chirstmas rum fruit cake ( 圣诞酒香杂果蛋糕） 

果干 dried mixed fruit 250g 酒Rum , Brandy, whisky 80g mixed dried fruit and rum and mix well, cover until next day 干果和兰姆酒拌匀，盖紧，浸泡过夜 （我自己浸泡5天） 油盐牛油 salted butter 200g 棕糖 brown sugar 120g 鸡蛋 egg 4 中筋面粉 plain flour 200g 泡打粉 baking powder 1tsp 肉桂粉Cinnamon powder 1tsp 香精 vanilla essence 1/2 tsp 坚果 Nuts 70g 160 ° 75 min