Being a chocolate lover, I've never found a chocolate buttercream that was good enough..But this is it!! Thank you so much. Soft, delicate and chocolatey!!!
The amount of work u are putting in these videos is sooo appreciated . Love you and thanks a lot You are the favorite person always and forever and dearest to heart🍡🍓🍧🎉🥰🥰💖♥️❤️❤️🌙🫂
Cooked a delicious cake with that recipe, thank u so much❤ I was so stressed looking for some tutorials on the internet Получился отличный торт, можно смело готовить, поначалу думала, что маловато какао, тк смесь с кофе получалась не такой густой, но она густеет при остывании Бисквит шикарный, плотный и влажный, но все равно пропитку добавляла
Thank you so much for this amazing recipe! I made it with my mom and it was delicious. For anyone else that wants to make this cake, DO NOT TASTE THE COCOA MIXTURE!!!! It is very, very, VERY, bitter.
0:26 PASTEL DE CHOCOLATE (Molde redondo de 16 cm) Ingredientes: 60 g de cocoa en polvo 200 ml de café caliente 150 g de harina para todo uso 1 cucharadita de bicarbonato de sodio 1/2 cucharadita de polvo de hornear 1 pizca de sal 2 huevos 170 g de azúcar 75 ml de leche 60g de aceite 1 cucharada de extracto de vainilla 1 cucharada de vinagre 3:50 Para la crema de chocolate: 300 g de mantequilla a temperatura ambiente 50 g de cocoa en polvo 200 g de azúcar en polvo (puedes agregar hasta 300 g si quieres más dulce) 80 g de chocolate negro (finamente picado) 60 g de crema de leche/crema espesa/nata 8:49 Para el ganache de chocolate: 130 g de chocolate negro (finamente picado) 130 g de crema de leche/crema espesa/nata (hervida) Preparación: 0:26 1. En un recipiente mezcle la cocoa en polvo con el café caliente. A continuación en otro recipiente mezcle la harina, bicarbonato de sodio, polvo de hornear y una pizca de sal. 1:12 2. En un recipiente grande bata 2 huevos y luego agregue azúcar, leche, aceite, extracto de vainilla y vinagre. Agregar la mezcla de cocoa y mezclar. 2:13 3. Tamizar los ingredientes secos sobre los húmedos y mezclar bien. Divida la mezcla en partes iguales en 2 moldes (16cm) forrados con papel para hornear. Hornear a 170C por 35-40 minutos. 3:10 4. Desmoldar y dejar que enfríe completamente. Cortar cada bizcocho en 2 capas, para tener 4 capas en total. 3:50 5. En un recipiente batir la mantequilla por 5 minutos hasta que se torne pálida y esponjosa, agregar la cocoa en polvo tamizada y batir la mezcla. Agregar azúcar en polvo y continuar batiendo. 5:05 6. Verter la crema de leche sobre el chocolate negro y derretirlo en el microondas, dejar que enfríe y agregarlo a la crema de chocolate. Batir por otros 5 minutos, hasta que se torne cremoso. Mezclar a mano con la espátula para romper las grandes burbujas en la mezcla. 6:42 7. Deje que el pastel se enfríe dentro de la nevera por 15 minutos antes de ponerle el glaseado. 8:49 8. Para el ganache: Vierta la crema de leche hervida sobre el chocolate negro, espere 3 minutos y luego mezcle suavemente para que no se formen muchas burbujas. Utilice el ganache cuando haya alcanzado 32°C. Llevar el pastel a la nevera por 30 minutos.
@@aartdevletter5822 sorry for the delayed response 😅😅- I just used regular baking grade cocoa powder, dutch processed cocoa powder was too expensive 😂😂😂
@@sunitadsouza4562 u can use unsalted or salted but if u use salted then u don't need to add the extra salt with the dry ingredients. i always have salted butter at my house so i'd use salted
This chocolate cake is very amazing 😋, I bet it's so yummy. I made a chocolate cake too, the texture is wonderful 😋😋😋 it melts in your mouth 👌. I'll be so happy to share it with you 😍 ❤️
This chocolate cake is very amazing 😋, I bet it's so yummy. I made a chocolate cake too, the texture is wonderful 😋😋😋 it melts in your mouth 👌. I'll be so happy to share it with you 😍 ❤️
Looks delicious. I like what you doing my dear and what you’re good in. This is Sultan from Saudi Arabia and I’m enjoying all your great videos keep it up because the amount of hard work you are putting in all your videos is way appreciated
Oh gosh, some of these comments 😂 She didn't use sugar syrup because soaking cake sponges isn't mandatory, didn't you know?! How do you make 200ml of coffee? Follow the instructions on your coffee granules container. You want the recipe in cups? No, because cup measurements can be too rough and this recipe requires precision. And the one comment that says it was too sweet. My god, it's a chocolate cake with chocolate buttercream and a chocolate ganache. What were you expecting?! 😂
The vinegar is too much. Maybe 1 tsp is ok. 1tbs basically cooking the eggs before the batter goes inside the oven, thus the cake doesn't rise properly.. maybe vinegar can mix with milk first to make buttermilk instead. Thanx the recipe is good, however i tried 1tbs vinegar, and it ruin the batter..😅
Buenas tardes, gracias por compartir esta deliciosa receta 😋 Le escribo desde México Ciudad Capital 🇲🇽 Por favor me puede decir si en vez de aceite. Le puedo poner Mantequilla disuelta o clarificada Le agradezco su atención
I made this cake. I wanted to say to those who’ve find that the coffee and cocoa powder is watery. Try using Dutch process cocoa. It thickens and is rich in flavor. I used Dutch process cocoa and it came out identical to the video. I would say that my ganache was a little to thick. I had to add extra cream to thin it out, but since my cake was cold from being in the fridge, it didn’t drip as nicely. I will try making again.
Trying this recipe. Now for my Mom’s B-Day using quality Cocoa Powder, worse case I run out and get a cake…Chocolate mixture is watery, not like the consistency of melted chocolate as pictured in video…let ya know how it goes…
I realized I forgot the vinegar, the cake did bake but being nervous about the batter being more runny, I put the oven temp to 350, about 35 min on convect and toothpick in center testing, I have cake. I might still run out for ice cream cake…
This chocolate cake is very amazing 😋, I bet it's so yummy. I made a chocolate cake too, the texture is wonderful 😋😋😋 it melts in your mouth 👌. I'll be so happy to share it with you 😍 ❤️
Hello. Hope you’re doing well. I really liked your cake. Wanna try it. I want to know 2 points. 1. What is the heavy cream… Is it Amul cream or Whipping cream? 2. How did you prepare hot coffee? Please explain me. So that I can bake chocolate cake.
I tried this recipe but turned out disaster. 😢 I followed each and every step as mentioned, measured every ingredient precisely but my cake turned out very hard heavy not at all fluffy didn’t rice up as shown in the video i want to know why ????
The coffee , is it instant coffee? Or should I buy regular dark roast plain from store? Does one has more water or coffee than the other? Not a coffee drinker…
Hi, always love your video and recipe. And this buttercream taste is super. But, when I made it, it was runny and not incorporated, a bit sandy in tongue. Why is that so? Was there any tips, or maybe something I didn't notice in the making?
I didn’t this recipe the part of pandispani is to soft the rest of the ingredients is okay I don’t like coffee l put soia milk is perfect my husband love it and my kids as well. Thank you for put something good in RU-vid ❤
I have some question. - Can I use cake flour instead of all purpose flour? - How much hot water and coffee powder to make coffee 200 ml? I appreciate for your answer.^^
My mom loved it, it was really good. I did have a little problem with the baking pans because they were bigger and I didn’t have time to get others so the cakes did come out a bit dry but nothing a little simple syrup couldn’t fix. Next time I make it I’ll probably double the recipe or just bake them less time.
