Chocolate Caramel Banana Roll 

Chocolate Caramel Banana Roll
Ingredients
* 50 sheets or 1 pack of dried spring rolls or dumplings,
^^ at 12.5 cm size, halved, set aside. Or you can use 50 sheets of round spring roll skin, split in 2, set aside;
* 10 to 12 Bananas, which is enough for 100 pcs Banana Roll;
* 1 tbsp or about 15 gr of Cocoa Powder, to taste.
Ingredient for the Paste Mixture
* 15 gr or about 1 tbsp Tapioca Flour;
* Sufficient boiling water, about 50 ml;
Note: for the paste mixture, you can also use fruit jam, such as strawberry jam, blueberry jam, etc. You can find other options of Filling in the video.
Ingredients for The Caramel Sauce
* 100 to 120 gr Granulated Sugar, suit your taste,
^^ can be mixed with brown sugar;
* 1 tsp Chocolate Paste;
* 6 gr or about 1 tsp Margarine;
* 36 ml or about 6 tbsp water.
Note
For a fine natural preservative that can help your food to hold for longer up to 6-12 months, you can use the HOE BIO refreshment chip.
If you want to store it for stock, if you use cheese filling, to make it last longer, make sure after the cheese is cut into pieces, first bake the cheese until it is dry, so that the water content is reduced.
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