Cacao ! ∴∵ゞ(´ω`*) ♪
This time, I tried to recreate a sweet I bought at a convenience store with a slight upgrade.
The original is delicious, but the one I made turned out delicious as well.
0:00 Digest
0:26 Cocoa sponge
4:08 Banana-Chocolate Coating and Chocolate Tempering
6:33 Chocolate Cream
7:58 Assembling the Omlet
9:30 Tasting
10:43 Cacao notes (convenience store sweets from the story)
[Book] Chocolate Cacao Recipe Book Now on Sale!
"This is a great way to learn how to make chocolate. Chocolate Sweets BOOK
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[Ingredients]
| A - Cocoa sponge
A - Flour: 50g
A - Cocoa powder: 10g
Granulated sugar: 60g
A - egg size L: 2
B - unsalted butter: 10g
B - Salad oil: 10g
B - Milk: 10g
1. Set a cookie sheet in a 15cm mold.
2. Mix A together and sieve.
3. Melt B in a pan of hot water.
Beat the whole egg with granulated sugar at high speed until warm.
5. Mix in the flour with a rubber spatula.
6. Add a little of the whisked egg mixture to B and mix it all together.
Preheat the oven to 170°C and bake for 30 minutes.
8. Turn the sponge upside down.
9. Slice it in 10mm pieces.
[Chocolate cream]
Fresh cream 35%: 80g
Fresh cream 47%: 80g
Granulated sugar: 12g
A - Sweet chocolate 56%: 40g
A - Milk: 20ml
1. Prepare ice water. Blend the cream, add the granulated sugar and whip until thickened.
For the ganache, warm the chocolate slightly in the microwave, add the milk, microwave again, and mix thoroughly.
Put the ganache in the cream and mix immediately to adjust the consistency. (If the consistency is like the one in the video, it will not harden strongly in the refrigerator and will stay soft forever.
Silicones spatula
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Delonghi convection oven EOB2071J-5W
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Shinwa radiation thermometer No.73010 with laser point function
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Couverture black chocolate
Valrhona "Karak" (56% cocoa)
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Hershey's Chocolate Syrup 260g
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Silicon whipper TOMIZ
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Acrylic ruler 3mm 2pcs
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Hand mixer (The volume is turned down in the movie.)
Panasonic Hand Mixer White MK-H4-W
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#omlet
#omelette
#banana
#chocolateCacao
#chocolate
11 июл 2024
