Shaulan prepares a beautiful Chirashi sushi bowl with chu-toro, langoustine, mackerel, red mullet, trout roe, scallop, and sea urchin, using a special rice and vinegar he brought back from his recent trip to Japan.
Chirashi sushi, also known as “scattered sushi,” is a vibrant and colourful Japanese dish that features a variety of sashimi and toppings artfully arranged over a bed of seasoned sushi rice. It often includes slices of fresh fish such as tuna, salmon, and shrimp, along with vegetables, pickles, and garnishes like nori and sesame seeds. This dish is celebrated for its versatility and beautiful presentation, making it perfect for showcasing seasonal ingredients and offering a delightful combination of flavours and textures in each bite.
______________
Follow us on Instagram: / w2kitchn
#W2Kitchen #sushi #寿司
20 июн 2024
