Chocolate Blackout Cake is Out of This World!

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If you're looking for a decadent chocolate cake to make, look not further than the Chocolate Blackout Cake. This New York based dessert dating back to WW2 is 3 layers of chocolate cake, with choclate frosting, chocolate glaze and chocolate crumbs... Really, this is what you need to feed your chocolate craving.
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Опубликовано:

12 сен 2024

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Комментарии : 121

@eirintowne Год назад

One of the best lessons I learned in hotel school was to always read the entire recipe first and make sure you understand every step and can visualize yourself doing it. Then do the "mise en place", which is to bring out and measure up every single ingredient and tool you will need and get rid of everything else. Now you have a good idea what you will be doing and what you will be doing it with, and all is within easy reach (including the cloth on which to wipe your hands, of course!), and any cooking project becomes soooo much easier :D

@rsoubiea 7 дней назад

Yes exactly read thru the recipe, measure out everything, get your ducks in a row. It makes the process so much easier.

@rsoubiea 7 дней назад

And this is why I hate to bake . . .

@debfinleyhoag3526 2 года назад

me and my entire family are ADD AF. This was the cooking channel i didn't know I needed until I found it :D

@lizzybordin17 2 года назад

Finally a cooking show that isnt boring! And is real on top of it. Love it!

@tintind7043 4 года назад

Getting matilda vibes from that cake. The chocolatey richness is too real. Amazing job as always👏🏼

@sunshinegurl3632 2 года назад

@10:43 to save this you add white chocolate to the mix. White chocolate is the fat that has been removed from the chocolate making process. The issue is the the chocolate molecules have separated due to the heat, white chocolate will enable the chocolate to adhere and realign the molecules. Rule of thumb, when purchasing chocolate, verify the chocolate have a high cacao content and always purchase white chocolate, preferably from the same manufacture of the chocolate.

@fightinirish73kk Год назад

tip always grease pans first and when folding in egg whites fold in a little egg white first then rest that way egg whites get folded in properly.

@sueterra3911 Год назад

Blackout Cake .... a gift to the world, from Brooklyn, N.Y. Barbara's Cake Fair made THE BEST!

@mrtodd3620 4 года назад

Like water for chocolate...watch the movie about how water and chocolate are enemies. Just kidding, that isn't what the movie is about. But still, water and chocolate are enemies.

@thebadger9302 2 года назад

So right! I don't know why water was called for instead of cream.

@kerriemorgan1101 2 года назад

Cadbury flake is made with seized chocolate which is why it doesn’t melt - fun fact 😁

@juliefearnside3104 Год назад

If it seizes then add a teaspoon of boiling water at a time until it comes together again.. love all you content 😁

@angelas3950 Год назад

“Like water for chocolate” is actually a phrase that refers to the fact that water for making hot chocolate must be brought to the boiling point several times before you make the hot chocolate. In the movie, it refers to how passionate the love is between the two characters before they reach the point where they can be together (and I won’t spoil the ending!)

@klang388 Год назад

"I don't know why it's going around shocking people" - "I lost count" -"chocolate is not forgiving...It is a bitch. -J I'm still laughing. Best cooking show on the internet!

@paulandnan 3 года назад

Been looking for this recipe for awhile. It came from a bakery in Brooklyn where I grew up!

@ogscumperrr9358 2 года назад

Ebinger's Bakery. This was, and still is my favorite cake.

@gisellev.8652 4 года назад

OMG this cake looks so good! 😍 I just love how relatable your cooking is haha

@antichef 4 года назад

Thanks Elle!!🙌🏼🙌🏼

@brookecannon5817 4 года назад

"dress for the weather" you never fail to put me in a good mood😂. So, thank you! Love your content 😊

@antichef 4 года назад

Thanks so much, Brooke!!

@dianahidalgo8446 4 года назад

You're officially becoming my favourite messy person😂💙 Please never take any baking classes

@JohnThomWebb Год назад

2 years later and now Jamie is the silver fox.

@amescot1 4 года назад

Laughed so hard when you blew the crumbs of the cake 🤣

@antichef 4 года назад

I have no idea what I was doing

@carolynjanegillis6591 Год назад

A baker who uses a stand mixer should have a pouring shield attached to the mixing bowl to make adding ingredients safer and easier to do. Better yet, get two, one for dry ingredients and one for wet. You also need a cake lifter so you can do that plate switching trick cooler!

@PuentesRE Год назад

I'm many years in the future.. stir and spill... that is my life and Jaimie's apparently. Like if my kitchen isn't a mess when I make anything it's like what is even happening, it's an Elden Ring Life. Love seeing the process of how he improves to be honest. The potential was always there. Period. Mistakes and all, he owns them like a boss. Truly dominates every recipe as he goes along. I think we can all see the influences but at the same time he has made his channel and vids his own. And he should be proud.

@tracybroschak4467 Год назад

"This whisk SUCKS" Love it. I hear myself talking. 💜💜

@ajl8198 3 года назад

I love how real your cooking is it’s very reassuring! : )

@iminco9844 4 года назад

You never fail to deliver, Jamie!

@willettej7988 4 года назад

Love seeing the reflection of (London??) in your cabinets

@jameecampbell6653 4 года назад

Love these videos! Never fails to make me laugh while making some pretty challenging recipes! I want to make them all... almost all...

@jocelynpeeling8519 2 года назад

I just looked up the recipe! No time to make it yet. I remember eating it in Toronto. My favourite (as well as dufflet’s chocolate banana cake! ) Your videos are so fun to watch and so inspiring! Thanks!

@richardphillips1971 2 года назад

Hi Jamie a little tip, weigh flour on a piece of greaseproof paper, then when you add it you can bend the paper to form a little chute and you dont get flower everywhere. I see you used CoOp chocolate there so Im assuming you are in UK?

@marym434 7 месяцев назад

😂 "I don't know why it's going around shocking people!" Still laughing!!🤣

@UnKnown-tz3xg Год назад

Loved your video! Kept me smiling throughout. It's nice to see something realistic where mistakes are made. Cake looked amazing! Thank you! 🎉

@jaimecanovas3929 4 года назад

Looks super nice! Congratulations!

@janetmartin1348 4 года назад

Now there’s some kind of disagreement...🤣🤣. Love this channel...super real, funny and yummy looking. P.S. When I’m making a new recipe I always read the instructions at least three times. 😊

@alchemyne 4 года назад

You deserve way more views and subscribers! Your videos are awesome.

@antichef 4 года назад

Thanks so much, Justine!!! 🙌🏼🙌🏼

@amescot1 4 года назад

Silver Fox needs a check up. Just saying. If it’s zapping you there could be a problem with it or grounding in your apartments electricity. Great recipe yum 🍫

@antichef 4 года назад

I think I figured it out. It’s a result of my moving around. Using adapters and extension cables from Belgium and a stand mixer from UK.

@OxLILLIxO 4 года назад

I had never heard of this cake! Gonna have to give it a go now 😻

@annabr8864 4 года назад

OMG!!! A chocaholics dream cake!!!

@ash2lar 11 месяцев назад

This was a best selling cake in the Ebinger bakery, iconic & much missed chain in metro NYC. I’ve made this recipe & it’s always a hit with chocolate lovers.

@acescher6008 3 года назад

I woulda added whip cream and butter to your chocolate not water 😂😂I just Love your Energy,,its great to have a messy baker that makes mistakes not sooo preppy and Love you and your Channel 😍🤗💖

@joehutter4816 4 года назад

Nice job Jamie! That looked good enough to eat. Add a scoop of vanilla ice cream and I would be in heaven!!!

@ShellyZadorozny-cb2cg 8 месяцев назад

Omg someone call me ambulance cause i just watch this video and Im slipping into a diabetic coma Sooo much chocolate 😊

@shirleycastle5170 4 года назад

Your videos are very entertaining and your baking skills are just as good. Thanks for the giggles and your 5lb. cake looks delicious. You need a helper in your kitchen when you play with chocolate. Stay safe and stay healthy.

@PortlyTravellers 4 года назад

Thanks for the laugh and entertaining us. That cake looks soooo chocolaty. We might have to try making it. Almost forgot, we call our grey mixer 'the silver fox' now. I mean at this point what else could we name it -Shawna🍁

@antichef 4 года назад

There is no other name for it. That’s what it’s called haha. With that and your starter, your whole kitchen seems to be filled with friendly faces

@megantaylor1596 4 года назад

@@antichef Philip Schofield- the silver fox

@ninino86 2 года назад

Every time something doesnt want to mix, try adding some egg yolk. if its already ruined trust me. Its worth a try. Egg yolk is an emulcifier and can bind things together when split, which is what that looks like. I loooove my egg yolks...

@k.archila8171 4 года назад

I don't plan to make all of your recipes but watching the videos is so entertaining 😅

@GiftWrapped 3 года назад

Hi! ThankYou Jamie you always create a really great video ! you always make my day : )

@ZalthorAndNoggin Год назад

Think you did really well with the second lot of frosting, it turned out really well. Looked like a very special chocolate cake. Well done.

@stilvi6370 4 года назад

Hey why are you gettting clumsier and clumsier?Even worst than me 🤣❤️.It seems delicious though,I will try to make it for sure

@izziebelletorres9834 4 года назад

Just in time for my birthday on Monday!!! Will try to make it... Looks so good...

@antichef 4 года назад

Ooooo! HAPPY EARLY BIRTHDAY!!!

@8DIBa 4 года назад

This is what my kitchen and me looks like, and more, whenever i cook or bake..😂😂😂 But hey, as long as the food looks good, and taste good. Its fine..😂😂

@Clarice-rp7mh 2 года назад

Every oven is different. The cooking time is a guideline but not hard and fast. Check your cake initially after 1/3 of the time has past then every 5-10 minute thereafter.

@JDoors 2 года назад

OMG. Which is what I exclaimed out loud when you withdrew the slice from the cake.

@pragyagupta6874 4 года назад

First i love chocolate then u r this great chef!!!!! Definitely its amazing

@pragyagupta6874 4 года назад

Love frm India 💓

@Harshsngh 4 года назад

Never add water to chocolate that's what my French chef told me.

@amandac7270 4 года назад

It looks good

@denisesalisbury628 Год назад

If you add a small amount of sugar from the recipe to your cocoa powder before you put hot water in it your paste will be smooth hope this helps

@jackeenester2807 3 года назад

Thanks for the chuckle at the end!

@hristianagrozdanova5775 4 года назад

so inspiring that you never give up!

@antichef 4 года назад

👊🏻

@lalazee8818 4 года назад

As always looks delicious and you so much fun as well!!! Good job!!

@antichef 4 года назад

Thank you!!! 🙌🏼

@faithborak7375 Год назад

My birthday is next week and I’m the only person between myself and my roommates that bakes. Somewhat tempted to make something like this for myself, though perhaps a slightly less intensive version lol.

@NatesBestLife 4 года назад

Great video

@Nalanzazu 4 года назад

you really need to learn the parchment paper strip method of keeping your cake plate clean so you dont have to keep transferring your cake so precariously

@FutureCommentary1 3 года назад

- Doesn't that sound magnificent? - No. My liver hurts just listening to that :-) But as usual I'll add it to my repertoire for chocolate lovers I might bake for.

@janethutter3022 4 года назад

How was that clean up Jamie???? One of your absolute messiest!!!!!!!! Looks cleaned up when you were doing your bicep curls 😂😂😂

@carloedujesus 6 месяцев назад

I will make these recipes. ❤❤❤

@itsjudystube7439 Год назад

Working with chocolate is chemistry.

@cornishcoves9399 Год назад

this is a good traditional chocolate cake (I agree we are used to metric so have to be more attentive ) the one thing that stood out for me was the recipe calling for adding boiling water to chocolate...that is a bakers no no for sure...I would not do that filling, it is overkill for me but a good frosting (maybe use it for filling or cream (a la black forest) and then a simple ganache on top is my fav. THANKS....Jamie I am a baker but now you(so much fun) have made me bored watching other cooks...lol(p.s.: my eggs were so small so I increased to 5 eggs which was good move)

@helenakolhed 4 года назад

Omg it looks amazing 😍🤤

@drewburton8129 Год назад

Try folding using a whisk. It’s much mor efficient.

@willettej7988 4 года назад

So experienced, so cavalier 😊

@bitteranjel6782 Год назад

Beautiful cake great job 👍

@riahs.7578 3 года назад

The ugliest cakes always taste the best

@godSPARDA1995 6 месяцев назад

Dude I like the Apron! Where‘d you get it?:)

@StanWatt. Год назад

Adding boiling water to melted chocolate should be done a tablespoon or so at a time otherwise it won't be accepted by the chocolate. HOWEVER, melting chocolate and adding boiling water makes a fine sauce too plus you can add booze if you like but not cups of it. :) ....and well done!

@KikiYushima 2 года назад

OOf I would've been way too scared to try that chocolate frosting. I probably would've just made a chocolate buttercream instead.

@richardcortez2269 2 года назад

Adorable you cook/bake barefoot! Love seeing these videos!

@wrichard11 Год назад

The first part is making cocoa drink. There are easier ways

@donnaburkett7854 2 месяца назад

Don’t use a knife when cutting the cake horizontally, try using a strong thread, with toothpicks to guide you.

@luzi29 3 года назад

How often do you move? ☺️

@junebyrne4491 2 года назад

To cut the cake, insert toothpicks as a guide. Use thin dental floss to cur it

@JWCreatesArt Год назад

WOW! This cake looks totally awesome. Glad you surmounted the 'seizing chocolate' issue. AND proving (@ :23) that you did it all barefoot just ups your cred' with me and puts you on another level...The Sexy Chef!! 😍🥰😛

@rainbow5531 4 года назад

Hey yummy!😋 Love from INDIA😚❤

@ChocolateMilkEnjoyer1382 4 года назад

Looks so good :P Kinda looks like a dirt cake I would make XD

@barbaraaschwingelswihart572 Год назад

Water is chocolates enemy. If seizes Add some of fat, like butter

@adrianwong4655 4 года назад

What is your audio equipment?

@braintiac 3 года назад

An ANTI-CHEF video template: "I probably should've read this recipe before filming this video."

@priyantpratap8253 4 года назад

8:31 I thought that was soy sauce - my heart! 😑

@LegacyArkGames Год назад

This looks awesome! I love chocolate. Unfortunately, I developed a GI thing as a part of my physical disability and I'm intolerant to certain things. I can't tolerate *actual* chocolate well except for a very small amount of dark chocolate. Also, I don't do well with dairy. Workarounds have been cocoa powder instead of chocolate (don't ask me why it's okay with that) and vegetable-based butter rather than dairy. Do you think the recipe can be rigged to suit my situation? I'd love to make something for the family for Thanksgiving. :)

@lancejames9228 Год назад

the hair

@Nalanzazu 4 года назад

you know about mixing water and fats... you talk about it all the time. Well chocolate is like 80% fat... We all forget it, dont worry

@ianscianablo8507 3 года назад

Hi! Made a blackout cake today. My cake layers were so moist tender and delicious until I was forced to cut horizontally through each cake layer. Ruined again!!! Is there a way to just bake 4 cake pans instead of two so I don't have to cut through any layers? I'm wondering if there is a solution to this problem? I HATE cutting through cake layers! But how could I have baked three 9 inch cake pans and apply pudding to each cake layer? A tall blackout cake could slosh it's way off the table. Any thoughts? Hopeless in upstate, New York.