#chocolatecake #brownie
Can't decide to have a cake or brownie for a birthday? Make both then! A hit favourite with both adults and children at a recent party, this rich chocolate genoise cake generously slathered with chocolate buttercream and topped with chocolate ganache drizzle is sure to be a highlight to any party.
/INGREDIENTS for a 15cm/6 inch tin
|||||| Chocolate Genoise
3 Eggs (at room temp)
65g Fine Sugar
10g Honey
60g Cake Flour
18g Corn Flour
13g Cocoa Powder
30g Unsalted Butter (melted)
1 tsp Vanilla Extract
|||||||| Chocolate Buttercream
185g Soft Unsalted Butter
190g Icing Sugar
120g Milk Chocolate Couverture
1/2 tsp Vanilla Extract
||||||||| Chocolate Ganache
50g Dark Chocolate Couverture
50g Heavy Cream
|||||||| Chocolate Brownie
(freeze the remainder for other recipes)
50g All Purpose Flour
Pinch of Salt
1/2 tsp Baking Powder
66g Eggs (at room temp)
70g Granulated Sugar
20g Brown Sugar
37g Canola Oil
1/2 tsp Vanilla Extract
37g Unsalted Butter
30g Dark Chocolate Chips
10g Cocoa Powder
*Brownie Recipe: Preheat oven to 180°c, line a 11 inch pan with baking paper. Sift and mix together flour, baking powder and salt. In another bowl, whisk together egg, brown and white sugar. Add in canola oil and vanilla extract. Double boil chocolate chips with butter till fully melted, turn off heat and add cocoa butter, mix thoroughly till smooth. Add the chocolate mixture to the wet ingredients, whisk and finally add the bowl of sifted flour, baking powder and salt. Stir with a spatula until smooth. Bake for 20 mins, to check if if done, poke a skewer or toothpick into the brownie, it should come out with some crumbs but not wet.
Music Credits by SoundStripe
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9 май 2022
