No it's black sesame paste with sugar in it. Sometimes we add in sweet red bean paste also. I am a Chinese from this region, I believe it's northeastern China. The snack's name is 朝鲜打糕Chao Xian (North Korean) Da (batting) Gao (cake). There are 56 ethnics in China, and Koreans are one of them, they are Koreans who live in China for centuries, share the same roots and languages with North Koreans and South Koreans of course. Maybe you already know that there are borders between China and Russia and also between China and North Korea.
No it's black sesame paste with sugar in it. Sometimes we add in sweet red bean paste also. I am a Chinese from this region, I believe it's northeastern China. The snack's name is 朝鲜打糕Chao Xian (North Korean) Da (batting) Gao (cake). There are 56 ethnics in China, and Koreans are one of them, they are Koreans who live in China for centuries, share the same roots and languages with North Koreans and South Koreans of course. Maybe you already know that there are borders between China and Russia and also between China and North Korea.
Интересный вариант пирожного, раньше думал что нужна специальная мука для таких пирожных, но потом узнал что это из простого риса вареного делается. По моему скромному мнению интересно посмотреть на китайские дома, архитектуру сверху например. Слышал по новостям недавно в Китае был сильный ураган с градом, вероятно не будет лишним посмотреть за прогнозом погоды. С уважением.
If he is going to northeastern China my home, it'd be good to know that we have a border with Russia and also with North Korea and in winter the temperature drops to - 20 easily also😂
The filing in the cake is black sesame paste with sugar in it. Sometimes we add in sweet red bean paste also. I am a Chinese from this region, I believe it's northeastern China. The snack's name is 朝鲜打糕Chao Xian (North Korean) Da (batting) Gao (cake). There are 56 ethnics in China, and Koreans are one of them, they are Koreans who live in China for centuries, share the same roots and languages with North Koreans and South Koreans of course. Maybe you already know that there are borders between China and Russia and also between China and North Korea.
Строго рекомендую съездить в Гонконг, и попробовать стритфуд там - континентальный Китай тоже, конечно, впечатляет, но ГК - это отрыв башки. Очень много всяких традиций, прикольных блюд, каких-то немыслимых сочетаний азиатской и европейской кухни. Короче, для ценителей еды - самое оно
This form of rice cake originated in Korea, not China. The shape of Chinese rice cake is different. Этот тип рисовых лепешек возник в Корее, а не в Китае. Китайские рисовые лепешки имеют разную форму.
Это же наш корейский чальтог(чартыги)! Он готовится из рисовой муки с добавлением сладкой,обжаренной и измельчённой фасоли! Это-очень вкусно получается,оно и нежное на вкус ,и жуётся одновременно!
