CHOCOLATE CAKE WITH WALNUT STROGANOFF / SOFT AND WET DOUGH/ CREAMY FILLING / DELICIOUS!!! 

#bolodeaniiversário # recheiodenozes #bolorecheado
In this video I will show you how to make a delicious chocolate cake with nut Stroganoff filling. The dough becomes soft and moist. The filling turns out creamy and structured. The taste is balanced. It's a delicious cake 😋
Ingredients
CHOCOLATE CAKE
2 CUPS WHEAT FLOUR ( 260 GRAMS )
1 CUP SUGAR (190 GRAMS)
1/2 CUP 50% POWDERED CHOCOLATE ( 50 GRAMS )
2 eggs
1/2 CUP OIL ( 120 ML )
1 CUP MILK ( 240 ML )
1 TABLESPOON BAKING POWDER ( 14 GRAMS)
WALNUT STROGANOFF
1 CAN CONDENSED MILK
1 BOX OF SOUR CREAM
200 GRAMS OF DULCE DE LECHE
1 CUP MILK ( 240 ML )
2 TABLESPOONS WHEAT FLOUR (30 GRAMS)
150 GRAMS OF CHOPPED WALNUTS
1 POT OF CREAM (300 GRAMS )
Coverage
1 CUP ICE CREAM WHIPPED CREAM (240 ML )
100 GRAMS OF CRUSHED WALNUTS
240ML MEASURING CUP
SHAPE 20CM IN DIAMETER AND 10CM IN HEIGHT
SHARE THIS VIDEO WITH YOUR FRIENDS AND FAMILY