Chinese Soup Dumplings Recipe! (Xiao Long Bao)

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Ever wondered how they get soup inside dumplings? Well find out in today's episode of Wok Wednesday, where Jeremy shows us how to make dumpling pastries and delicious soup dumplings!
To find the recipe for this dish, click the link below!
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- Chinese Soup Dumplings Recipe! (Xiao Long Bao) -
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Опубликовано:

16 янв 2019

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Комментарии : 161

@boxonix 5 лет назад

I’m a French chef with my proper skills, but wow tried to do this at home, it’s a real master trick. I will try and try. My first error my feeling was too wet. And the second is the quality of my floor. Will work on it. Really nice to follow you. Thank you.

@cherriemay528 Год назад

This is the only food I'll never get tired of 😂

@kretieg2943 4 года назад

Me: "I can make better dumplings then any asian!" Posh Chinese Brit: "Hold my beer."

@SchoolofWok 4 года назад

Haha - Lee

@simonsienna 5 лет назад

I'm always impressed when I see someone who can drink scaling hot soup without a problem. 🔥

@SchoolofWok 5 лет назад

The soup in these dumplings was hotter than the sun - Lee

@MaZEEZaM 3 года назад

@@SchoolofWok Haha, the reason I love soup dumplings on the rare occasion I get to have them is because I love putting the whole dumpling in my mouth and biting into it so the soup bursts out. This is awesome except for the frequent times I burnt my mouth because they were too hot lol.

@mohammedsheikh1974 7 месяцев назад

The way this man speaks is just amazing. His accent n his voice is like perfection. Modern day Morgan Freeman

@juneleaf7603 5 лет назад

God am I in love with his accent

@anamariacanceu2763 5 лет назад

Me too😍😍😍

@debbietaylor2412 5 лет назад

I've got the same accent but nobody ever called it sexy before :)

@ashe3797 3 года назад

Agreed! 😤🤟🏻

@ashe3797 3 года назад

@@debbietaylor2412 Start making videos for people to appreciate it then! 😝

@rish_mac 5 лет назад

can't wait to try this.. thanks for the recipe! 🙂

@SchoolofWok 5 лет назад

Thanks! Let us know when you make it! - Lee

@adambrodzinski9421 2 года назад

Talented man. Very good.

@sevgilim1321 9 месяцев назад

Always delicious !!

@asankadealwis1301 5 лет назад

Wow good work bro! Your explanations are so easy to follow!

@SchoolofWok 5 лет назад

Thank you! - Lee

@sappysamurai5170 Год назад

Best video on how to make dumpling pleats with the crane. Can’t wait to try

@amarjeetgupta8442 5 лет назад

I'm gonna try this as soon as possible. This looks great sir.

@SchoolofWok 5 лет назад

Let us know how it goes! - Lee

@amarjeetgupta8442 5 лет назад

@@SchoolofWok absolutely Sir..

@johncipriano3627 5 лет назад

👍👍❤️❤️ FASCINATING!!!!!!!

@SchoolofWok 5 лет назад

Thanks! - Lee

@ashe3797 3 года назад

Finally found the best video! 😭😭😭 Thank you for sharing the jelly & dough tips! ✨

@SchoolofWok 3 года назад

Glad it was helpful! - Lee

@satvikkhare1844 5 лет назад

Jeremy, you're the best. Loads of love from India.

@SchoolofWok 5 лет назад

Thanks! - Lee

@fannywu5061 4 года назад

Hi Jeremy, I've been trying to make soup dumplings and your video is the best tutorial on RU-vid. It's gonna help me perfect my xiaolongbao. Your channel is also my new favorite. I love your accent and your smile! I can't wait to try your recipes! Keep going!

@SchoolofWok 4 года назад

Thank you! Great to hear it!

@micheline75018 4 года назад

Love the way you say "kettle"!! :-)

@joshuabonnelle6527 5 лет назад

I tried these last summer with a friend, im so glad you dos this video i see where we went wrong. Cant wait to try again!

@SchoolofWok 5 лет назад

Send photos to us on social media when you make them! - Lee

@anyapeng1518 5 лет назад

You make it look so easy! 😀. Lots of love from England

@SchoolofWok 5 лет назад

Haha, it's easy when you have practiced it loads of times! - Lee

@pinbayer8887 2 года назад

น่ากินมาก อยากทำตาม

@SchoolofWok 4 года назад

📣 ANNOUNCEMENT 📣 - We’ve just launched our RU-vid Membership Plan! bit.ly/sowmembers Memberships start from just 99p per month, and include access to a whole load of exclusive content; including Q&As, School of Wok badges and emojis, membership recipes, and more!

@sestimxavier9147 4 года назад

Thank you so much Jeremy, absolutely help and I'll definitely make this.😊👍

@SchoolofWok 4 года назад

You're very welcome!

@gourabjitsingha8056 4 года назад

That was the most informative video on dumplings on RU-vid thank you so much for making such video.

@SchoolofWok 4 года назад

Thank you! - Lee

@Chris-de2qc 4 года назад

Yeah alot more explanation!

@roysshrimptanks1676 4 года назад

GOBAR JIT . LOL what a name cow shit

@claytoncourier 5 лет назад

been waiting for this one! Thank you!

@SchoolofWok 5 лет назад

Good stuff, let us know if you decide to make it! - Lee

@irish_failed_guitarist 5 лет назад

Great explanation of the technique

@SchoolofWok 5 лет назад

Thanks! - Lee

@thepinkspidercompany 2 года назад

Fabulous! Thanks Jeremy. I usually buy frozen won ton wrappers. Now i've seen you make them, i'm much more confident to try making my own dough.

5 лет назад

Probably nobody is going to do all that work. But it looks amazing

@SchoolofWok 5 лет назад

I hope someone does! - Lee

@marciafab7 4 года назад

Making dumplings produces patience 💞

@SchoolofWok 4 года назад

Yeah it does!

@kurrennischal235 5 лет назад

Awesome!

@SchoolofWok 5 лет назад

Thanks! - Lee

@ayushatg2048 2 года назад

Chinese dupling and mongolian momo are tasty foods.

@thescruggsexperience4875 4 года назад

I'm pregnant and this is the only thing I can eat. Best recipe ever!😁 I do know the more folds you have the more beautiful it looks

@SchoolofWok 4 года назад

Thanks! - Lee

@graphene1487 3 года назад

agar! Noooooooo! We need more pork gelatin stat!!! Great vid man.

@brewsky38c 2 года назад

Yum yum

@alanchen7593 5 лет назад

I've been looking everywhere and this is the only recipe that doesn't skirt over making the wrapper right. Liked video, will try it once I get the chance

@SchoolofWok 5 лет назад

Hope it comes out as well as ours did! - Lee

@graphene1487 3 года назад

8:25 art and great instruction here.

@Dani.Raykova 5 лет назад

Оригинално! 🙂

@dguides 5 лет назад

Great recepe! I've try Xiao Long Bao in Tapei and I love it! Do you have de recipe of the chicken stock for de filling?

@SchoolofWok 5 лет назад

We don't have a recipe for the stock, but we might make a video on how to make it! - Lee

@LK249 5 лет назад

Hi Jeremy, can you please share a recipe for honey garlic boneless pork or spare ribs that's restaurant takeaway style? Ive been trying to find one in the youtube world but to no avail. Enjoy ur vids btw. My cooking has gone from 0 to ok because of your vids :) my family was really impressed with my sweet and sour chicken that i made from one of your recipes! Thank you!

@SchoolofWok 5 лет назад

Always glad to hear it when someone finds inspiration from us! I'll make a note of your suggestion - Lee

@crazyrobin5 4 года назад

Hi Jeremy.. U are just "Ah-May-Zing" Love from Nepal 🇳🇵🙏

@SchoolofWok 4 года назад

Thanks! - Lee

@drumfan83 4 года назад

I have a very nice pro Hobart engine kitchenaide stand mixer ... I use it all the time as I frequently make macarons and lots of good baked stuff but I can’t get this dough to work in it ... I end up with it wrapping on the hook which stops it from touching the sides and becoming kneaded ... I tried to double it to have more volume and that didn’t work well and I had to add way too much flour so it wouldn’t stick ... I was using the hot water method ... should I consider cool water or possibly a mock autolyzing period prior to kneading? Perhaps it’s my flour ... I’m in America ... have tried standard ap flour, bread flour, and cake flour ... I can get Italian double oo here and tapioca starch ... is there a brand of Asian flour to look for at my local Asian grocery?

@SchoolofWok 4 года назад

We use a very fine Chinese flour for this, any brand from an Asian supermarket should work fine - Lee

@korejanos1975 3 года назад

Looks absolutely amazing,but the dough proporcion i guess could be the key 🤔😋

@SchoolofWok 3 года назад

Thank you! - Lee

@50yearsand65 5 лет назад

Awesome content subscribed ...

@SchoolofWok 5 лет назад

Thank you! - Lee

@raanafancy2879 3 года назад

A bit challenging. Looks difficult. Will definitely try to make them.

@andrewsmith4701 5 лет назад

Nice vid,have you done a video on basic rice cooking because I really struggle with that?

@SchoolofWok 5 лет назад

Thanks! We can shoot a video soon for you! - Lee

@andrewsmith4701 5 лет назад

Nice one

@myoldnewbuild 5 лет назад

I made these with a pork filling - now I'm hooked! I think I will try buying the ready made wrappers too so I can have them more frequently! The rolling out really hurt my hands

@SchoolofWok 5 лет назад

The rolling is quite difficult isn't it! - Lee

@sandylukemarsden7160 3 года назад

I love xiou long bao Jer. So I'm going to give it a go.... Wish me luck!

@chai_knees2109 5 лет назад

Is the dough you use for soup dumplings the same as regular dumplings?

@SchoolofWok 5 лет назад

Yes it is! - Lee

@michaelrosales2692 4 года назад

So labor Intensive. That's crazy!

@SchoolofWok 4 года назад

There is a lot of work that goes into soup dumplings! - Lee

@icedteacatfish 4 года назад

i think your biceps grew a shirt size from all that kneading, thanks for the recipe mate.

@SchoolofWok 4 года назад

Haha, the kneading is very labour intensive! - Lee

@cgj3888 5 лет назад

Great knowledge but has convince me to buy pre-made Too much palaver for me SMILES

@SchoolofWok 5 лет назад

It's a pretty advanced dumpling haha - Lee

@hann1555 Год назад

Hi. Can i prepare the skin 1 day early?

@jaijwala7518 5 лет назад

I, like school of Wok.

@SchoolofWok 5 лет назад

We like you too... As a friend... - Lee

@mariusz.6431 4 года назад

Hello I have a question: In what proportions are these flours. And also how many tapioka starch you have added to the dough.

@SchoolofWok 4 года назад

There's a link to the written recipe in the description, that should tell you everything you need to know - Lee

@mariusz.6431 4 года назад

@@SchoolofWok Thanks Mr Lee

@issecret1 5 лет назад

I always mess up the dough. It’s either too stretchy or too dry, but I still use it. My family loves dumplings

@SchoolofWok 5 лет назад

The dough can be a tricky one to get right! Nothing a bit of practise can't fix! - Lee

@gohkimyeng9544 5 лет назад

Yummy

@SchoolofWok 5 лет назад

Thanks! - Lee

@sandylukemarsden7160 3 года назад

Oops! Xiao!!!!!

@victorianguyen5983 4 года назад

what can i use instead of agar agar? i have powdered gelatine at home so could i use that instead?

@SchoolofWok 4 года назад

Yes, you could use that instead

@NightXof 4 года назад

Well I wondered how long have you been kneading it..

@Lady_Crispr 4 года назад

How old is this dude? He looks so super duper young, and his voice is so soft and sweet. He's so freaking skilled though. He had to have started cooking in the womb.

@SchoolofWok 4 года назад

Haha, no one knows. It's a mystery!

@Chris-de2qc 4 года назад

We Asians are young looking. I say mid to late 30's. 😄

@kretieg2943 4 года назад

When you repeatedly ran that cleaver across that stainless steel, my Naniwa Chosera stones started shaking.

@futassecretingredients810 5 лет назад

👏

@SchoolofWok 5 лет назад

👌- Lee

@futassecretingredients810 5 лет назад

@@SchoolofWok 鬮鸕蠽豓軉灥鑻灨飝纜鑾蠿驨鸛欟欞鸘齽齼鑿鸚囖躨豔黸鼺雧钄钀钂钁鸙癴麢戇龞爧驪韊虋鬱麷靏鸜钃鱹讟纞驫鸝厵籱爨饢鱺癵鸞蘒麣灩籲龖灪爩鱻麤龗齾齉靐龘

@SchoolofWok 5 лет назад

@@futassecretingredients810 I just tried to translate this and i'm fairly certain it gave me the wrong translation - Lee

@futassecretingredients810 5 лет назад

@@SchoolofWok LMAO

@SchoolofWok 5 лет назад

What did you say? - Lee

@garizaldysantos1095 4 года назад

Good details especially on the way you do your pleats. I just have a small problem that I encounter when using jelly for the soup, sometimes the soup dries up or worse, when I put a lot of jelly, when it cools down, it comes back to its jelly form. Is there any way that I could fix it? Thank you!

@MaZEEZaM 3 года назад

You are supposed to eat them hot.

@BP-or2iu 3 года назад

They need to be eaten immediately. There's no way to keep it from becoming jelly again, since that's what it originally was.

@MariaMendoza-by1jx 2 года назад

Jeremy, will appreciate it very much if you can list down all the ingredients and their measurements for us to be able to follow your recipe and thank you for sharing.

@SchoolofWok 2 года назад

The recipe link is in the description! - Chris

@CC-ne5dj 5 лет назад

How can I keep the other skins from drying out while I’m pleating the dumplings? I’m not fast enough so the edges begin getting hard

@SchoolofWok 5 лет назад

Keep them covered with a damp tea towel, not soaking wet but just a little damp. They should be fine! - Lee

@willsonjo679 4 года назад

Awesome content! you earn a subscribe. Just a tip to level up your production, you should have 2 cameras, one showing the face of the person, and one showing the cook process in the table. instead of changing the angle overtime.

@SchoolofWok 4 года назад

We use two cameras, and have been for over a year now! - Lee

@Anthro777 4 года назад

Is high gluten wheat flour the same as bread flour?

@MaZEEZaM 3 года назад

bread flour has slightly less gluten but its very close.

@user-dreamyjc.. 3 года назад

I want to marry him cos I love food🤤

@ninabumanglag7917 5 лет назад

How do you know the flour is ok to set? Maybe a basics video of Chinese cuisine? 😀

@SchoolofWok 5 лет назад

What do you mean? - Lee

@mentaritravel1004 2 года назад

Subscribed because of the sexy accent

@susylinn 3 года назад

Am I missing something? There are no "recipes". No quantities that I can find anywhere.

@MaZEEZaM 3 года назад

The link is in the description

@add635 4 года назад

What if I use beef?

@SchoolofWok 4 года назад

Just make sure it's got a high fat content so it doesn't dry out!

@add635 4 года назад

@@SchoolofWok ok thanks 😊 👌

@brown2796 3 года назад

Cant you just freeze the soup ahead of time and fill the dumplings with that. Seems easier than making a jelly!

@lobsterandcaviar 3 года назад

When steaming, the dumplings might become too soggy before the dough is able to steam well enough to hold the filling. But it's worth a try.

@MaZEEZaM 3 года назад

Is it possible to knead the dough too long?

@SchoolofWok 3 года назад

You just want to knead it until it’s smooth - Lee

@tylerfurlong1547 Год назад

Not gonna lie, I have stolen your dough recipe. May not be the most traditional, but it is definitely my favorite texture.

@TheDayPlayground Месяц назад

Ok.. chef is really hot 😆

@xoxo-wr4su 5 лет назад

It’s not a “paint stripper”. It’s a bench scraper/pastry scraper.

@Chris-de2qc 4 года назад

He could have gotten one specific for paint. Chefs interchange these tools all the time as long as the serve it's purpose lol

@quyenbegaii3800 5 месяцев назад

I used to like watch you (Jeremy) when you told the mesument ingredients for the foods you are cooking! Now I am disappointed in school of wok!!!🤨☹️ school of wok on RU-vid .