Chinese Prawn Dumplings

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Love Dim Sum? Then try out Jeremy's recipe for Har Gow. These meaty and juicy steamed prawn dumplings are a popular choice in any Dim Sum restaurant.
To find the recipe for this dish, click the link below!
- bit.ly/3BvMBaw -
- Chinese Prawn Dumplings | Wok Wednesdays -
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Опубликовано:

15 фев 2022

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Комментарии : 165

@jackiesmithies6902 Месяц назад

great explanation. Thanks Jeremy

@changschul7208 Месяц назад

Thanks for sharing 👍 ❤

@ommk9650 2 года назад

I used to live in shenzhen and every time I popped over the border to Hong Kong, I loved dim sum. Har gao is my favourite dim sum dish. Delicious!

@SchoolofWok 2 года назад

They are soo good! Have you tried making them yet?

@ayuningsih9609 12 дней назад

Great teaching i love it. It is hard to find wheat flour in my country. Can wheat be replace with rice flour instead?

@Cooked-with-Love 2 года назад

Oh! Those dumplings are soo so perfect!

@SchoolofWok 2 года назад

Right!!

@CistudeSuisse 2 года назад

Hagau = best dimsum 💚 Thank you for this quite simple recipe !

@SchoolofWok 2 года назад

Thanks Panda! Let us know if you make it!

@Luther777Williams 2 года назад

I love your stylish cooking vids. Great teaching!

@SchoolofWok 2 года назад

Thanks Colin

@RosaliesFilipinoItalianKitchen 2 года назад

Wow amazing recipe tutorial! Very clear and seems so easy to make dumplings. I'm enjoying watching your recipes. You have great videos my friend 👏👏👏

@johntrofin97 2 года назад

I had probably one of the best Har Gow while I lived and worked in London,at Pan East Asia in Alperton. Its so hard to find good chinese restaurants in Italy. But I had a blast for a year now after discovering your channel and having tried out most of your recipes.

@zhangruyi3153 Год назад

And its Chinese name is 東方美食 and I too must say that the quality of the food in 東方美食 [Pan East Asia] is very good.

@jeffreyscott4606 2 года назад

Love the clever use of the silicone mat to keep the dumpling from sticking to the steamer.

@SchoolofWok 2 года назад

Yeah they are so useful!

@ijahdagang6121 Год назад

Chinese dumpling sedap...semoga sukses dan sihat-sihat selalu

@MinhNguyen-mo5fp Год назад

A beautiful perfect direction and demonstration thank you so much 😊❤

@evanachowdhury647 10 месяцев назад

Har gao = dimsum supremacy! ❤️

@mackenziegarle 2 года назад

this dough is so hard to make! I tried three times this week, three different recipes and it was never stretchy enough to be pressed/rolled out without breaking

@NachaBeez Год назад

That could be due to not adding enough liquid. The amount of liquid you need will depend on the humidity of the air-if you’re in a desert, you’ll probably need a more liquid than if you’re in a rainforest.

@ypcomchic 7 месяцев назад

Also don’t forget to let the dough rest for 15 min like you would with any dough.

@kevinn1158 2 года назад

OMG Dim Sum is a gift from heaven. And I don't believe in heaven... LOL

@Man-At-Arms46 2 года назад

I have a hard time of finding wheat starch- can potato starch be a substitute? Great teaching, too!!! Thank you!

@isabellelauriault-casilli8147 2 года назад

Buy on Amazon !

@SchoolofWok 2 года назад

You can!

@blakebrothers 2 года назад

Wow! Looks delicious and a bit challenging but I'll give it a go!

@SchoolofWok 2 года назад

Let us know how it goes

@shahbanaahmed8184 16 дней назад

@@SchoolofWokI'm a little confused with the flour mix, you used wheat starch/wheat flour yet you call it gluten free. I need a gluten free recipe and apologies if I have misunderstood, but are the gluten free or not? They look amazing. I really want to try these. Thank you

@joshuaamitai Месяц назад

can i use another flour as i can not have wheat, thx

@mkdye_mm Год назад

I just wanted to ask how we can store the rest of the dough? Should it be stored as a dough or as individual wrappers, and if so what steps can I take to use it again for later.

@dyspterisabortivaria2803 2 года назад

Great job! The one and only time i made them the dough was way too sticky. I'll try your recipe next time.

@SchoolofWok 2 года назад

Let us know how it goes!

@srinivasaraoyp3640 Год назад

It's yummy and looks delicious. I enjoy dimsum.

@SchoolofWok Год назад

Me too.! - YOLO

@unhingedenlightenment2504 2 года назад

Curios about steaming them over boiling shrimp stock.

@lianaribeirodacosta8351 Месяц назад

Hum...hum.. Huuuuuum 😋

@suruchishinde1 Год назад

Beautifully explained, thank you chef!

@SchoolofWok Год назад

Thanks for watching!

@haribotje 2 года назад

Thanks! My favorite dim sum! Going to try it

@SchoolofWok 2 года назад

Let us know how it goes!

@MemeAdicction 2 года назад

awesome vid, I love dim sum. for next vid can you do bouncy meatball, they serve that one at my local dim sum restaurant and I love it

@SchoolofWok 2 года назад

I'll put it too the team!

@UmeshChettri-fk7ce 3 месяца назад

What is tapioca starch? Never heard of it, suggest substitute pliz!

@tynguyenthi3928 9 месяцев назад

Can you tell me the detailed recipe for making dumplings? Thank you!

@humanonearth1 2 года назад

Great kneading skills! However, you said gluten free. It's not gluten free if there's wheat flour. Love dim sum!

@SchoolofWok 2 года назад

Thanks Humanonearth!

@malice41414 Год назад

great video. Can you Ieave out the wheat starch in this recipe if you don't have or is there a good substitute for it if you can't find it? Thanks.

@yuvrajkesy 11 месяцев назад

Love it thank you for simple recipe

@Happy-farming 5 месяцев назад

ماشاءالله عاشت الايادي روعه واحلى اشتراك واحلى لايك تستاهلون متابعتكم صاحبة قناة هبي لايف

@ad452full Год назад

Thank you chef 🧑‍🍳 can you please write the three type of flours?

@joulsw3739 8 месяцев назад

Wheat starch, tapioca flour, corn starch/cornflour

@no_chefs_here3194 2 года назад

looks fantastic!!

@SchoolofWok 2 года назад

Thanks no chef!

@Sheepblagger Год назад

Phwoar I have to try this! I love this channel. Did my first crispy beef yesterday after following that video.

@sadeivillegas7627 Год назад

I mastered the fillings but always failed with my homemade wrapper ☹️

@democlips1 Год назад

Me too, and the kitchen ends up covered in flour

@lydiedevred2801 2 года назад

Very well explained. Thank you. What are the proportions of flour ? You mention 20 g of cornstarch but how much of wheat starch and tapioca starch ?

@1tinac 2 года назад

PASTRY 100g wheat starch 100g tapioca starch 20g cornflour 220ml boiling hot water 10g vegetable oil FILLING 200g prawns, minced 2 cloves garlic, finely chopped 2 spring onions, finely chopped 20g coriander, roughly chopped MARINADE Pinch salt & pepper 1 tsp sesame oil 1 tbsp. cornflour

@lydiedevred2801 2 года назад

@@1tinac Thanks a lot

@aww7056 Год назад

I like them more without spring-onions ... 😊

@ieleenleen9213 Год назад

Corn starch 20g, tapioca starch and wheat starch how many g each?

@Misi.A783 Год назад

🥰🥰🥰cant wait to try it..craving for it...thank you so much for the tutorial

@SchoolofWok Год назад

Let us know if you give it a go! - Chris

@hackaxl 2 года назад

Great instruction. Thanks.

@SchoolofWok 2 года назад

Thanks Daniel!

@mokkaraladeepika3032 10 месяцев назад

Hello plz provide detailed link for sauce suitable for this dumpling 😊

@joulsw3739 8 месяцев назад

Traditionally just soy sauce or if you prefer, some Chinese chilli sauce or chilli oil. I sometimes serve with some sesame oil mixed with the soy sauce and perhaps very finely chopped spring onion. There is no matching sauce designated for this, all personal preference.

@polkunthea9768 10 месяцев назад

Thank for your sharing Can you tell me what flour to make and how many types flours need?

@MinhNguyen-mo5fp 2 года назад

Thank you J . 😊👏💝

@rozinajasminelias4555 Год назад

Can i cook the flour in a pot of boiling water? Like making a choux pastry?

@DiyaLalDileepLal Год назад

What is wheat starch? Is it different from wheat flour?

@kardainzr161 2 года назад

Can I substitute wheat starch for something else, I know it is "suppose to be gluten free" but (my family is gluten free) making something that has the word wheat in it will result in my mum especially not even trying it out. corn and tapioca are fine. Thanks

@modernmeme3451 Год назад

Hi, Could you please give the amount of all flours to make skin. Thanks

@leechunli 2 года назад

Yummy, har gau one of my favorite.

@SchoolofWok 2 года назад

Sooo goood!

@mohitraj4559 Год назад

Awesome receipe , I would love if you add receipes in description ....Love from India

@SchoolofWok Год назад

Thank you!

@bonnadowns524 Год назад

Thanks you for your video 🙏 My favorite dishes Ha GAO😋

@truegrit7697 10 месяцев назад

Great tips - thanks!

@MrCryptler69 8 месяцев назад

That's not authentic Har Gow! Yours is more like a Choy Gow. Authentic Har Gow doesn't have any form of veggies except for perhaps water chestnuts! "Choy" Gow means veggie dumpling but also contains meat within the dumpling!

@20030311 5 месяцев назад

Har Gor without bamboo shoots is not authentic, but Canton DimSum is innovative, you even can use lobster and lobster booth for seasoning in Har Gor

@tailsnclaws 5 месяцев назад

🤔 Where do I get the wheat starch in India? I love dim sum and would have loved to try this recipe, but the starches are difficult to get.

@manjaribala3710 Год назад

🙏I like Corian, chinese, different type cooking make technology.

@AnnasriKitchen 10 месяцев назад

Thank u very much … can u give the measurements of each flour in gms and for one cup how many dumplings

@ljhhhgmmu 5 месяцев назад

My favourite Har Gow....i am crazy to do every time....every week....it's very easy and very special delicious food....crazy to eat all the time...

@mbricette 7 месяцев назад

Can you use artificial crab instead of shrimp?

@robertdemoine5066 2 месяца назад

i kinda wished you said "tell you what folks, that is bloody luvley" when you took a bite.

@musiclover77534 Год назад

Is wheat starch gluten free? I kerp seeing conflicting information about this. Really would like to know as I cannot have gluten. Would substituting the wheat starch with all tapioca starch or perhaps potato starch work? Thank you for the great video!

@nayaalacy2819 9 месяцев назад

I simply cannot find wheat starch, does it go by another name. Is it packaged like flour (in a bag) or like cornstarch in a box?

@lukamilanovic9782 5 месяцев назад

Hi there~ Is it possible to use other starch like corn or potato instead of wheat starch? Looking forward to respond, thank you :)

@sanjasfantasykitchen6738 Год назад

Big 💗 from sanja's fantasy kitchen

@marcelpoutre6309 2 года назад

Hello ! Can you freeze these ? And do you have to cook them first ? Thanks for everything. ♥️😍

@CistudeSuisse 2 года назад

You can freeze it after the making. Put them on a tray in the freezer, without touching each other. When they are perfectly frozen, you can regroup them in a closed bag, so it takes less space in your freezer. When you want to eat them, directly put the still frozen hagau into the hot basket for about 20 minutes. Same as the fresh ones, let it them sit a few minutes in the basket (1-5min, I think ?), so the pastry won't tear apart when you pick them up with chopsticks ^^ People often think that if you froze homemade dimsum, they are less deliciois. But in fact, by losing a little bit of humidity because of the "sublimation" effect (dunno if it's the right term in English), the taste are stronger. Source : my father who is a dimsum chief for ~40 years.

@SchoolofWok 2 года назад

Before you cook it, and freeze it so they are not touching

@marcelpoutre6309 2 года назад

@@SchoolofWok thanks a lot ♥️

@marcelpoutre6309 2 года назад

@@CistudeSuisse thank you !

@jerryocrow1 2 года назад

So,what happened to the three preparations of shrimp. (I only saw the paste version.)

@saraMR007 5 месяцев назад

Whats the dipping sauce you paired with this dumpling?

@SchoolofWok 5 месяцев назад

There's no dipping sauce in this recipe, that was just a bowl so that Jeremy didn't drop the hot dumpling! You can add a mix of soy sauce and Chinkiang rice vinegar if you want a dipping sauce - Chris

@mayhendra9653 5 месяцев назад

Could i make those skin dumplings with machine?

@NickJoyce86 2 года назад

What's crazy is that your videos have been excellent for yonks. But somehow you're smashing it even more with all of these balling ones. Bravo!

@SchoolofWok 2 года назад

Thanks Nick!

@LondonPride25 2 года назад

Hi, the link to the recipe seems to redirect to this video, for me at least. Looks great, would like to try it.

@SchoolofWok 2 года назад

We've just updated this! Thanks for pointing it out

@Maroun8 Год назад

Spectacular 🎉

@SchoolofWok Год назад

Thank you! - Chris

@mourgoukos 4 месяца назад

looks amassing but it is not gluten free (@4:24)

@UmeshChettri-fk7ce 3 месяца назад

What kind of these starches are? We can substitute it with flour also, isn't it?

@amritabhat4250 6 месяцев назад

How many gms of wheat starch n tapioca starch?

@darrellshort5869 2 года назад

Great video as all of them are. My wife is coeliac so I need gluten free dark soy sauce. I can't find any anywhere? Is there anyway I can darken/thicken light soy?

@joulsw3739 8 месяцев назад

Dark soy is less salty than light so be careful. My mother used dark for colour more than for flavour. I use the Japanese kikkoman soy sauce which seems to sit between the Chinese light and dark, so I’ve not needed to use both, and works well for me.

@mumu579 3 месяца назад

Quel DOMMAGE que l'on ne puisse pas traduire en français pour connaître les ingrédients

@voda5130 Год назад

Perfect so much love ❤

@pdpb571 10 месяцев назад

I want to try it so bad! But I can't find wheat starch to buy here in Brazil. and to buy it online, it is 40 times more expensive than wheat flour, all purpose flour,...😢😢😢😢😮😮

@tanujadudhane 2 года назад

I will try this recipe

@dailychinese1396 8 месяцев назад

How much shrimps do you need

@carolw7489 8 месяцев назад

Wheat starch is gluten free？

@MartiniComedian Год назад

Chef, you say 20g of Cornstarch, but how much of Wheat and Tapioca? 100g and 100g?

@SchoolofWok Год назад

100g and 100g, correct! The full recipe is in the description - Chris

@kismotlimbu9470 8 месяцев назад

Nice explaine .👍

@Ymam_ 9 месяцев назад

I've been trying this for years and I just can not get it right. I've had a dozen or so great fillings in dim sum but can't get the dough right at all. I've favourited this video and got tapioca starch en route. Please keep your fingers crossed for me because I need the dumpling life :'(

@SchoolofWok 9 месяцев назад

You can do it! The dough is the hardest part, especially for this type of dumpling! - Lee

@Ymam_ 9 месяцев назад

@@SchoolofWok I'll be trying my best, everything new I needed arrived today so going in with a new approach and a PMA