Chocolate and Vanilla Cake Roll 

Pleasing to the belly but also pleasing to the eyes! This beautiful cake roll is chocolate and vanilla flavors in a very appealing way! Impress yourself with your abilities to make this gorgeous cake by watching the easy step by step instructions! Enjoy ☺️
Ingredients
For The brown cake:
•5 eggs
• 100 grams granulated sugar
• 1 tbsp baking powder
• 2 tbsp cocoa powder
• 100 grams flour
Bake at 375 f for 15-17 minutes
For the yellow cake:
• 5 eggs
• 100 grams granulated sugar
• 100 grams flour
• 1 tbsp baking powder
Bake at 375 f for 15-17 minutes
For the white filling:
• 3 sticks softened unsalted butter
• 1 pack vanilla powder ( or 1 tbsp vanilla extract liquid)
• 1 cup sweet condensed milk
Beat until smooth and fluffy
For the brown filling:
Make pudding with
• 500 ml milk and
• 6 tbsp granulated sugar boil on medium heat
In separate bowl mix
• 1 cup cold milk and
• 3 packs chocolate pudding *DrOetker
Pudding should cool completely
In separate bowl beat
• 2 sticks unsalted softened butter and
• 1 cup powder sugar
To decorate:
• whipped cream
• ground or crushed nuts of your choice