Chocolate banana cake 

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Ingredients:
The crust:
3 eggs
30 ml water
100g sugar (granulated)
90g flour
30g starch
30g cocoa
1 package of baking powder
Filling:
400 ml whipping cream
50g chocolate (dark or milk)
4-5 bananas
150g chocolate (dark or milk)
How to make?
1. Whisk 3 eggs and 30ml water in a bowl. Then add 100g sugar and beat until foamy.
2. Put 90g flour, 30g starch, 30g cocoa and one packet of baking powder in another container. Mix to combine the ingredients.
3. Then put the mixture together and mix. Pour the mixture into a mold with a diameter of 24 cm and bake at 160°C / 35-40 minutes (depending on the power of the oven). When baked, cool the crust.
4. Cut 4-5 bananas and place them on the baked crust.
5. Whip 400ml whipping cream in a bowl and then add 50g chopped chocolate. Stir and pour the mixture into the mold over the bananas.
6. Cool the cake in the fridge for 6 hours or overnight. When it cools down, cover the cake with 150g of melted chocolate and then cool it in the fridge for 1 hour.
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