU dumbass
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