Chino Bandido, a culinary gem founded by Eve Collins and her late husband Frank 32 years ago, seamlessly blends Mexican, Caribbean, and Asian flavors in a way that captivates the palate.
At Chino Bandido, patrons place their orders at the counter, choosing from a diverse menu that includes highlights like the popular Jade Red Chicken - a sweet and sour dish with a spicy kick.
Chef Mark Tarbell and guests Bill Kunz and Allison Cuoco share their experiences and opinions on Shift Kitchen and Bar.
7 фев 2024
