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Ingrediente
Blat:
130 gr făină
130 gr zahăr
35 gr cacao
10 gr praf de copt
5 ouă
1 praf de sare
80 ml lapte
80 ml ulei
Crema de Ciocolată:
450 ml smântână pentru frișcă 38% grăsime
250 gr ciocolată 52% cacao
50 gr unt 83% grăsime
1 praf de sare
Mousse de Caramel:
5 gr gelatină
30 ml apă rece
220 gr zahăr
100 gr unt
160 ml smântână pentru frișcă
1 praf de sare
Sirop:
120 ml lapte
2 Lg caramel
100 gr alune de pădure coapte
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🇬🇧 Ingredients 🇬🇧
Cake:
130 gr flour
130 gr sugar
35 gr cocoa
10 gr baking powder
5 eggs
1 pinch of salt
80 ml milk
80 ml oil
Chocolate cream:
450 ml whipping cream 38% fat
250 g chocolate 52% cocoa
50 gr butter 83% fat
1 pinch of salt
Caramel Mousse:
5 gr gelatin
30 ml cold water
220 gr sugar
100 gr butter
160 ml whipping cream
1 pinch of salt
Syrup:
120 ml milk
2 Tbsp caramel
100 gr oven baked hazelnuts
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🇪🇦 Ingredientes 🇪🇦
Bizcocho:
130 gr harina
130 gr azúcar
35 gr cacao
10 gr levadura en polvo
5 huevos
1 pizca de sal
80 ml leche
80 ml aceite
Crema de chocolate:
450 ml nata para montar 38% materia grasa
250 gr chocolate 52% cacao
50 gr mantequilla 83% grasa
1 pizca de sal
Mousse de Caramelo:
5 gr gelatina
30 ml agua fría
220 gr azúcar
100 gr mantequilla
160 ml nata para montar
1 pizca de sal
Jarabe:
120 ml leche
2 Cdas caramelo
100 gr de avellanas tostadas al horno
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🎵🎶📯🎷🎺🎶🎵
Fretless Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons...
10 сен 2024
