✏️If you like mozart balls, you will definitely like this cake.
✏️Dark, white and milk chocolate combined with marzipan and pistachios...
✏️You can make pistachio paste in various ways.
I just combined them with a little milk, and if you want a real paste, then make it like this:
200g unsalted pistachios
100g of white chocolate
100g of powdered sugar
20g of butter
50 ml of milk
-grind the pistachios with powdered sugar as fine as possible, sift and grind the coarse parts again. At the end, use the remaining large pistachios for decoration.
-Heat the chopped white chocolate, butter and milk in a saucepan, then as soon as the ingredients melt, stir in the pistachio flour and cook for just another minute or two until the ingredients are combined and a creamy paste is formed.
-Cool the paste at room temperature.
- You can also buy pistachio paste 🤭 it will shorten the preparation time 😊
✏️ I made the chocolate creams the night before and put them to cool in the fridge until the next day.
With creams, it is only important that they cool down well before mixing.
✏️Ingredients
7 eggs
200g of sugar
350g of plain flour
20g of cocoa
160 ml of water
160 ml of oil
2 vanilla sugar
1 baking powder
100g of dark chocolate
200g of milk chocolate
200g of white chocolate
300g of cooking chocolate
1 liter of whipping cream
400g of marzipan
200g unsalted pistachios
50 ml of milk
230g of apricot jam
230 ml of water
30 сен 2024
