Chocolate cake without eggs, you must definitely try it 

Chocolate cake ingredients
Half a cup of milk
3/4 cup of sugar
1 teaspoon instant coffee
1 tablespoon vinegar
Half a cup of oil
2 cups flour
A third of a cup of cocoa
1 teaspoon baking powder
Half a teaspoon of baking soda
vanilla
1 cup water
second layer components
Half a cup of sugar
Half a cup of flour
3 tablespoons cocoa
1 cup water
1 and a half cups of milk
1 tablespoon butter
vanilla
Hot chocolate ingredients
2 cups of milk
2 tablespoons sugar
2 tablespoons cocoa
1 teaspoon starch
Cinnamon stick or a sprinkle of ground cinnamon
Notes
Chinese size 24
Bake the cake at 170 degrees for 30 minutes