CHIPOTLE SAUCE - Expert Recipe 

The red wine reminded me to keep looking for a hot sauce recipe where i can use red wine vinegar. I just started making my own.

From one cilantro lover to another: 1 14-ounce can fire roasted tomatoes 1 large bunch cilantro 8 or so green onions 10 +/- Serrano peppers, to you liking The juice of two limes Salt, to taste Goya Sazonador Total Slice everything thinly, put it in a bowl, limes and Total go on top, mix. It should feel like a salad. Let it sit in the refrigerator for a while, it will become a sauce. The first time I made it, it was so dry I thought I messed up, it just needs to mellow. Use it on tacos, burritos, chips, anything, it's gold. I don't know if Sazonador Total is available in Australia. It is a mix of dried onion, garlic, herbs, etc. Don't be shy with it. Use the stems of the coriander. Include the greens of the onion. It needs a good amount of salt. Enjoy! Love the videos, and the swearing.

the last 60 seconds were gold... Tasty sauce too!

The sauce looks good enough to just eat with a spoon. Fantastic. Also, swear more. The world *needs* more swearing!

Ugh, I bet that tastes amazing! Tangy boy!

Fucking love this shit

Yummmmmm

According to a certain Canadian its pronounced "ja-lap-an-no. That guy swqears as much as you.

I grow my peppers so I remove the seeds

So, you’re not removing the seeds then? Got it.

Yummmmmm